Clinical Obesity in Adults and Children. Группа авторов
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4 Management of Adult Obesity
17 A Practical Approach to Contemporary Obesity Management
Introduction
Obesity
Weight loss
Weight control in the age of SARs‐CoV‐2 coronavirus (COVID‐19)
Aims of obesity treatment
Current obesity treatment options
Where should these interventions be available/delivered?
Summary
Appendix A
References
18 Dietary Management of Obesity
Dietary treatment of obesity
Energy deficit
Energy density
Low‐fat diets
Plant‐based diets
Mediterranean diets
Low energy diets
Partial meal replacement therapy
Low carbohydrate or higher protein diets
Ketogenic diets
Very low energy (calorie) diets (VLEDs)
Intermittent energy restriction
The less restrictive dieting approach
Ultra‐processed food
Sugar sweetened beverages
Basic principles
Nutrition in practice
Portion sizes and eating frequency
Maintenance and/or success
Clinical guidelines
Conclusion
References
19 The Behavioral Treatment of Obesity
Behavioral treatment
Components of behavioral treatment
Dietary options for weight loss
Physical activity
Structure of behavioral treatment
Short‐ and long‐term weight losses