Chatsworth, New Jersey, USA) Johanna Lampe (Fred Hutchinson Cancer Research Center, Seattle, USA) Vincenzo Lattanzio (University of Foggia, Italy) Stephan Martens (Fondazione Edmund Mach, IASMA, San Michele all'Adige, Italy) Nuno Mateus (University of Porto, Portugal) Fulvio Mattivi (University of Trento, Italy) Jess Dreher Reed (University of Wisconsin–Madison, USA) Annalisa Romani (University of Florence, Italy) Erika Salas (Autonomous University of Chihuahua, Chihuahua, Mexico) Juha‐Pekka Salminen (University of Turku, Finland) Pascale Sarni‐Manchado (INRA, Montpellier, France) Celestino Santos‐Buelga (University of Salamanca, Spain) Kathy Schwinn (Plant & Food Research, Palmerston North, New Zealand) Karl Stich (Vienna University of Technology, Austria) David Vauzour (University of East Anglia, Norwich, UK) Kristiina Wähälä (University of Helsinki, Finland) Kumi Yoshida (Nagoya University, Japan)
Recent Advances in Polyphenol Research
Volume 7
Edited by
Jess Dreher Reed
Professor, Nutrition and Phytochemistry Department of Animal Sciences, College of Agricultural and Life Sciences University of Wisconsin–Madison, Madison, USAComplete Phytochemical Solutions LLC, Cambridge, Wisconsin, USA
Victor Armando Pereira de Freitas
Professor, Food Chemistry Chemistry and Biochemistry Department, Faculty of Sciences University of Porto, Porto, Portugal
Stéphane Quideau
Professor, Organic and Bio‐organic Chemistry Institut des Sciences Moléculaires, CNRS‐UMR 5255 University of Bordeaux, Talence, France & Institut Universitaire de France, Paris, France
This edition first published 2021
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ISBN: 9781119545927
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Contributors
Nick W. Albert Plant & Food Research, Palmerston North, New Zealand
C. Peter Constabel Centre for Forest Biology and Biology Department, University of Victoria, Victoria, Canada
Kevin M. Davies Plant & Food Research, Palmerston North, New Zealand
Kriya Dunlap Department of Biochemistry, University of Alaska Fairbanks, Fairbanks, USA
Daniel Esquivel‐Alvarado Department of Animal Sciences, University of Wisconsin–Madison, Madison, USA
Ana Gutiérrez Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Seville, Spain
Rubina Jibran Plant & Food Research, Palmerston North, New Zealand
James A. Kennedy Functional Phenolics, LLC, Corvallis, USA
Christian G. Krueger Complete Phytochemical Solutions LLC, Cambridge, Wisconsin, USA Department of Animal Sciences, University of Wisconsin–Madison, Madison, USA
Hoon Kim Department of Energy Great Lakes Bioenergy Research Center, Wisconsin Energy Institute University of Wisconsin–Madison, Madison, USA
Wu Lan Department of Biological System Engineering University of Wisconsin–Madison, Madison, USA & Department of Energy Great Lakes Bioenergy Research Center, Wisconsin Energy Institute University of Wisconsin–Madison, Madison, USA
Mary Ann Lila Department of Food Bioprocessing and Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, USA
Richard L. Lindroth Department of Entomology, University of Wisconsin–Madison, Madison, USA
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