rel="nofollow" href="#ulink_2119d4c6-b535-5b6a-9e63-b8d7138c32b4">Breaded eggplant cutlet with vegetables and tofu ragout and chive oil
Potato and sheep's cheese pancakes with stewed peppers
served Fried tofu with cabbage and mushrooms in pancakes
Indian carrot salad with yogurt, mustard seeds and mint
Vegetable tortillas with smoked tofu
Mixed salad with vegetables and feta cheese
Onion soup with roasted onions, fennel and tomatoes
Mixed vegetable salad with apple and yoghurt sauce
White asparagus in paper package with carrots and ginger
Indonesian salad with egg rolls, peanuts and coriander
Clear kale soup with chickpeas and tomatoes
Japanese noodle salad with tofu and radish
Buttermilk wholemeal pancakes with cottage cheese and berries
Broccoli and leeks with spicy yogurt dip
Marinated green beans with peanuts
Potato and radish salad with Sprossenmix
Cream of carrot soup with flaked almonds
Beetroot salad with herb quark
Peppers and savoy cabbage with lemon thyme
Millet and vegetable pan, boiling pan with minted yoghurt sauce
Sharp salsify with radicchio salad
Vegetable Relish on celery with olive
Lukewarm mushroom salad with dandelion
Blackberry and nectarine salad with Quark
Braised cucumber vegetables with Parmesan
Mangold and carrots with Minzquark
Marinated tofu with fennel and tomatoes
Pureed parsnips soup with shrimps
Beans and pear salad with sunflower seeds
Roasted pumpkin slices with tomato and lentil vegetable
Mushroom vegetables on chickpea puree with leeks
stripes mangetout salad with papaya
Baked rosemary potatoes with mushroom vegetables
Stuffed eggplant with tomato sauce
Vegetable rice pudding with chive yogurt
Colorful vegetables gratin with Vollkornstreuseln
Kohlrabi noodle gratin with peas and courgettes
Vegetarian stuffed cabbage with millet, tomatoes and feta cheese
Vegetable stew with pearl barley Kassler-
Green chickpea soup with scrambled egg crostini
Dumplings on vegetables with chives and pumpkin seeds
Fried cabbage with parsley quark
