Vegan Feasts: Essential Vegetarian Collection. Rose Elliot

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rel="nofollow" href="#litres_trial_promo">tofu and mushroom scramble

       quick and easy red bean chilli

       green lentil chilli burgers with creamy dill sauce

       chickpea (garbanzo) purée with spicy onion topping

       brown lentil bake

       spiced red lentils and potatoes with caramelized onions

       white beans in cream

       roasted tofu with satay sauce

       Grain and Nut Dishes

       mixed rice with nuts and apricots

       stir-fried chinese vegetables with steamed rice

       lemony vegetables and brown rice

       mixed rice with glazed root vegetables

       wild rice and chestnuts

       couscous with chickpea (garbanzo) stew

       tabbouleh

       rice salad with oyster mushrooms and avocado

       creamy nut korma

       stuffed nut roast

       polenta

       Potato Dishes

       baked potatoes with vegan toppings

       quick potato pancakes

       healthy chips (fries)

       golden spiced potato

       spiced spinach and potatoes

       provençal potatoes

       colcannon

       rosti with spring onions (scallions)

       spiced vegetables

       Desserts

       vegan cream

       pears in red wine

       peaches in wine

       instant vegan raspberry ice

       kulfi

       boozy vegan christmas pudding ice-cream

       rum-marinated fruits with coconut and lime cream

       chocolate mousse

       chocolate torte

       rhubarb crumble (crisp)

       blackcurrant pie

       steamed syrup pudding (dessert)

       christmas (plum) pudding

       Scones, Cakes and Cookies

       scones

       fruit cake

       sticky date ginger cake

       vegan sponge (layer) cake

       chocolate cookie slices

       Jean’s cookies

       classic flapjacks

       vegan macaroons

       Footnotes

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       About the Author

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       About the Publisher

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