put to them.
We were three days getting from Brussels to La Buissière—a distance, I suppose, of about forty-five English miles. There were no railroads and no trams for us. The lines were held by the Germans or had been destroyed by the Allies as they fell back. Nor were there automobiles to be had. Such automobiles as were not hidden had been confiscated by one side or the other.
Moreover, our journey was a constant succession of stops and starts. Now we would be delayed for half an hour while some German officer examined the passes we carried, he meantime eying us with his suspicious squinted eyes. Now again we would halt to listen to some native's story of battle or reprisal on ahead. And always there was the everlasting dim reverberation of the distant guns to draw us forward. And always, too, there was the difficulty of securing means of transportation.
It was on Sunday afternoon, August twenty-third, when we left Brussels, intending to ride to Waterloo. There were six of us, in two ancient open carriages designed like gravy boats and hauled by gaunt livery horses. Though the Germans had held Brussels for four days now, life in the suburbs went on exactly as it goes on in the suburbs of a Belgian city in ordinary times. There was nothing to suggest war or a captured city in the family parties sitting at small tables before the outlying cafes or strolling decorously under the trees that shaded every road. Even the Red Cross flags hanging from the windows of many of the larger houses seemed for once in keeping with the peaceful picture. Of Germans during the afternoon we saw almost none. Thick enough in the center of the town, the gray backs showed themselves hardly at all in the environs.
At the city line a small guard lounged on benches before a wine shop.
They stood up as we drew near, but changed their minds and squatted down
without challenging us to produce the safe-conduct papers that Herr
General Major Thaddeus von Jarotzky, sitting in due state in the ancient
Hotel de Ville, had bestowed on us an hour before.
Just before we reached Waterloo we saw in a field on the right, near the road, a small camp of German cavalry. The big, round-topped yellow tents, sheltering twenty men each and looking like huge tortoises, stood in a line. From the cook-wagons, modeled on the design of those carried by an American circus, came the heavy, meaty smells of stews boiling in enormous caldrons. The men were lying or sitting on straw piles, singing German marching songs as they waited for their supper. It was always so—whenever and wherever we found German troops at rest they were singing, eating or drinking—or doing all three at once. A German said to me afterwards:
"Why do we win? Three things are winning for us—good marching, good shooting and good cooking; but most of all the cooking. When our troops stop there is always plenty of hot food for them. We never have to fight on an empty stomach—we Germans."
These husky singers were the last Germans we were to see for many hours; for between the garrison force left behind in Brussels and the fast- moving columns hurrying to meet the English and the French and a few Belgians—on the morrow—a matter of many leagues now intervened.
Evidence of the passing through of the troops was plentiful enough though. We saw it in the trampled hedges; in the empty beer bottles that dotted the roadside ditches—empty bottles, as we had come to know, meant Germans on ahead; in the subdued, furtive attitude of the country folk, and, most of all, in the chalked legend, in stubby German script—"Gute Leute!"—on nearly every wine-shop shutter or cottage door. Soldiers quartered in such a house overnight had on leaving written this line—"Good people!"—to indicate the peaceful character of the dwellers therein and to commend them to the kindness of those who might follow after.
The Lion of Waterloo, standing on its lofty green pyramid, was miles behind us before realization came that fighting had started that day to the southward of us. We halted at a taverne to water the horses, and out came its Flemish proprietor, all gesticulations and exclamations, to tell us that since morning he had heard firing on ahead.
"Ah, sirs," he said, "it was inconceivable—that sound of the guns. It went on for hours. The whole world must be at war down the road!"
The day before he had seen, flitting across the cabbage patches and dodging among the elm trees, a skirmish party, mounted, which he took to be English; and for two days, so he said, the Germans had been passing the tavern in numbers uncountable.
We hurried on then, but as we met many peasants, all coming the other way afoot and all with excited stories of a supposed battle ahead, and as we ourselves now began to catch the faint reverberations of cannon fire, our drivers manifested a strange reluctance about proceeding farther. And when, just at dusk, we clattered into the curious little convent-church town of Nivelles, and found the tiny square before the Black Eagle Inn full of refugees who had trudged in from towns beyond, the liverymen, after taking off their varnished high hats to scratch their preplexed heads, announced that Brussels was where they belonged and to Brussels they would return that night, though their spent horses dropped in the traces on the way.
We supped that night at the Black Eagle—slept there too—and it was at supper we had as guests Raymond Putzeys, aged twelve, and Alfred, his father. Except crumbs of chocolate and pieces of dry bread, neither of them had eaten for two days.
The boy, who was a round-faced, handsome, dirty, polite little chap, said not a word except "Merci!" He was too busy clearing his plate clean as fast as we loaded it with ham and eggs and plum jam; and when he had eaten enough for three and could hold no more he went to sleep, with his tousled head among the dishes.
The father between bites told us his tale—such a tale as we had heard dozens of times already and were to hear again a hundred times before that crowded week ended—he telling it with rolling eyes and lifting brows, and graphic and abundant gestures. Behind him and us, penning our table about with a living hedge, stood the leading burghers of Nivelles, now listening to him, now watching us with curious eyes. And, as he talked on, the landlord dimmed the oil lamps and made fast the door; for this town, being in German hands, was under martial law and must lock and bar itself in at eight o'clock each night. So we sat in a half light and listened.
They lived, the two Putzeys, at a hamlet named Marchienne-au-Pont, to the southward. The Germans had come into it the day before at sunup, and finding the French there had opened fire. From the houses the French had replied until driven out by heavy odds, and then they ran across the fields, leaving many dead and wounded behind them. As for the inhabitants they had, during the fighting, hidden in their cellars.
"When the French were gone the Germans drove us out," went on the narrator; "and, of the men, they made several of us march ahead of them down the road into the next village, we holding up our hands and loudly begging those within the houses not to fire, for fear of killing us who were their friends and neighbors. When this town surrendered the Germans let us go, but first one of them gave me a cake of chocolate.
"Yet when I tried to go to aid a wounded Frenchman who lay in the fields, another German, I thought, fired at me. I heard the bullet—it buzzed like a hornet. So then I ran away and found my son here; and we came across the country, following the canals and avoiding the roads, which were filled with German troops. When we had gone a mile we looked back and there was much thick smoke behind us—our houses were burning, I suppose. So last night we slept in the woods and all day we walked, and to-night reached here, bringing with us nothing except the clothes on our backs.
"I have no wife—she has been dead for two years—but in Brussels I have
two daughters at school. Do you think I shall be permitted to enter
Brussels and seek for my two daughters?
