style="font-size:15px;"> Croquettes of, fowl 953-4Rice 1477
Croup 2568
Symptoms of 2569
Treatment of 2570-3
Crumpets 1728
Crust, butter, for boiled puddings 1213
Common, for raised pies 1217
Dripping, for kitchen puddings and pies 1214
For fruit tarts, very good 1210
Lard or flead 1218
Pate brisee, or French, for raised pies 1216
Short, common 1212 good 1211
Suet, for pies and puddings 1215
Cucumber, antiquity of the 127, 402
Chate 1114
Geographical distribution of the 1111
Indigestible 1152
Properties and uses of the 1113
Sauce 398 white 400
Soup 127
Vinegar (a very nice addition to salads) 491
Cucumbers, a la poulette 1112
Fried 1113
For winter use 402
Pickled 399
Preserving (an excellent way) 403
Stewed 1114
with onions 1115
To dress 1111
Curds and whey 1629
Currant, dumplings 1264
Fritters 1429
Jam, black 1530 red 1532
Jelly, black 1531 red 1533
white 1534
Pudding, black or red 1266 boiled 1265
Red, and raspberry tart 1267
Currants, iced 1558
Uses of 1266
Zante, description of 1264
Curry powder 449
Custard, apple, baked 1389
Boiled 1423
Creams, or lemon 1446
Pudding, baked 1268 boiled 1269
Sauce for sweet puddings or tarts 404
Tartlets, or Fanchonnettes 1315
Cutlets, chicken 926
French 927
Invalid's 1865
19
Lamb 747
Mutton 732
Italian 723 of cold 714
Pheasant 1040
Pork 796-8
Salmon 306
Sauce for 513
Veal 866
a la Maintenon 868
Cygnet, the 998
Dace, the 243
Dairy, the 2358
Butter, colouring of 2366 milk 2368
washing 2367
Churning 2365
Churns 2362
Cleaning the churn, &c. 2368
Cows, cost of keep for 2370
Devonshire system 2369
Hair sieve 2360
Maid, charge of dairy produce 2371 duties of the 2357
Milk, dishes 2361
general management of 2364 pails 2359
Situation of the 2363
Dampfnudeln, or German puddings 1280
Damson, the 1270
A very nice preserve 1539
Cheese 1536
Jam 1538
Pudding 1271
Tart 1270
Damsons, baked for winter use 1535
Compote of 1537
To preserve, or any other kind of plums 1540
Darioles, a la vanille 1428
Date, the 1605
Debts 2755
Estate chargeable with 2748
Decanters, to clean 2198, 2336
Deer, the 1049
Fallow 1050
Roebuck 1051
Deer, stag 1051
Delhi pudding 1272
Dentition 2509
Dessert, biscuits 1742
Dishes 1598
general remarks on 1509
Devonshire, cream 1630
Junket 1631
Diarrhoea 2574-7
Dilapidations 2718
Dinners, and dining 1879-86
A la Russe 2137-8
20
menu p. 955
Bills of fare for, from 6 to 18 persons, from January to December pp. 909-52
Bills of fare for game, for 30 persons p. 953
Bills of fare for plain family pp. 913, 917, 921, 925, 929, 933,
936, 939, 942,
