of Pièces, set i., prelude to No. 8"/>
From Calpiognia I came down to Primadengo, and thence to Faido.
Chapter III
Primadengo, Calpiognia, Dalpe, Cornone, and Prato
Next morning I thought I would go up to Calpiognia again. It was Sunday. When I got up to Primadengo I saw no one, and heard nothing, save always the sound of distant waterfalls; all was spacious and full of what Mr. Ruskin has called a “great peacefulness of light.” The village was so quiet that it seemed as though it were deserted; after a minute or so, however, I heard a cherry fall, and looking up, saw the trees were full of people. There they were, crawling and lolling about on the boughs like caterpillars, and gorging themselves with cherries. They spoke not a word either to me or to one another. They were too happy and goodly to make a noise; but they lay about on the large branches, and ate and sighed for content and ate till they could eat no longer. Lotus eating was a rough nerve-jarring business in comparison. They were like saints and evangelists by Filippo Lippi. Again the rendering of Handel came into my mind, and I thought of how the goodly fellowship of prophets praised God. [33]
And how again in some such another quiet ecstasy the muses sing about Jove’s altar in the “Allegro and Penseroso.”
Here is a sketch of Primadengo Church—looking over it on to the other side the Ticino, but I could not get the cherry-trees nor cherry-eaters.
On leaving Primadengo I went on to Calpiognia, and there too I found the children’s faces all purple with cherry juice; thence I ascended till I got to a monte, or collection of chalets, about 5680 feet above the sea. It was deserted at this season. I mounted farther and reached an alpe, where a man and a boy were tending a mob of calves. Going still higher, I at last came upon a small lake close to the top of the range: I find this lake given in the map as about 7400 feet above the sea. Here, being more than 5000 feet above Faido, I stopped and dined.
I have spoken of a monte and of an alpe. An alpe, or alp, is not, as so many people in England think, a snowy mountain. Mont Blanc and the Jungfrau, for example, are not alps. They are mountains with alps upon them.
An alpe is a tract of the highest summer pasturage just below the snow-line, and only capable of being grazed for two or three months in every year. It is held as common land by one or more villages in the immediate neighbourhood, and sometimes by a single individual to whom the village has sold it. A few men and boys attend the whole herd, whether of cattle or goats, and make the cheese, which is apportioned out among the owners of the cattle later on. The pigs go up to be fattened on whey. The cheese is not commonly made at the alpe, but as soon as the curd has been pressed clear of whey, it is sent down on men’s backs to the village to be made into cheese. Sometimes there will be a little hay grown on an alpe, as at Gribbio and in Piora; in this case there will be some chalets built, which will be inhabited for a few weeks and left empty the rest of the year.
The monte is the pasture land immediately above the highest enclosed meadows and below the alpe. The cattle are kept here in spring and autumn before and after their visit to the alpe. The monte has many houses, dairies, and cowhouses—being almost the paese, or village, in miniature. It will always have its chapel, and is inhabited by so considerable a number of the villagers, for so long a time both in spring and autumn, that they find it worth while to make themselves more comfortable than is necessary for the few who make the short summer visit to the alpe.
Every inch of the ascent was good, but the descent was even better on account of the views of the Dalpe glacier on the other side the Ticino, towards which one’s back is turned as one ascends. All day long the villages of Dalpe and Cornone had been tempting me, so I resolved to take them next day. This I did, crossing the Ticino and following a broad well-beaten path which ascends the mountains in a southerly direction. I found the rare English fern Woodsia hyperborea growing in great luxuriance on the rocks between the path and the river. I saw some fronds fully six inches in length. I also found one specimen of Asplenium alternifolium, which, however, is abundant on the other side the valley, on the walls that flank the path between Primadengo and Calpiognia, and elsewhere. Woodsia also grows on the roadside walls near Airolo, but not so fine as at Faido. I have often looked for it in other subalpine valleys of North Italy and the canton Ticino, but have never happened to light upon it.
About three or four hundred feet above the river, under some pines, I saw a string of ants crossing and recrossing the road; I have since seen these ants every year in the same place. In one part I almost think the stone is a little worn with the daily passage and repassage of so many thousands of tiny feet, but for the most part it certainly is not. Half-an-hour or so after crossing the string of ants, one passes from under the pine-trees into a grassy meadow, which in spring is decked with all manner of Alpine flowers; after crossing this, the old St. Gothard road is reached, which passed by Prato and Dalpe, so as to avoid the gorge of the Monte Piottino. This road is of very great antiquity, and has been long disused, except for local purposes; for even before the carriage road over the St. Gothard was finished in 1827, there was a horse track through the Monte Piottino. In another twenty minutes or so, on coming out from a wood of willows and alders, Dalpe is seen close at hand after a walk of from an hour-and-a-half to two hours from Faido.
Dalpe is rather more than 1500 feet above Faido, and is therefore nearly 4000 feet above the sea. It is reckoned a bel paese, inasmuch as it has a little tolerably level pasture and tillable land near it, and a fine alpe. This is how the wealth of a village is reckoned. The Italians set great store by a little bit of bella pianura, or level ground; to them it is as precious as a hill or rock is to a Londoner out for a holiday. The peasantry are as blind to the beauties of rough unmanageable land as Peter Bell was to those of the primrose with a yellow brim (I quote from memory). The people complain of the climate of Dalpe, the snow not going off before the end of March or beginning of April. No climate, they say, should be colder than that of Faido; barley, however, and potatoes do very well at Dalpe, and nothing can exceed the hay crops. A good deal of the hay is sent down to Faido on men’s backs or rather on their heads, for the road is impracticable even for sledges. It is astonishing what a weight the men will bear upon their heads, and the rate at which they will come down while loaded. An average load is four hundredweight. The man is hardly visible beneath his burden, which looks like a good big part of an ordinary English haystack. With this weight on his head he will go down rough places almost at a run and never miss his footing. The men generally carry the hay down in threes and fours together for company. They look distressed, as well they may: every muscle is strained, and it is easy to see that their powers are being taxed to their utmost limit; it is better not even to say good-day to them when they are thus loaded; they have enough to attend to just then; nevertheless, as soon as they have deposited their load at Faido they will go up to Dalpe again or Calpiognia, or wherever it may be, for another, and bring it down without resting. Two such journeys are reckoned enough for one day. This is how the people get their corpo di legno e gamba di ferro—“their bodies of wood and legs of iron.” But I think they rather overdo it.
Talking of legs, as I went through the main street of Dalpe an old lady of about sixty-five stopped me, and told me that while gathering her winter store of firewood she had had the misfortune to hurt her leg. I was very sorry, but I failed to satisfy her; the more I sympathised
