The Book of Household Management - The Original Classic Edition. Beeton Mrs

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The Book of Household Management - The Original Classic Edition - Beeton Mrs

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Stilton 1639

       Toasted, or Scotch rarebit 1651

       Welsh 1652

       Cheesecakes, almond 1219

       Apple 1226

       Lemon 1292

       Cherokee or store sauce 528

       Cherries, dried 1527

       Morello, to preserve 1561

       To preserve in syrup 1529

       Cherry, brandy 1526

       Jam 1528

       Sauce for sweet puddings 1357

       Tart 1261

       Tree in Rome 1561

       Varieties of the 1261

       Chervil, peculiarities of 129

       Chestnut sauce, brown 391 for fowls or turkey 390

       Spanish, soup 124

       Uses of the 124

       Chicken, boiled 938

       Broth 1863

       Curried 942

       Cutlets 926

       French 927

       Fricasseed 945

       Or fowl patties 928 pie 929

       Potted 930

       Pox, or glass-pox 2538-42

       Salad 931

       Chickens, age and flavour of 931

       Chili vinegar 393

       China chilo 712

       Chocolate, box of 1502

       Cream 1430

       History of 1430

       Souffle 1427

       To make 1807

       Cholera, and autumnal complaints 2624

       Christmas, cake 1754

       Plum-pudding, very good 1328

       14

       Pudding, plain, for children 1327

       Christopher North's sauce for game or meat 394

       Chub, the 243

       Churning 2365

       Churns 2362

       Cleaning the 2368

       Cinnamon-tree, the 524

       Citron, uses of the 1329

       Varieties of the 1436

       Claret cup 1831

       Varieties of 1831

       Cleanings, periodical 2326-9

       Cleanliness, advantages of 2689

       Clothes, cleaning 2239

       Clove, derivation of the name 436

       Tree 367

       Coachhouse and stables 2204

       Coachhouse and stables, furniture of the 2209

       Harness-room 2208

       Heat of stables 2205

       Horse, the 2203

       Stalls 2207

       Ventilation of stables 2206

       Coachman, carriages 2225-9

       Choosing horses 2231

       Driving 2232

       Duties of the 2210

       Pace of driving 2230

       Whip, the 2233

       Cock-a-Leekie 134

       Cocoa and chocolate, various uses of 1807

       To make 1816

       Cocoanut, the 125

       Cakes or biscuits 1740

       Soup 125

       Cod, fecundity of the 241

       Food of the 237

       Habitat of the 239

       Method of preserving 233

       Season for fishing for the 240

       Sounds 234

       Tribe, the 231

       Codfish, the 231

       A la Bechamel 239 creme 233

       A l'Italienne 241

       A la maitre d'hotel 240

       Curried 237

       Head and shoulders of 232 to carve p. 174

       Pie 235-6

       Preserving 233

       Salt, (commonly called salt fish) 233

       Sounds 233

       en poule 234

       To choose 232

       Coffee, Cafe au lait 1812

       Cafe noir 1813

       15

       Essence of 1808

       Miss Nightingale's opinion on 1865

       Nutritious 1864

       Plant 1811

       Simple method of making 1811

       To make 1810

       To roast 1809

       Cold-meat cookery:-- Beef, baked 598-9 bones, broiled 614

       broiled, and mushroom sauce 612 oyster sauce 613

       bubble-and-squeak 616 cake 610

       curried 620 fried salt 625 fritters 627 hashed 628-9 minced 636 miriton of 637 olives 651 potted 613 ragout 656 rissoles 615 rolls 647

       sliced and broiled 664 stewed, and celery sauce 667 with oysters 668

       Calf 's head, a la maitre d'hotel 864 fricasseed 863

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