microbial biopolymer technology, including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. In Part 2 of the book, imperative ideas are presented on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, and extremozymes (enzymes from extremophilic microorganisms). Their relevance in current biotechnology, lithobiontic communities and their environmental importance are comprehensively elaborated. Since this is the era of sustainable energy production in which biofuel and other bioenergy products play a key role, also covered is their production from microbial sources—considered the new frontier for researchers. The concluding chapter reveals the importance of microbes and their consortia for management of solid waste in combination with biotechnology.
Because the field of environmental and agricultural biotechnology/ microbiology is so large and appeals to those with varied interests, in order to make the topics covered herein more useful, informative and relevant to a vast range of readers, a broad array of current advances is covered in chapters that are supplemented with illustrative diagrams and informative tables, along with the future prospects of microorganisms. Therefore, doctoral and post-doctoral fellows working in the area, and environmental microbiologists and chemical engineers who want to delve into the largely unexplored realm of microorganisms in benign, beneficial agricultural production and environmental remediation will be exposed to the latest findings in these research frontiers in a comprehensive manner. Moreover, readers will be provided with key knowledge on cutting-edge biotechnological methods applied in soil and environmental microbiology.
The editors express their sincere gratitude to all contributors for their excellent cooperation, critical thoughts and contributions that helped to complete this timely edited volume. We also sincerely thank Scrivener Publishing for providing us with a platform to publish this book. Last but not least, we wish that the current and upcoming scientific generations will use the knowledge presented herein for the benefit and development of society. We will definitely appreciate any comments on the book for future consideration.
Bibhuti Bhusan MishraSuraja Kumar NayakSwati MohapatraDeviprasad Samantaray June 2021
1
A Recent Perspective on Bioremediation of Agrochemicals by Microalgae: Aspects and Strategies
Prithu Baruah and Neha Chaurasia*
Department of Biotechnology and Bioinformatics, North-Eastern Hill University, Shillong, India
Abstract
With the increasing world’s population, enhancement of crop production has become a major target for mankind survival. This leads to extensive use of agrochemicals which has revolutionized the entire pest control system. However, due to their uncontrolled use, the equilibrium between their beneficial effects and harmful consequences has been compromised which lead to severe environmental havoc. To combat their hazardous influences, several remediation methods such as adsorption and ultrasonic irradiation have been developed. But unfortunately, most of them are not cost-effective and environment-friendly. As a result, bioremediation has become a potential alternative to these remediation methods being less expensive and eco-friendly. Microalgae have recently received sufficient attention as a bioremediation candidate due to their cheap nutritional requirements (solar light and CO2) and versatile metabolic activities. The microalgae-based remediation technologies are ecologically more comprehensive and can be integrated with several other technologies such as biofuel production and carbon mitigation. Regardless of these conveniences, a critical scrutiny of the current status of the technology is required to get an in-depth insight into the applicability of microalgae for remediation of pollutants. The present article is an attempt to provide a crucial look into the microalgae-based removal of agricultural pollutants and an outline of its mechanistic perspectives. Also, molecular aspects of bioremediation by microalgae have been discussed to provide a better understanding of its remediation capabilities.
Keywords: Microalgae, phycoremediation, agrochemicals, metabolism, agriculture, fertilizers, pesticides, environmental pollution
1.1 Introduction
The human population is constantly increasing at a fast rate and might reach around 9.7 billion people by 2050 [1]. To satisfy the food requirements of this enormous population, an enhancement in crop production is needed which open doors for the use of various agrochemicals. Agrochemicals (fertilizers and pesticides) are the group of chemicals used in agricultural practices to improve crop yield. Limited availability of macronutrients such as nitrogen, phosphorus, and potassium may result in poor growth of the crop. Thus, commercial fertilizers enriched with these ingredients may be applied to meet the demand of the essential elements. But plants can absorb only a limited amount of these nutrients and the excess fertilizer may be washed down along with the rain into water bodies and thereby causing contamination of the same [2].
Thus, uncontrolled and excessive use of fertilizers (e.g., phosphate fertilizer) may result in eutrophication of canals and reservoirs [3, 4]. In addition to chemical fertilizers, another chemical extensively used in agricultural activities is pesticides. These substances are utilized to control the infestations by crop destroying organisms referred to as pest and thereby enhancing agricultural productivity [5]. Although these agrochemicals are used to benefit humans, they have a hazardous impact on the environment [6]. Thus, with the use of several million tons of agrochemicals every year, the agricultural sector has been considered to be a major source of environmental pollution [7].
Among the various agrochemicals used in modern agricultural practice, pesticide and its residues pose a serious threat to environmental health and stability [8]. As a result, environmental pollution due to pesticide has become a major global concern. Pesticides can be defined as substances (or a mixture of substances) developed to repel or mitigate pests [9]. Pesticides include a wide array of compounds intended to reduce crop destroying agents such as insects, weeds, fungi, and rodents. These pesticides vary in their physical as well as chemical properties, and hence, it is important to classify them which make their study convenient. Although there are various ways of pesticide classification, the one based on their chemical composition are the most used one. This type of classification provides a proper correlation between structural features, activity, toxicity, and degradation mechanisms, among different members [5]. Based on chemical composition, pesticides have been classified into four major classes, namely, organochlorines, organophosphorus, carbamates, and pyrethroids [10]. Table 1.1 shows the chemical composition and general characteristics of important pesticides [11, 12].
Table 1.1 Chemical composition and general characteristics of different pesticide groups [11, 12].
| Group | Chemical Composition | General Characteristics | Example |
|
Organochlorines
|
