Vegan Feasts: Essential Vegetarian Collection. Rose Elliot

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colourful bean salad

       cucumber, radish and hiziki salad

       pears with mustard cream dressing

       avocado, orange and grapefruit

       sweet red and yellow pepper salad

       mushroom pâté with porcini

       Sauces

       bread sauce

       cranberry sauce

       vegan gravy

       wild mushroom sauce

       fresh tomato sauce

       white sauce

       béchamel sauce

       low-fat white sauce

       horseradish sauce

       tomato salsa

       lemon and parsley sauce

       confit of red onions

       quick vegan hollandaise sauce

       Pastry Dishes

       flaky potato pie

       spring rolls with dipping sauce

       samosas

       basic shortcrust pastry (piecrust)

       onion and fresh herb quiche

       broccoli and almond quiche

       spiced potato turnovers

       pissaladière niçoise

       spanikopita

       flaky mushroom roll

       Ann’s pie

       chestnut and red wine pâté en croûte

       easy pizza

       little greek ‘pies’

       Pasta Dishes

       spaghetti with sweet red pepper

       spaghetti with pesto

       rigatoni with tomato sauce

       penne rigate with artichoke hearts, sun-dried tomatoes, olives and basil

       fusilli with courgettes (zucchini) and tomatoes

       fusilli colbuco with aubergine (eggplant) and wine sauce

       tagliatelle verde with red lentil and tomato sauce

       spaghetti with mushroom ‘bolognese’ sauce

       tagliatelle with cream and walnuts

       fusilli verde with mushrooms and cream

       pasta and broccoli béchamel

       spinach lasagne

       lasagne al forno

       Legume Dishes

       felafel

       spicy beanburgers

       onion bhajis

       dal

       mixed vegetable dal

       lentil burgers

       lentil loaf

       refried red beans

      

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