The Food of Asia. Kong Foong Ling

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The Food of Asia - Kong Foong Ling

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Introduction 49 Suggested Menus 53 Recipes Breads 54 Main Dishes 56 Desserts 62 Stocks, Sauces & Condiments 65 Indonesia Introduction 67 Suggested Menus 71 Recipes Appetizers 72 Salads 74 Soups 76 Main Dishes 78 Desserts 84 Stocks, Sauces & Condiments 87 Japan Introduction 89 Suggested Menus 93 Recipes Appetizers 94 Soups & Noodles 96 Sushi & Sashimi 98 Main Dishes 100 Desserts 106 Stocks, Sauces & Condiments 107 Korea Introduction 109 Suggested Menus 111 Recipes Appetizers & Kimchi 112 Soups & Seafood 113 Meat, Rice & Noodles 114 Desserts & Drinks 115 Malaysia & Singapore Introduction 117 Suggested Menus 121 Recipes Appetizers 122 Soups & Noodles 124 Main Dishes 128 Desserts 134 Stocks, Sauces & Condiments 135 The Philippines Introduction 137 Suggested Menus 139 Recipes Snacks & Rice 140 Noodles & Soups 141 Main Dishes 142 Desserts 143 Sri Lanka Introduction 145 Suggested Menus 147 Recipes Snacks & Appetizers 148 Soups & Vegetables 149 Seafood & Meat 150 Seafood & Meat & Desserts 151 Thailand Introduction 153 Suggested Menus 157 Recipes

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