Ontario Teachers' Manuals: Household Management. Ontario. Department of Education

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GENERAL SUGGESTIONS

       SUGGESTIONS FOR SCHOOLS WITH LIMITED, OR NO EQUIPMENT

       CHAPTER III

       FORM III: JUNIOR GRADE

       CORRELATIONS

       CHAPTER IV

       FORM III: SENIOR GRADE

       LESSON I

       Survey of Equipment, Uniform, etc.

       LESSON II

       Use of Equipment

       Development of a Lesson on Cleaning

       MEANING OF CLEANING

       METHODS OF CLEANING

       COMMON HOUSEHOLD CLEANSING AGENTS

       BLACK-BOARD OUTLINE

       LESSONS III, IV, ETC.

       DISH WASHING

       TABLE CLEANING (CLASS WORK)

       SINK CLEANING

       DUSTING

       MEASURES AND RECIPES

       MEASURES

       TABLE OF EQUIVALENT MEASURES AND WEIGHTS

       PLAN OF LESSON ON MEASURING

       TIME LIMIT

       PREPARATION

       DEVELOPMENT

       PRACTICAL WORK TO APPLY MEASURING

       SERVING

       NOTE-TAKING

       HOUSEKEEPING

       RECIPE FOR COCOA

       RECIPES

       CHAPTER V

       FORM III: SENIOR GRADE (Continued)

       COOKERY

       LESSON ON THE THERMOMETER

       LESSONS II, III, IV, ETC.

       Plan of Lesson on Boiling Carrots

       AIM

       TIME LIMIT

       PREPARATION FOR PRACTICAL WORK

       PRACTICAL WORK

       DEVELOPMENT OF THE IDEAS OF BOILING AS A METHOD OF COOKING

       SERVING

       HOUSEKEEPING

       RECIPE: BOILED CARROTS

       Plan of Lesson on Simmering: Apples

       INTRODUCTION

       DISCUSSION OF RECIPE

       PRACTICAL WORK

      

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