945, 948, 952Diseases of infancy and childhood 2509-77
Dishes, a hundred different 434
Domestics, general remarks on 2153-6
Dormers 715
Downs, the 725
Draught, for summer 1837
Dress and dressing of infants 2491-6
Drink for warm weather, pleasant 1836
Dripping, to clarify 621-2
Driving 2232-3
Drowning, treatment after 2676
Duck, the 932
American mode of capturing the 936
Aylesbury 935
Bowbill 936
Buenos Ayres 933
Eggs of the 934, 1658
Fattening 936
Hashed 932
Hatching 935
Man and dog, decoy 937
Roast 934
to carve a 999
Rouen 934
Snares in Lincolnshire 937
Stewed, and peas 935-6 and turnips 937
To ragout a whole 933
Varieties of the 933
Wild, the 934, 937, 1022 hashed 1020
ragout of 1021 roast 1022
to carve a 1055
Ducklings, cooping and feeding 935
Dumplings, baked apple 1225
Boiled apple 1227
Currant 1264
Lemon 1294
Marrow 1306
Sussex, or hard 1376
Yeast 1383
Dusting 2313
Dutch flummery 1426
Sauce, for fish 405
Green, or Hollandaise verte 406
Eel, broth 1866
Haunts of the 254
Pie 253
Productiveness of the 252
Soup 194
Tenacity of life of the 256
21
The common 250
Tribe, the 249
Voracity of the 253
Eels, a la Tartare 255
Boiled 249
Collared 254
En matelote 256
Fried 252
Stewed 250-1
Egg, balls for soups and made dishes 408
Sauce for salt fish 409
Soup 128
Wine 1867
Eggs, a la maitre d'hotel 1660
A la tripe 1667
Boiled for breakfast, salads, &c. 1656
Buttered 1657
Ducks' 1658
For hatching 927-28
Fried 1659
General remarks on 1623-6
Liaison of, for thickening sauces 461
Oeufs au plat, or au miroir 1661
Plovers' 1662
Poached 1663 with cream 1664
Primitive method of cooking 1658
Quality of 1654-5
Scotch 1666
Snow, or oeufs a la neige 1482
To choose 1654
keep fresh for several weeks 1655 pickle 407
Veneration for 1659
White of 1387
Will crack if dropped in boiling water 1656
Elderberry wine 1818
Emetic, tartar 2660
Empress pudding 1273
Endive, a la Francaise 1118
Genus of 1116
Plant 169
Stewed 1117
To dress 1116
Entree, beef or rump steak, stewed 666
Beef, minced collops 619
Boudin a la reine 961
Calf 's head, fricasseed 863 liver, larded and roasted 882
Chicken and rice croquettes 953-4 cutlets 926
or fowl, fricasseed 945
Fowl, hashed 955
saute with peas 960
Lamb, cutlets 747
sweetbreads and asparagus 757 another way
to dress 758
22
Lark pie 971
Lobster-curry 274
Entree, lobster cutlets 275
patties 277
Oyster patties 289
Sweetbreads, baked 906 fried 907
stewed 908
Veal cutlets 866
a la
