PATER’S LAST VOLUME
INDEX OF AUTHORS AND BOOKS REVIEWED
INTRODUCTION
The editor of writings by any author not long deceased is censured sooner or later for his errors of omission or commission. I have decided to err on the side of commission and to include in the uniform edition of Wilde’s works everything that could be identified as genuine. Wilde’s literary reputation has survived so much that I think it proof against any exhumation of articles which he or his admirers would have preferred to forget. As a matter of fact, I believe this volume will prove of unusual interest; some of the reviews are curiously prophetic; some are, of course, biassed by prejudice hostile or friendly; others are conceived in the author’s wittiest and happiest vein; only a few are colourless. And if, according to Lord Beaconsfield, the verdict of a continental nation may be regarded as that of posterity, Wilde is a much greater force in our literature than even friendly contemporaries ever supposed he would become.
It should be remembered, however, that at the time when most of these reviews were written Wilde had published scarcely any of the works by which his name has become famous in Europe, though the protagonist of the æsthetic movement was a well-known figure in Paris and London. Later he was recognised—it would be truer to say he was ignored—as a young man who had never fulfilled the high promise of a distinguished university career although his volume of Poems had reached its fifth edition, an unusual event in those days. He had alienated a great many of his Oxford contemporaries by his extravagant manner of dress and his methods of courting publicity. The great men of the previous generation, Wilde’s intellectual peers, with whom he was in artistic sympathy, looked on him askance. Ruskin was disappointed with his former pupil, and Pater did not hesitate to express disapprobation to private friends; while he accepted incense from a disciple, he distrusted the thurifer.
From a large private correspondence in my possession I gather that it was, oddly enough, in political and social centres that Wilde’s amazing powers were rightly appreciated and where he was welcomed as the most brilliant of living talkers. Before he had published anything except his Poems, the literary dovecots regarded him with dislike, and when he began to publish essays and fairy stories, the attitude was not changed; it was merely emphasised in the public press. His first dramatic success at the St. James’s Theatre gave Wilde, of course, a different position, and the dislike became qualified with envy. Some of the younger men indeed were dazzled, but with few exceptions their appreciation was expressed in an unfortunate manner. It is a consolation or a misfortune that the wrong kind of people are too often correct in their prognostications of the future; the far-seeing are also the foolish.
From these reviews which illustrate the middle period of Wilde’s meteoric career, between the æsthetic period and the production of Lady Windermere’s Fan, we learn his opinion of the contemporaries who thought little enough of him. That he revised many of these opinions, notably those that are harsh, I need scarcely say; and after his release from prison he lost much of his admiration for certain writers. I would draw special attention to those reviews of Mr. Swinburne, Mr. Wilfrid Blunt, Mr. Alfred Austin, the Hon. John Collier, Mr. Brander Matthews and Sir Edwin Arnold, Rossetti, Pater, Henley and Morris; they have more permanent value than the others, and are in accord with the wiser critical judgments of to-day.
For leave to republish the articles from the Pall Mall Gazette I am indebted to Mr. William Waldorf Astor, the owner of the copyrights, by arrangement with whom they are here reprinted. I have to thank most cordially Messrs. Cassell and Company for permitting me to reproduce the editorial articles and reviews contributed by Wilde to the Woman’s World; the editor and proprietor of the Nation for leave to include the two articles from the Speaker; and the editor of the Saturday Review for a similar courtesy. For identifying many of the anonymous articles I am indebted to Mr. Arthur Humphreys, not the least of his kindnesses in assisting the publication of this edition; for the trouble of editing, arrangement, and collecting of material I am under obligations to Mr. Stuart Mason for which this acknowledgment is totally inadequate.
ROBERT ROSS
REFORM CLUB,
May 12th, 1908
DINNERS AND DISHES
(Pall Mall Gazette, March 7, 1885.)
A man can live for three days without bread, but no man can live for one day without poetry, was an aphorism of Baudelaire. You can live without pictures and music but you cannot live without eating, says the author of Dinners and Dishes; and this latter view is, no doubt, the more popular. Who, indeed, in these degenerate days would hesitate between an ode and an omelette, a sonnet and a salmis? Yet the position is not entirely Philistine; cookery is an art; are not its principles the subject of South Kensington lectures, and does not the Royal Academy give a banquet once a year? Besides, as the coming democracy will, no doubt, insist on feeding us all on penny dinners, it is well that the laws of cookery should be explained: for were the national meal burned, or badly seasoned, or served up with the wrong sauce a dreadful revolution might follow.
Under these circumstances we strongly recommend Dinners and Dishes to every one: it is brief and concise and makes no attempt at eloquence, which is extremely fortunate. For even on ortolans who could endure oratory? It also has the advantage of not being illustrated. The subject of a work of art has, of course, nothing to do with its beauty, but still there is always something depressing about the coloured lithograph of a leg of mutton.
As regards the author’s particular views, we entirely agree with him on the important question of macaroni. ‘Never,’ he says, ‘ask me to back a bill for a man who has given me a macaroni pudding.’ Macaroni is essentially a savoury dish and may be served with cheese or tomatoes but never with sugar and milk. There is also a useful description of how to cook risotto—a delightful dish too rarely seen in England; an excellent chapter on the different kinds of salads, which should be carefully studied by those many hostesses whose imaginations never pass beyond lettuce and beetroot; and actually a recipe for making Brussels sprouts eatable. The last is, of course, a masterpiece.
The real difficulty that we all have to face in life is not so much the science of cookery as the stupidity of cooks. And in this little handbook to practical Epicureanism the tyrant of the English kitchen is shown in her proper light. Her entire ignorance of herbs, her passion for extracts and essences, her total inability to make a soup which is anything more than a combination of pepper and gravy, her inveterate habit of sending up bread poultices with pheasants—all these sins and many others are ruthlessly unmasked by the author. Ruthlessly and rightly. For the British cook is a foolish woman who should be turned for her iniquities into a pillar of salt which she never knows how to use.
But our author is not local merely. He has been in many lands; he has eaten back-hendl at Vienna and kulibatsch at St. Petersburg; he has had the courage to face the buffalo veal of Roumania and to dine with a German family at one o’clock; he has serious views on the right method of cooking those famous white truffles of Turin of which Alexandre Dumas was so fond; and, in the face of the Oriental Club, declares that Bombay curry is better than the curry of Bengal. In fact he seems to have had experience of almost every
