Polysaccharides. Группа авторов

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S., Ghosh, S., Isolation and characterization of potent bioactive fraction with antioxidant and UV absorbing activity from Aloe barbadensis Miller gel. J. Plant Biochem. Biotechnol., 22, 4, 483–7, 2013.

      2. Reynolds, T. and Dweck, A.C., Aloe vera leaf gel: A review update. J. Ethnopharmacol., 68, 1–3, 3–37, 1999.

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      5. Chun-hui, L., Chang-hai, W., Zhi-liang, X., Yi, W., Isolation, chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water. Process Biochem., 42, 6, 961–70, 2007.

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      9. Femenia, A., Sánchez, E.S., Simal, S., Rosselló, C., Compositional features of polysaccharides from (Aloe barbadensis Miller) plant tissues. Carbohydr. Polym., 39, 2, 109–17, 1999.

      10. Talmadge, J., Chavez, J., Jacobs, L., Munger, C., Chinnah, T., Chow, J.T. et al., Fractionation of Aloe vera L. inner gel, purification and molecular profiling of activity. Int. Immunopharmacol., 4, 14 spec. Iss., 1757–73, 2004.

      11. Chow, T.-N.J., Williamson, D.A., Yates, K.M., Goux, W.J., Chemical characterization of the immunomodulating polysaccharide of Aloe vera L. Carbohydr. Res., 340, 6, 1131–42, 2005.

      12. Ni, Y., Yates, K.M., Tizard, I., Aloe polysaccharides, in: Aloes: The genus Aloe, T. Reynolds, (Ed.), pp. 76–82, CRC Press Taylor and Francis group, USA, 2004.

      13. Campestrini, L.H., Silveira, J.L.M., Duarte, M.E.R., Koop, H.S., Noseda, M.D., NMR and rheological study of Aloe barbadensis partially acetylated glucomannan. Carbohydr. Polym., 94, 1, 511–9, 2013.

      14. Chokboribal, J., Tachaboonyakiat, W., Sangvanich, P., Ruangpornvisuti, V., Jettanacheawchankit, S., Thunyakitpisal, P., Deacetylation affects the physical properties and bioactivity of acemannan, an extracted polysaccharide from Aloe vera. Carbohydr. Polym., 133, 556–66, 2015.

      15. Kim, Y.S., Chemical components of Aloe and its analysis, in: New Perspectves on Aloe, Y.I. Park, and S.K. Lee, (Eds.), pp. 57–62, Springer U., Boston, MA, 2006.

      16. Ali, J., Khan, A., Kotta, S., Ansari, S., Sharma, R., Kumar, A., Formulation development, optimization and evaluation of aloe vera gel for wound healing. Pharmacogn. Mag., 9, 36, 6, 2013.

      17. Ramachandra, C.T. and Srinivasa Rao, P., Processing of Aloe vera leaf gel: A review. Am. J. Agric. Biol. Sci., 3, 2, 502–10, 2008.

      18. Ahlawat, K.S. and Khatkar, B.S., Processing, food applications and safety of aloe vera products: A review. J. Food Sci. Technol., 48, 5, 525–33, 2011.

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      20. Femenia, A., García-Pascual, P., Simal, S., Roselló, C., Effects of heat treatment and dehydration on bioactive polysaccaride acemannan and cell wall polymers from Aloe barbadensis Miller. Carbohydr. Polym., 51, 397–405, 2003.

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      22. Kiran, P. and Rao, P.S., Rheological and structural characterization of prepared aqueous Aloe vera dispersions. Food Res. Int., 62, 1029–37, 2014.

      23. Cervantes-Martínez, C.V., Medina-Torres, L., González-Laredo, R.F., Calderas, F., Sánches-Olivares, G., Herrera-Valencia, E.E., Gallegos-Infante, J.A., Rocha-Guzman, N.E., Rodríguez-Ramírez, J., Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties. LWT—Food Sci. Technol., 55, 426–435, 2014.

      24. Ray, A. and Aswatha, S.M., An analysis of the influence of growth periods on physical appearance, and acemannan and elemental distribution of Aloe vera L. gel. Ind. Crops Prod., 48, 36–42, 2013.

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      27. Minjares-Fuentes, R., Eim, V., González-Centeno, M.R., Femenia, A., Rodríguez-González, V.M., González-Laredo, R.F., Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller). Carbohydr. Polym., 168, 327–36, 2017.

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      29. Eshun, K. and He, Q., Aloe vera: A valuable ingredient for the food, pharmaceutical and cosmetic industries—A review. Food Sci. Nutr., 44, 2, 91–6, 2004.

      30. Sriariyakul, W., Swasdisevi, T., Devahastin, S., Soponronnarit, S., Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation. Food Bioprod. Process., 100, 391– 400, 2016.

      31. Lim, Z.X. and Cheong, K.Y., Effects of drying temperature and ethanol concentration on bipolar switching characteristics of natural Aloe vera-based memory devices. Phys. Chem. Chem. Phys., 17, 40, 26833–26853, 2015.

      32. Kim, K., Lee, J., Gyuun, D., Kim, M., Park, J., Shin, Y. et al., The development of a new method to detect the adulteration of commercial aloe gel powders. Arch. Pharm. Res., 21, 5, 514–20, 1998.

      33. Minjares-Fuentes, R., Femenia, A., Comas-Serra, F., Rodríguez-González, V.M., Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera Plant. J. AOAC Int., 101, 6, 1711–9, 2018.

      34. Chang, X.L., Chen, B.Y., Feng, Y.M., Water-soluble

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