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EDITORS Douglas L. Karlen, Diane E. Stott, and Maysoon M. Mikha
CONTRIBUTORS Verónica Acosta‐Martínez, USDA‐Agricultural Research Service; Yaakov Anker, Ariel University, Israel; Nicholas T. Basta, The Ohio State University; Dennis Chessman, USDA Natural Resources Conservation Service; Steve W. Culman, The Ohio State University; Mriganka De, Minnesota State University; Richard P. Dick, The Ohio State University; Alan J. Franzluebbers, USDA‐Agricultural Research Service; Grizelle González, USDA Forest Service; Jonathan J. Halvorson, USDA‐Agricultural Research Service; Alison K. Hamm, USDA‐Agricultural Research Service; Jeffory A. Hattey, The Ohio State University; C. Wayne Honeycutt, Soil Health Institute; Tunsisa T. Hurisso, Lincoln University of Missouri; James A. Ippolito, Colorado State University; Jalal D. Jabro, USDA‐Agricultural Research Service; Jane Johnson, USDA‐Agricultural Research Service; Douglas L. Karlen, USDA‐Agricultural Research
