Recent Advances in Polyphenol Research. Группа авторов

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on postchallenge plasma glucose and insulin levels in men and women. Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme 36 (6): 913–919.

      48 Phan, M., Paterson, J., Bucknall, M., and Arcot, J. (2018). Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability. Critical Reviews in Food Science and Nutrition 58 (8): 1310–1329.

      49 Pinela, J., Carvalho, A.M., and Ferreira, I.C.F.R. (2017). Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today’s society. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 110: 165–188.

      50 Reyes‐Garcia, V., Menendez Baceta, G., Aceituno‐Mata, L., et al. (2015). From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services. Ecological Economics 120: 303–311.

      51 Rico, D., Diana, A., Milton‐Laskibar, I., et al. (2018). Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome. Journal of Functional Foods 46: 185–194.

      52 Sasipriya, G., Maria, C.L., and Siddhuraju, P. (2014). Influence of pressure cooking on antioxidant activity of wild (ensete superbum) and commercial banana (musa paradisiaca var. monthan) unripe fruit and flower. Journal of Food Science and Technology 51 (10): 2517–2525.

      53 Schatzker, M. (2015). The Dorito Effect. Simon and Schuster.

      54 Schmidt, B.M., and Klaser Cheng, D.M. (eds.). (2017). Ethnobotany. A phytochemical perspective. Hoboken, New Jersey: Wiley Blackwell.

      55  Schreckinger, M.E., Lotton, J., Lila, M.A., and de Mejia, E.G. (2010). Berries from South America: A comprehensive review on chemistry, health potential, and commercialization. Journal of Medicinal Food 13 (2): 233–246.

      56 Sebag‐Montefiore, C. (2017). The wild bunch. American Way, March Issue, 58.

      57 Soukand, R. (2016). Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia. Appetite 107: 231–241.

      58 Stowe, C. (1976). History of veterinary pharmacotherapeutics in the United States. Journal of the Veterinary Medicine Association 169: 83–89.

      59 Sueda, K., Hart, B., and Cliff, K. (2008). Characterisation of plant eating in dogs. Applied Animal Behaviour Science 111: 120–132.

      60 Wapner, J. (2012). Where the wild berries grow. Cosmos 42: 74–78.

      61 Wynn, S., and Fougere, B. (2007). Veterinary Herbal Medicine. St. Louis Missouri: Mosby Elsevier.

      62 Zhang, H., Mittal, N., Leamy, L.J., et al. (2016). Back into the wild‐apply untapped genetic diversity of wild relatives for crop improvement. Evolutionary Applications 10 (1): 5–24.

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