Fitness Food Cookbook. Luke Eisenberg
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Rice noodles (Orzo) with shrimps, lemon and Parmesan
Shrimp on skewers with chili herb dip
Fried rice with vegetables and crabmeat
Fish and seafood gratin en croute
Squid with sheep's cheese from the grill
Scallops grilled with vegetables and mango salad
Calamari soup with capers and celery
Octopus salad with lotus root and celery
Sharp shrimp with white asparagus
Red prawn curry with mangetout
Vegetarian Kitchen - delicious vegetarian recipe ideas
Spaghetti with Mushroom Bolognese and fennel
Spaghetti with herb and soy cream and smoked
Spicy mozzarella pasta with sun dried tomatoes, oregano and pine nuts
Lentils and vegetable Bolognese pasta
Arugula penne with cherry tomatoes and garlic
Green Bean Pasta with pesto and pine nuts
Braised Artichokes in citrus-basil-Sud
Baked mushrooms with rosemary and parmesan
Steamed broccoli with sesame, honey and soy sauce
Aubergine lasagne with spinach and tomatoes
Pasta with tomato sauce and smoked
Black bean soup with pepper tofu
Eggplant Casserole with tomatoes, parmesan and mozzarella
Broccoli Tofu wok with peppers and cashew nuts
Pickled cauliflower with lemon grass, ginger and star anise
Pound vegetable relish with mustard
Baked cheese noodles with herbs, onions and mountain cheese
Spicy pea beans-pinto with pine nuts and mint
Gnocchi alla Romana baked with artichokes and tomatoes
Romanesco kohlrabi ragout with curry and coconut sauce
Mushroom pancake with cottage cheese and marjoram