research demonstrating this becomes readily available.
Further examples of yield loss caused by weeds include the effects on non‐plant organisms. One example of this is the presence of dandelion (Taraxacum officinale) in fruit orchards. Dandelion flowers are preferentially visited by insect pollinators and so pollination of fruit blossom (and therefore fruit yield) is reduced.
1.4.2 Interference with crop management and handling
Some weeds can make the operation of agricultural machinery more difficult, more costly, or even impossible. The presence of weeds within a crop may necessitate the need for extra cultivations to be introduced. This often leads to crop damage, reduced yields and increased pest and disease occurrence, although in sugar beet crops, where inter‐row cultivation is often carried out and has previously been associated with yield loss, recent findings suggest that careful implementation can result in no loss of root yield or sucrose content (Dexter et al., 1999; Wilson and Smith, 1999). This is possibly due to the development of tillage equipment that carries out more shallow cultivation and that is more carefully implemented, resulting in less seedling and root damage. Weeds can also affect the processes carried out prior to crop planting. For example, fat hen stems and leaves block the mesh of de‐stoners, which are used prior to potato and other root crop planting. Species with rough, wiry stems that spread close to the ground (e.g. knotgrass, Polygonum aviculare) or are more erect in growth habit (e.g. fat hen, Chenopodium album) present major problems for the mechanical harvesting of many crops and can result in damage to machinery (e.g. pea viners) and subsequent harvesting delays. Other species can be troublesome when the crops are harvested by hand, such as the small nettle (Urtica urens) in strawberries and field bindweed (Convolvulus arvensis) in blackcurrants. The result is that fruit is not harvested and spoils on the plant.
1.4.3 Reduction in crop quality
Competition between crop and weed species can result in spindly leaf crops and deformed root crops which are less attractive to consumers and processors. A crop may have to be rejected if it contains weed seeds, especially when the crop is grown for seed, such as barley and wheat, and if the weed seeds are similar in size and shape to the crop, e.g. wild oats (Avena fatua) in cereal crops. Similar problems are encountered in the contamination of oilseed rape seed with seeds of weed species such as cleavers (Galium aparine). Where a proportion of the seed is saved for planting in subsequent seasons, this can cause a large increase in weed infestation. Contamination by poisonous seeds, such as darnel (Lolium temulentum) and corncockle (Agrostemma githago) in flour‐forming cereals is also unacceptable and once led to vastly increased costs of crop cleaning. Such cleaning, however, has meant that these weeds are now probably extinct in agroecosystems in the UK. A further example that still causes major problems is black nightshade fruit (Solanum nigrum) in pea crops (Hill, 1977). In this case, the poisonous weed berry is of similar size and shape to the crop and so must be eradicated. Although grazing animals avoid poisonous species in pasture (e.g. common ragwort, Senecio jacobea), they may be difficult to avoid in hay and silage, and some species, notably the wild onion (Allium vineale), can cause unacceptable flavours in milk and meat.
1.4.4 Weeds as reservoirs for pests and diseases
Weeds, as examples of wild plants, form a part of a community of organisms in a given area. Consequently, they are food sources for some animals and are themselves susceptible to many pests and diseases. Because of their close association with crops, they may serve as important reservoirs or carriers of pests and pathogens, as exemplified in Table 1.6. Even where crop infestation does not occur, the presence of disease in weeds may cause problems, as is the case where grass weeds are infected with ergot (Claviceps purpurea), causing contamination of harvested grain with highly toxic ergot fragments.
Weeds may act as ‘green bridges’ for crop diseases, carrying the disease from one crop to another that is subsequently sown. Volunteer crops are particularly problematic in this case and can, in severe cases, negate the use of break crops as a cultural control measure for diseases. In addition, weeds can provide over‐wintering habitats for crop pests, resulting in quicker crop infestation in the spring. Ground cover provided by weeds can increase problems with slugs and with rodents, as the weeds provide greater cover and therefore reduced predation.
Table 1.6 Some examples of weeds as hosts for crop pests and diseases.
Source: Hill, T.A. (1977) The Biology of Weeds. London: Edward Arnold.
| Pathogen or pest | Weed | Crop | ||
|---|---|---|---|---|
| 1.Fungi | ||||
| Claviceps purpurea | (ergot) | Black‐grass | (Alopecurus myosuroides) | Wheat |
| Gaeumannomyces graminis | (take‐all) | Couch (Elytrigia repens) | Cereals | |
| Plasmodiophora brassicae | (clubroot) | Many crucifers | Brassicas | |
| 2.Viruses | ||||
| Tobacco ringspot | Dandelion | (Taraxacum officinale) | Tobacco | |
| Cucumber mosaic | Chickweed | (Stellaria media) | Many crops | |
| 3. Nematodes | ||||
| Ditylenchus dipsaci | (eelworm) | Chickweed | (Stellaria media) | Many crops |
| Spurrey | (Spergula arvensis) | |||
| 4. Insects | ||||
| Aphis fabae | (black bean aphid) | Fat hen |
|
