century work-tables, exceedingly interesting and valuable. All lovers of art, furniture, and decoration generally can but echo M. Davilliers' hope that the art of painting and stamping on leather may be ere long revived at Cordova.
So much for the artistic treat in store for those art-lovers who find their way to the Château of Ferrières, where none will fail to add to his previous stock of knowledge. Art-lovers cannot study the exquisite design, elaborate workmanship, and splendid materials of the furniture, decoration, and general fittings up of such a palace without some sadness. How little that is new and modern can here be compared with the old, whether we regard mere carpentry detail or solidity! This is strikingly illustrated in the Japanese cloisonné work of which there are some choice specimens.
Two refinements of civilization will amuse the stranger; the first is a railway in miniature from kitchens to dining-rooms, by means of which the dishes are conveyed to the latter with the utmost possible dispatch. The temper indeed of these happy diners should be ineffably serene, considering that they can never be ruffled by soups or fish coming to table one degree less hot than the most epicurean palate could desire. Luxury can go no farther, unless, which may be invented some day, a patent appetite and digesting apparatus were supplied, enabling host and guests to sit down every day to the feasts spread before them with undiminished relish and perfect impunity.
The second amusing, or rather surprising, fact is that of the luxurious, though I venture to say somewhat floridly decorated ladies smoking room? Were we dreaming? Or was it our informant who was but half awake or in error? I believe not, and that the elegant and princely Château de Ferrières thus acknowledges the fact of lady smokers!
CHAPTER II.
NOISIEL: THE CITY OF CHOCOLATE.
When not disposed to go far a-field in search of pleasure or instruction, we find plenty to interest us close at hand. Even in this quiet little village there is always something going on, a fête patronale, a ball, a prize-distribution, or other local event. The Ecole Communale for both boys and girls has just closed for the holidays, so last Sunday—the season in July—the prizes were given away with much ceremony. A tent was decorated with tricolour flags, evergreens, and garlands, the village band escorted thither the Mayor and Corporation, marching them in with a spirited air, the entire community having turned out to see. I had already witnessed a prize-distribution in the heart of Anjou, but how different from this! Here at Couilly it was difficult to believe that the fashionable Parisian toilettes around us belonged to the wives of small farmers, who all the week were busy in their dairies, whilst the young ladies of all ages, from five to fifteen, their daughters, might have appeared at the Lady Mayoress's ball at Guildhall, so smart were they in their white muslin frocks and blue and pink sashes and hair-knots. A few mob-caps among the old women and blue blouses among the men were seen, but the assemblage, as a whole, might be called a fashionable one—whilst at Anjou, exactly the same class presented the homeliest appearance, all the female part of it wearing white coiffes and plain stuff gowns, the men blue blouses and sabots. Nor was the difference less striking in other respects. These sons and daughters of rich tenant-farmers, peasant proprietors, or even day-labourers, are far ahead of the young people in Anjou, and each would be considered a wonder in benighted Brittany. They are, in fact, quite accomplished, not only learning singing, drawing and other accomplishments, but are able to take part in dramatic entertainments. Two performances were given by the boys, two by the girls, a little play being followed by a recitation; and I must say I never heard anything of the kind in a village-school in England.
These children acquitted themselves of their parts remarkably well, especially the girls, and their accuracy, pure accent, and delivery generally, spoke volumes for the training they had received; of awkwardness there was not a trace. Of course there were speeches from the Mayor, M. le Curé, and others, also music and singing, and a large number of excellent books were distributed, each recipient being at the same time crowned with a wreath of artificial flowers.
It is to be hoped that ere many years, thanks to the new law enforcing compulsory education, the excellent education these children receive will be the portion of every boy and girl in France, and that an adult unable to read and write—the rule, not the exception, among the rural population in Brittany—will be unheard of. A friend of mine from Nantes recently took with her to Paris a young Breton maidservant, who had been educated by the "Bonnes Soeurs," that is to say the nuns. What was the poor girl's astonishment to find that in Paris everybody was so far accomplished as to be able to read and write? Her surprise would have been greater still, had she witnessed the acquirements of these little Couilly girls, many of them, like herself, daughters of small peasant farmers.
It must be mentioned, for the satisfaction of those who regard the progress of education with some concern, that the elegant bonnets and dresses I speak of are laid aside on week days, and that nowhere in France do people work harder than here. But when not at work they like to wear good clothes and read the newspapers as well as their neighbours. Take our laundress, for instance, an admirable young woman, who gets up clothes to perfection, and who on Sunday exchanges her cotton gown and apron for the smartest of Parisian costumes. The amount of underclothes these countrywomen possess is sometimes enormous, and they pride themselves upon the largest possible quantity, a great part of which is of course laid by. They count their garments not by dozens but by scores, and can thus afford to wait for the quarterly washing-day, as they often do. It must be also mentioned that cleanliness is uniformly found throughout these flourishing villages, and, in most, hot and cold public baths. Dirt is rare—I might almost say unknown—also rags, neither of which as yet we have seen throughout our long walks and drives, except in the case of a company of tramps we encountered one day. Drunkenness is also comparatively absent, in some places we might say absolutely.
As we make further acquaintance with these favoured regions, we might suppose that here, at least, the dreams of Utopians had come true, and that poverty, squalor, and wretchedness were banished for ever. The abundant crops around us are apportioned out to all, and the soil, which, if roughly cultivated according to English notions, yet bears marvellously, is not the heritage of one or two, but of the people. The poorest has his bit of land, to which he adds from time to time by the fruit of his industry, and though tenant-farming is carried on largely, owing to the wealth and enterprize of the agricultural population, the tenant-farmers almost always possess land of their own, and they hire more in order to save money for future purchases. Of course they could only make tenant-farming pay by means of excessive economy and laboriousness, as the rents are high, but in these respects they are not wanting.
The fertility of the soil is not more astonishing than the variety of produce we find here, though pasturage and cheese-making are their chief occupations, and fruit crops are produced in other parts. We find, as has been before mentioned, fruit-trees everywhere, corn, fruit, and vegetables all growing with unimaginable luxuriance. The pastures are also very fine, but we see no cattle out to graze; the harvest work requires all hands, and, as there are no fences between field and meadow, there is no one to tend them. The large heap of manure being dried up by the sun in the midst of the farm-yard, has a look of unthriftiness, whilst the small, dark, and ill-ventilated dairies make us wonder that the manufacture of the famous Brie cheese should be the profitable thing it is. At one farm we visited, we saw thirty-six splendid Normandy cows, the entire milk produce of which was used for cheese-making. Yet nothing could be worse than the dairy arrangements from a hygienic point of view, and the absolute cleanliness requisite for dairy work was wanting. These Brie cheeses are made in every farm, small or great, and large quantities are sent to the Meaux market on Saturdays, where the sale alone reaches the sum of five or six millions of francs yearly. The process is a very simple one, and is of course perpetually going on.
Our hostess, at one of the larger and more prosperous of these
