Manures and the principles of manuring. Charles Morton Aikman

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Manures and the principles of manuring - Charles Morton Aikman

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Nature of the manure 478 Nitrogenous manures 478 Phosphatic manures 480 Potash manures 480 Nature of soil 481 Nature of previous manuring 482 Nature of the crop 483 Amounts of fertilising ingredients removed from the soil by different crops 484 Capacity of crops for assimilating manures 486 Difference in root-systems of different crops 488 Period of growth 489[Pg xxviii] Variation in composition of crops 490 Absorption of plant-food 490 Fertilising ingredients lodge in the seed 491 Forms in which nitrogen exists in plants 491 Bearing of above on agricultural practice 492 Influence of excessive manuring of crops 492 CHAPTER XXIII.—MANURING OF THE COMMON FARM CROPS. Cereals 493 Especially benefited by nitrogenous manures 494 Power of absorbing silicates 494 Barley 495 Period of growth 495 Most suitable soil 496 Farmyard manure not suitable 497 Importance of uniform manuring of barley 497 Norfolk experiments on barley 497 Proportion of grain to straw 498 Wheat 499 Rothamsted experiments 500 Continuous growth 500 Flitcham experiments 500 Oats 501 A very hardy crop 502 Require mixed nitrogenous manuring 502 Arendt's experiments 503 Avenine 503 Quantities of manures 504 Grass 504 Effect of manures on herbage of pastures 505 Influence of farmyard manure 506 Influence of soil and season on pastures 507 Manuring of meadow land 508 Bangor experiments 508 Norfolk experiments 509 Manuring of permanent pastures 509 Roots 510 Influence of manure on composition 512 Nitrogenous manures increase sugar 512 Amount of nitrogen recovered in increase of crop 513 Norfolk experiments 513 Manure for swedes 514

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