Whole Grains and Health. Группа авторов

Чтение книги онлайн.

Читать онлайн книгу Whole Grains and Health - Группа авторов страница 43

Whole Grains and Health - Группа авторов

Скачать книгу

(‐)‐epigallocatechin‐3‐gallate. Molecular Nutrition and Food Research, 56, 1647–1654.

      31 Gartaula, G., Dhital, S., Netzel, G., Flanagan, B.M., Yakubov, G.E., Beahan, C.T., Collins, H.M., Burton, R.A., Bacic, A., and Gidley, M.J. (2018). Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent. Carbohydrate Polymers, 196, 199–208.

      32 Gidley, M.J. (2013). Hydrocolloids in the digestive tract and related health implications. Current Opinion in Colloid & Interface Science, 18, 371–378.

      33 Hamaker, B.R., and Tuncil, Y.E. (2014). A perspective on the complexity of dietary fiber structures and their potential effect on the gut microbiota. Journal of Molecular Biology, 426, 3838–3850.

      34 Hasek, L.Y., Phillips, R.J., Zhang, G., Kinzig, K.P., Kim, C.Y., Powley, T.L., and Hamaker, B.R. (2018). Dietary slowly digestible starch triggers the gut–brain axis in obese rats with accompanied reduced food intake. Molecular Nutrition and Food Research, 62, 1700117.

      35 Hasjim, J., Lavau, G.C., Gidley, M.J., and Gilbert, R.G. (2010). In vivo and in vitro starch digestion: Are current in vitro techniques adequate? Biomacromolecules, 11, 3600–3608.

      36 Heaton, K.W., Marcus, S.N., Emmett, P.M., and Bolton, C.H. (1988). Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro. American Journal of Clinical Nutrition, 47, 675–682.

      37 Hipsley, E.H. (1953). Dietary “fibre” and pregnancy toxaemia. British Medical Journal, 2, 420–422.

      38 IOM. (2001). Institute of Medicine (IOM). U.S. National Academy of Sciences: Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, D.C: National Academy Press.

      39 Izydorczyk, M.S., and Biliaderis, C.G. (1995). Cereal arabinoxylans: Advances in structure and physicochemical properties, Carbohydrate Polymers, 28, 33–48.

      40 Jenkins, D.J., Wolever, T.M., Taylor, R.H., Barker, H., Fielden, H., Baldwin, J.M., Bowling, A.C., Newman, H.C., Jenkins, A.L., and Goff, D.V. (1981). Glycemic index of foods: A physiological basis for carbohydrate exchange. American Journal of Clinical Nutrition, 34, 362–366.

      41 Jenkins, D.J., Wolever, T.M., Taylor, R.H., Griffiths, C., Krzeminska, K., Lawrie, J.A., Bennett, C.M., Goff, D.V., Sarson, D.L., and Bloom S.R. (1982). Slow release dietary carbohydrate improves second meal tolerance. American Journal of Clinical Nutrition, 35, 1339–1346.

      42 Johnson, I.T., and Gee, J.M. (1981). Effect of gel‐forming gums on the intestinal unstirred layer and sugar transport in vitro. Gut, 22, 398–403.

      43 Johnson, J.L., Gidley, M.J., Bacic, A., and Doblin, M.S. (2018). Cell wall biomechanics: A tractable challenge in manipulating plant cell walls “fit for purpose”! Current Opinion in Biotechnology, 49, 163–171.

      44 Jones, J.M. (2014). CODEX‐aligned dietary fiber definitions help to bridge the “fiber gap.” Nutrition Journal, 13, 1475–2891.

      45 Kamal‐Eldin, A., Laerke, H.N., Knudsen, K.E., Lampi, A.M., Piironen, V., Adlercreutz, H., Katina, K., Poutanen, K., and Man, P. (2009). Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries. Food Nutrition Research, 53, doi:10.3402/fnr.v53i0.1912

      46 Kim, H.J., and White, P.J. (2013). Impact of the molecular weight, viscosity, and solubility of beta‐glucan on in vitro oat starch digestibility. Journal of Agricultural and Food Chemistry, 61, 3270–3277.

      47 Kobayashi, Y., Suzuki, M., Satsu, H., Arai, S., Hara, Y., Suzuki, K., Miyamoto Y., and Shimizu, M. (2000). Green tea polyphenols inhibit the sodium‐dependent glucose transporter of intestinal epithelial cells by a competitive mechanism. Journal of Agricultural and Food Chemistry, 48, 5618–23.

      48 Krok, F., Szymońska, J., Tomasik, P., and Szymoński, M. (2000). Non‐contact AFM investigation of influence of freezing process on the surface structure of potato starch granule. Applied Surface Science, 157, 382–386.

      49 Kwon, O., Eck, P., Chen, S., Corpe, C. P., Lee, J.‐H., Kruhlak M., and Levine, M. (2007). Inhibition of the intestinal glucose transporter GLUT2 by flavonoids. FASEB Journal, 21, 366–377.

      50 Lamothe, L.M., Srichuwong, S., Reuhs, B.L., and Hamaker, B.R. (2015). Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans. Food Chemistry, 167, 490–496.

      51 Larsen, P.J. (2008). Mechanisms behind GLP‐1 induced weight loss. British Journal of Diabetes, & Vascular Disease, 8, S34–S41.

      52 Lattimer, J.M., and Haub, M.D. (2010). Effects of dietary fiber and its components on metabolic health. Nutrients, 2, 1266–1289.

      53 Lazaridou, A., and Biliaderis, C.G. (2007). Molecular aspects of cereal β‐glucan functionality: Physical properties, technological applications and physiological effects. Journal of Cereal Science, 46, 101–118.

      54 Lee, B.‐H., Bello‐Perez, L.A., Lin, A. H.‐M., Kim, C.Y., and Hamaker, B.R. (2013). Importance of location of digestion and colonic fermentation of starch related to its quality. Cereal Chemistry, 90, 335–343.

      55 Lehmann, U., and Robin, F. (2007). Slowly digestible starch‐its structure and health implications: A review. Trends in Food Science & Technology, 18, 346–355.

      56 Liljeberg, H., Granfeldt, Y., and Björck, I. (1992). Metabolic responses to starch in bread containing intact kernels versus milled flour. European Journal of Clinical Nutrition, 46, 561–575.

      57 Livesey, G. (2005). Low‐glycaemic diets and health: Implications for obesity. Proceedings of the Nutrition Society, 64, 105–113.

      58 Lopes, J.C., Shaver, R.D., Hoffman, P.C., Akins, M.S., Bertics, S.J., Gencoglu, H., and Coors, J.G. (2009). Type of corn endosperm influences nutrient digestibility in lactating dairy cows. Journal of Dairy Science, 92, 4541–4548.

      59 Ludwig, D.S. (2002). The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. Journal of the American Medical Association, 287, 2414–2423.

      60 Ludwig, D.S., Majzoub, J.A., Al‐Zahrani, A., Dallal, G.E., Blanco, I., and Roberts, S.B. (1999). High glycemic index foods, overeating, and obesity. Pediatrics, 103, E26.

      61 Manzano, S., and Williamson, G. (2010). Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco‐2 cells. Molecular Nutrition & Food Research, 54, 1773–1780.

      62 Mendis, M., and Simsek, S. (2014). Arabinoxylans and human health. Food Hydrocolloids, 42, 239‐243.

      63 Mishra, S., and Monro, J.A. (2009). Digestibility of starch fractions in wholegrain rolled oats. Journal of Cereal Science, 50, 61–66.

      64 Mkandawire, N.L., Kaufman, R.C., Bean, S.R., Weller, C.L., Jackson, D.S., and Rose, D.J. (2013). Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α‐Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours. Journal of Agricultural and Food Chemistry, 61, 4448–4454.

      65 Mozaffarian, R.S., Lee, R.M., Kennedy, M.A., Ludwig, D.S., Mozaffarian, D., and Gortmaker, S.L. (2013). Identifying whole grain foods: A comparison of different approaches for selecting more healthful whole grain products. Public Health Nutrition, 16, 2255–2264.

      66 Phillips, G.O., and Cui, S.W. (2011). An introduction:

Скачать книгу