Fitness Food Cookbook. Luke Eisenberg

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Fitness Food Cookbook - Luke Eisenberg

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and shellfish ragout

       Seafood with egg noodles

       Shrimp with mashed potatoes

       Rice noodles (Orzo) with shrimps, lemon and Parmesan

       Spanish paella with seafood

       Shrimp on skewers with chili herb dip

       Fried rice with vegetables and crabmeat

       Fish and seafood gratin en croute

       Lemon Shrimp skewers grilled

       Crabmeat and shrimp

       Soup with mussels

       Squid with sheep's cheese from the grill

       Scallops grilled with vegetables and mango salad

       Shrimp cocktail with avocado

       Garnelenspieße grilled

       oysters au gratin

       Calamari soup with capers and celery

       Shrimp with broccoli

       Red prawn curry

       Octopus salad with lotus root and celery

       Sharp shrimp with white asparagus

       Paella Frutti di Mare

       Red prawn curry with mangetout

       Vegetarian Kitchen - delicious vegetarian recipe ideas

       Spaghetti with Mushroom Bolognese and fennel

       Bean Pasta with rocket

       Spaghetti with herb and soy cream and smoked

       Spicy mozzarella pasta with sun dried tomatoes, oregano and pine nuts

       Lentils and vegetable Bolognese pasta

       Arugula penne with cherry tomatoes and garlic

       Green Bean Pasta with pesto and pine nuts

       Braised Artichokes in citrus-basil-Sud

       Baked mushrooms with rosemary and parmesan

       Steamed broccoli with sesame, honey and soy sauce

       Aubergine lasagne with spinach and tomatoes

       Quinoa with leeks and fennel

       Pasta with tomato sauce and smoked

       Black bean soup with pepper tofu

       Eggplant Casserole with tomatoes, parmesan and mozzarella

       Broccoli Tofu wok with peppers and cashew nuts

       Pickled cauliflower with lemon grass, ginger and star anise

       Pound vegetable relish with mustard

       Baked cheese noodles with herbs, onions and mountain cheese

       Spicy pea beans-pinto with pine nuts and mint

       Gnocchi alla Romana baked with artichokes and tomatoes

       Romanesco kohlrabi ragout with curry and coconut sauce

       Mushroom pancake with cottage cheese and marjoram

       Tofu stew with peppers, potatoes and tomatoes

      

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