Paris from the Earliest Period to the Present Day. William Walton
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In addition to his grief over his wife's death, the king found himself very much embarrassed in his finances till his good city of Paris came to his relief with a donation of twenty thousand livres. He had even sold his vessels of gold and silver, for the sum of two hundred thousand livres. Being thus relieved, with the inconstancy of men, he began to think of another wife, and in September, 1514, the magistrates of the city went out in state to meet the ambassadors of England who had arrived to negotiate a match with the Princess Mary, daughter of their sovereign. For this fickleness (which, however, was partially dictated by political considerations) Louis XII was destined to pay dearly; he was fifty-three years of age and his bride was eighteen; to please her, he changed all his habits of life, and even the hours of his repasts. He had been in the habit of "dining" at eight o'clock, and he now dined at noon; he had been accustomed to go to bed at six o'clock in the evening, and now it was often midnight when he retired. So that he died at the Palais des Tournelles on the first of the following January, 1515, and the death-criers, sounding their bells, paraded the streets, calling aloud: "The good king Louis, father of the people, is dead!"
It was the States-General of the nation, speaking through the representative of Paris, which had given him this fine name, Père du peuple, and which, by his care for their interests, his economy in the general administration, his suppression of abuses, he had well deserved. "The third part of the kingdom," says a contemporary, "was opened to cultivation in twelve years, and for one important merchant that had been known in Paris, in Lyons, or in Rouen, there could be found fifty under Louis XII, who made it more easy to go to Rome, to Naples, or to London than formerly to Lyons or Geneva." In this intelligent administration, he was greatly aided by the cardinal, Georges d'Amboises, who "for twenty-seven years remained less his minister than his friend," and who shared with him the well-earned approval of the people. "Laissez faire à Georges" (Let George alone and he'll do it) marked the general appreciation.
That curious custom of the Middle Ages, which testifies so strongly to the impotence and unjustness of the laws and the universal prevalence of sudden outbreaks of passion and crime, the right of asylum, was greatly modified in Paris by Louis XII. In the porches of the churches, or, if they had none, within the space of thirty feet of their walls on all sides, and in the cemeteries adjoining them, the hunted criminal was safe. The king suppressed this privilege for the churches and convents of Saint-Jacques-la-Boucherie, Saint-Merri, Notre-Dame, l'Hôtel-Dieu, the Abbaye Saint-Antoine, the Carmelites of the Place Maubert, and the Grands-Augustins. François I extended this reform still further; his ordinance of 1539 abolished all places of immunity for debts or other civil matters, and decreed that any person could be apprehended anywhere, provided that, if his place of refuge should be justified, he should be returned to it. This, however, never was done. In 1789, there were in Paris a few privileged localities remaining—the royal residences, the hôtels of the ambassadors, and the hôtel of the grand prior of Malta, the Temple. By an article of the Code de procédure civile, it was forbidden to arrest debtors in the buildings consecrated to worship and during the religious exercises; and under the Second Empire a debtor could not be arrested in the garden of the Tuileries. With the abolishment of imprisonment for debt, these regulations repealed themselves.
In an almost equally important matter, that of the hours of the three meals of the day, a great change also took place during this reign. The courtiers did not generally follow the king in his transferral of le dîner from eight o'clock in the morning (according to the custom established at the beginning of the reign) to noon, but the people seem to have adopted the new hour. The wars in Italy brought to the French table for the first time the pâtes of that country, vermicelli, macaroni, semoule, the lassagnes and others. For women in childbed and for consumptives were reserved the bouillons or "restaurants,"—these were composed of meat, of animals or of chickens, cut up very fine and distilled in an alembic with peeled barley, dried roses, cinnamon, coriander, and Damascus raisins. One of the most succulent of these bouillons was called restaurant divin.
Under François I, the dinner-hour was established at nine o'clock in the morning, and the supper-hour at five in the evening. It is true that the hour of rising was also most unreasonably early according to modern ideas. There was a popular rhyme:
"Lever à cinq, dîner à neuf, Souper à cinq, coucher à neuf. Fait vivre d'ans nonante-neuf." |
(To rise at five, to dine at nine, to sup at five, to go to bed at nine, will make you live to ninety-nine.)
The national menu was further increased by contributions from Italy and from domestic producers, pâtes, cheeses, and some new fruits, apricots and plums; the latter, still a great favorite with the French, was called la reine Claude after the daughter of Louis XII. With the good living came an increase in drunkenness among all, lower classes, bourgeois, courtiers, and soldiers—the latter, indeed, to such an extent that the king felt constrained to issue edicts threatening this growing vice with the severest penalties: for the first offence, imprisonment; for the second, flogging in private; for the third, flogging in public; and the hardened offender ran a great risk of losing his ears and being banished from the kingdom.
With the reign of François I began the ancien régime—"that is to say, a government in which the subjects have no guarantee against oppression, even the most iniquitous, and the prince, no obstacle to his will, even the most capricious." In 1527, the president of the Parliament of Paris declared openly that the king was above the law, though he added that his sovereign will should be regulated by equity and reason. The nobility, reduced to a state merely of revenues and titles, were no longer the great feudal powers of the Dark Ages, "and at the sumptuous court which François opened to them they learned to ruin themselves and to obey." In the middle of this century, there was only one great feudal house remaining, that of Bourbon-Navarre, the head of which, Antoine, was quite without influence. Below were the grand seigneurs, the Montmorencys, the Guises, the La Trémouilles, the Châtillons, and others, but deprived of all the rights of the powerful feudal vassals of the king of former times; the clergy had been reduced to a condition of dependence upon the king by the concordat of 1516, which made him the unique dispenser of benefices; the tiers état—which included "the men of letters, who are called men of the long robe; the merchants, the artisans, the people, and the peasants"—had long been accustomed to obedience. "There had formerly been only manants (rustics, clowns), seigneurs, and fiefs; there is now a people, a king, and a France."
"If the accession of François I was a great occasion for the men," says M. de Lescure, "it was still more so for the ladies. In fact, it might be said that they ascended the throne with the new king. Admitted for the first time to the banquets, to the tourneys of the Hôtel des Tournelles, this hardy innovation gave the measure of their new destinies and of the credit reserved by the most gallant of monarchs for the fairest half of the human species." Unfortunately, the king was not inclined to make any distinctions among these new ornaments to his court, and