Manures and the principles of manuring. Charles Morton Aikman

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Manures and the principles of manuring - Charles Morton Aikman

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Highland Society's experiments 515 Manuring for rich crops of turnips 516 Experiments by the author on turnips 516 Potatoes 517 Highland Society's experiments 518 The Rothamsted experiments 519 Effect of farmyard manure 520 Manuring of potatoes in Jersey 521 The influence of manure on the composition 521 Leguminous crops 522 Leguminous plants benefit by potash 523 Nitrogenous manures may be hurtful 523 Clover sickness 524 Alternate wheat and bean rotation 524 Beans 525 Manure for beans 525 Relative value of manurial ingredients 526 Gypsum as a bean manure 526 Effect of manure on composition of crop 527 Peas 527 Hops 528 Cabbages 528 APPENDIX TO CHAPTER XXIII. Experiments on bean-manuring 530 CHAPTER XXIV.—ON THE METHOD OF APPLICATION, AND ON THE MIXING OF MANURES Equal distribution of manures 531 Mixing manures 532 Risks of loss in mixtures 533 Loss of ammonia 533 Effects of lime on ammonia 535 Loss of nitric acid 536 Reversion of phosphates 537 Manurial ingredients should be applied separately 538 CHAPTER XXV.—ON THE VALUATION AND ANALYSIS OF MANURES. Value of chemical analysis 539 Interpretation of chemical analysis 539 Nitrogen 540 Phosphoric acid 541 Importance of mechanical condition of phosphate 542 Potash 542 Other items in the chemical analysis of manures 543 Fertilisers and Feeding Stuffs Act 543 Different methods of valuing manures 544 Unit value of manurial ingredients 544 Intrinsic value of manures 545 Field experiments 545 Educational value of field experiments 547 Value of manures deduced from experiments 548 Value of unexhausted manures 549 Potential fertility of a soil 549 Tables of value of unexhausted manures 551 APPENDIX TO CHAPTER XXV. NOTE I.

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