Surface Science and Adhesion in Cosmetics. Группа авторов

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Surface Science and Adhesion in Cosmetics - Группа авторов

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forming what is defined as cornified cell envelope. Cornified envelope consists mostly of loricin (85%), small proline rich (SPR) protein, involucrin, keratins, desmoplakin, and filaggrin [25]. Keratins are crosslinked to cornified envelope at the final stage in the lipid lamellae, which has the vital mechanical and water permeability barrier functions for skin homeostasis. Since keratins are the main cytoskeletal component of keratinized epithelium, the differences in the types of keratins found in the keratinized vs. non-keratinized epithelium also suggest significant functional differences (Figure 1.4). In the keratinized epithelium layers, keratins K5 and K14 are expressed in the basal layer, while K19 is expressed in the non-keratinized epithelium [27]. In the differentiating suprabasal layers, the keratinized epithelium expresses keratins K1 and K10, while K4 and K13 are expressed mostly in non-keratinized epithelium. In K1 and K10 deficient mice, the missing keratins in the cornified envelope maturation process induced significant inflammation, hyperkeratosis, and skin fragility, thus suggesting the functional need for these keratins in skin homeostasis [28, 29].

Schematic illustration of Keratin assembly in the different layers of keratinized vs. non-keratinized oral epidermis.

      The difference in functional properties between the lips and the cheeks was illustrated by Kobayashi and Tagami where they measured transepidermal water loss (TEWL), conductance, size of corneocytes, blood flow and surface skin temperature in over three hundred volunteers [32]. They reported significantly higher TEWL (33 vs. 11 g/m2/h), lower conductance (61 vs. 163 µS), larger and more parakeratotic corneocytes (824 vs. 776 µm2), higher blood flow (16 vs. 7 mL/min*g) and higher surface temperature (33 vs. 31 °C) on lips vs. on cheeks. The reported values not only verified the relationship of the poor barrier function of the lips with the physiological makeup of the lip tissue, but it also illustrated the need for lip moisturizing products, especially in dry and cold environments.

Fatty acid Sphingoid Non-hydroxy fatty acid [N] Chemical structure of non-hydroxy fatty acid. α-hydroxy fatty acid [A] Chemical structure of alpha-hydroxy fatty acid. Esterified ω-hydroxy fatty acid [EO] Chemical structure of esterified omega-hydroxy fatty acid.
Dihydrosphingosine [DS] Chemical structure of Dihydrosphingosine. CER [NDS] CER [ADS] CER [EODS]
Sphingosine [S] Chemical structure of Sphingosine. CER [NS] CER [AS] CER [EOS]
6-Hydroxysphingosine [H] Chemical structure of 6-Hydroxysphingosine. CER [NH] CER [AH] CER [EOH]
Phytosphingosine [P] Chemical structure of Phytosphingosine. CER [NP] CER [AP] CER [EOP]

      There are 4 main classes of sphingoid bases: Dihydrosphingosine (DS), sphingosine (S), 6-hydroxy sphingosine (H) and phytosphingosine (P) [33, 34]. In terms of the fatty acid moieties, there are 3 general classes: non-hydroxy fatty acid (N), α-hydroxy fatty acid (A) and esterified ω-hydroxy fatty acid (EO) [33]. These fatty acid moieties and sphingoid bases combine to make up the different ceramide classifications such as CER [NP], CER [EOS] and CER [NS].

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