Ontario Teachers' Manuals: Household Management. Ontario. Department of Education

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DEVELOPMENT OF IDEAS OF SIMMERING

       SERVING

       HOUSEKEEPING

       RECIPE (INDIVIDUAL) : CODDLED APPLES

       METHODS OF COOKING: DETAILS

       BOILING

       SIMMERING

       STEAMING

       STEEPING

       TOASTING

       BROILING

       PAN-BROILING

       SAUTÉING

       BAKING

       FRYING

       SUGGESTIONS FOR THE USE OF LEFT-OVERS

       BREAD

       CAKE

       MEAT

       FISH

       EGGS

       CHEESE

       VEGETABLES

       CANNED FRUIT

       BEVERAGES

       MEANING OF BEVERAGES

       KINDS OF BEVERAGES

       TEA

       COFFEE

       COCOA

       CHOCOLATE

       TABLE SETTING

       PREPARATION

       ARRANGEMENT

       TABLE MANNERS

       RULES FOR CORRECT TABLE MANNERS

       CHAPTER VI

       FORM IV: JUNIOR GRADE

       THE KITCHEN

       THE KITCHEN FIRE

       LESSON I

       Requirements of a Kitchen Fire

       HEAT

       OXYGEN

       FUELS

       THE KITCHEN STOVE

       LESSON II

       THE FIRELESS COOKER

       PRINCIPLES OF THE FIRELESS COOKER

       REASONS FOR THE USE OF THE FIRELESS COOKER

       WAYS OF USING THE FIRELESS COOKER

       A HOME-MADE FIRELESS COOKER

       CHAPTER VII

       FORM

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