Barrera/Malaysia
Clayton Deleon/Malaysia
Evelin Mccormick/Malaysia
Jackson Oconnell/Malaysia
Emma Petty/Malaysia
Jamal Rich/Malaysia
Eliza Acosta/Philippines
Alissa Ali/Philippines
Nyla Anthony/Philippines
Kenzie Arellano/Philippines
Tristen Ayers/Philippines
Felix Baker/Philippines
Kiera Baldwin/Philippines
Leonard Beck/Philippines
Jaylen Benton/Philippines
Rohan Blevins/Philippines
Christina Branch/Philippines
Miah Burton/Philippines
Tamara Campos/Philippines
Rory Castro/Philippines
Rogelio Choi/Philippines
Jazlynn Colon/Philippines
Savion Compton/Philippines
Lawrence Cowan/Philippines
Kaeden Daniel/Philippines
Damaris Everett/Philippines
Gretchen Figueroa/Philippines
Jazmyn Fuentes/Philippines
Marshall Gaines/Philippines
Skyler Golden/Philippines
Yamilet Good/Philippines
Nicholas Hall/Philippines
Gabrielle Hanna/Philippines
Hana Hartman/Philippines
Ashley Hebert/Philippines
Sophie Hebert/Philippines
Makai Hoffman/Philippines
Alejandro Johnson/Philippines
Baron Joyce/Philippines
Marilyn Lee/Philippines
Arjun Macias/Philippines
Ashley Maldonado/Philippines
Jett Marks/Philippines
Ruth Mcgrath/Philippines
Oscar Mccullough/Philippines
Armani Mercado/Philippines
Brynlee Mora/Philippines
Kenny Morse/Philippines
Preston Moses/Philippines
Seamus Nash/Philippines
Lola Orozco/Philippines
Shirley Pierce/Philippines
Jabari Pollard/Philippines
Haven Reilly/Philippines
Alexia Richardson/Philippines
Shayla Ruiz/Philippines
Dario Singh/Philippines
Raul Terrell/Philippines
Jenna Valencia/Philippines
Yandel Valenzuela/Philippines
Leticia Wall/Philippines
Paula Wall/Philippines
Todd Ware/Philippines
Tiana Washington/Philippines
Diamond Wilkins/Philippines
Christian Bowers/Singapore
Kirsten Gonzalez/Singapore
Tabitha Gonzales/Singapore
Izabelle Pham/Singapore
Keaton Pittman/Singapore
Selah Rogers/Singapore
91st Nestlé Nutrition Institute Workshop
Manila, Republic of the Philippines, March 18–21, 2018
Early Eating Behavior and Taste Development Influence in Children
Henry CJ, Nicklas TA, Nicklaus S (eds): Nurturing a Healthy Generation of Children: Research Gaps and Opportunities. Nestlé Nutr Inst Workshop Ser, vol 91, pp 1–10, (DOI: 10.1159/000493673)
Nestlé Nutrition Institute, Switzerland/S. Karger AG., Basel, © 2019
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Early Development of Taste and Flavor Preferences and Consequences on Eating Behavior
Sophie Nicklaus · Camille Schwartz · Sandrine Monnery-Patris · Sylvie Issanchou
Centre des Sciences du Goût et de l’Alimentation, UMR AgroSup Dijon, CNRS, INRA, Université de Bourgogne-Franche Comté, Dijon, France
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Abstract
The first 1,000 days of life constitute an important period for the development of health and eating behavior. While the feeding mode drastically evolves, the child learns “how”, “what,” and “how much” food to eat. When orally exposed, infants discover food properties, with a variety of tastes, flavors, textures, as well as energy densities. Here, we focus on deciphering the involvement of taste and olfaction in the early establishment of eating behavior. In the OPALINE French birth cohort (Observatory of Food Preferences in Infants and Children), taste and flavor preferences were studied in relation to food preferences over the first 2 years. Both taste and flavor preferences evolved during this period. At weaning, a higher preference for sweet, sour, and umami tastes was associated with a higher acceptance of sweet-, sour- and umami-tasting foods, respectively. At 12 months, rejection of the odor of trimethylamine and dimethyl disulfide was related to the rejection of fish and sulfurous cheeses, respectively. Further, at 20 months, food neophobia
