the tuber and put them into your water. Otherwise you can try the fennel with ginger and cinnamon.
Lavender with strawberries
For the preparation of your vitamin water you need half a cup of strawberries and some lavender, which should however be worked briefly in the mortar before, so that the aroma can develop better.
Melissa with peach
The fresh lemon balm leaves are put on together with the cut peach (without seed) and put in the fridge overnight if possible. Melissa can also be combined with other fruits or spices, such as pineapple, kiwi or ginger.
Mint with pear and grapefruit
Five to ten mint leaves with a few slices of grapefruit (with skin) and a few pieces of pear is an excellent remedy for a hangover, and also to get back into shape. Mint, by the way, is suitable for almost all fruits, or also in combination with other herbs, because it provides a particularly refreshing taste.
Rosemary with strawberries
Two large branches of rosemary are advisable for this recipe, which are prepared together with a cup of berries as infused water or vitamin water. Rosemary is also ideal with watermelon, cherries or pomegranates.
Sage with watermelon
1/3 watermelon with fresh sage, the number of leaves depends on the desired flavour. Sage is also very suitable for berries, as well as combined with mint.
Thyme with melissa and cucumber
Arrange half a cut cucumber with a few leaves of lemon balm and a stalk of thyme as aroma water and leave to stand for several hours. Thyme water can also be prepared with fresh ginger and lemon.
With these delicious and simple recipes for refreshing flavoured water, you're sure to want to drink a really big glass of your homemade preparations, don't you? Not only the recipe ideas are important, but of course also the ingredients and possible effects of the selected herbs for our drinks, which is why we describe these ingredients in more detail. In this case, you can also orientate yourself not only on the desired flavour, but also on the respective advantages of the most popular culinary herbs.
Basil is one of the most popular herbs in food preparation. This spice is particularly popular in Italian cuisine. Originally, basil was a well-known medicinal plant because it contains healing substances. Basil is prescribed in folk medicine for inflammation and digestive problems, migraine, menopausal complaints, skin diseases, sleep disorders and also for the treatment of joint pain. However, in cases of illness you are not automatically healed by some dried leaves on the pizza or in the tomato sauce. But in infusions with fresh basil you can certainly benefit from the valuable ingredients. These include vitamin C, vitamin K, beta-carotene, iron, calcium, copper and manganese. For the infusions, basil can also be prepared with paprika to make a spicy version of vitamin water.
Dill is known to most people only as a popular spice for salads and fish dishes. This option is also a particularly healthy ingredient for our vitamin water from herbs. Dill has a fine, tart taste, which also goes very well with parsley. For the preparation of flavoured water you should take the fine leaves and also the delicate dill tips. This culinary herb contains large amounts of vitamin A and vitamin C, but iron, calcium, manganese and folic acid also offer us numerous health benefits. Dill is good for digestion, helps against existing gases, protects our bones and is also effective against diabetes. By the way, dill is also a good home remedy against hiccups, as it not only reduces gas formation, but also has a calming effect in case of nervous disorders. Otherwise you can combine dill with other herbs and fruits, such as lemon or grapefruit.
Fennel has a very special aroma, which is why it offers many more advantages than just tea, cough or digestive problems. It can be used in many ways in food preparation and is also frequently used in naturopathy. Its healing properties are due to the essential oils it contains, which strengthen the stomach, stimulate blood circulation and are also anti-inflammatory. However, fennel loses its excellent healing properties when cooked, as the essential oils evaporate. Fennel contains many vital substances that can certainly cover our daily needs. Even if you may not be a fan of these tasty vegetables, you should pay attention to your nutritional needs. With the exception of vitamin B12, fennel contains all the vitamins of the B group, from which your muscles, heart and nerves can benefit. Otherwise it convinces with beta-carotene, calcium and potassium as well as vitamins C and E. Fennel therefore offers excellent protection against numerous diseases.
Lavender not only looks beautiful on the windowsill and in the garden, it also has very good healing properties. By the way, you can also use the flowers for your vitamin water, because they provide a very special eye-catcher in the glass carafe. In the kitchen it is used to season meat dishes, in soups and in many cheeses, such as raclette cheese or goat cheese. Lavender, consumed as tea, is a healthy alternative to conventional tranquilizers and can also bring even totally exaggerated children back to rest. In vitamin water it has a cleansing and refreshing effect that can even sharpen the senses. The leaves have an intense, aromatic taste. However, it is advisable to use it sparingly for now. Lavender has been used for years to treat liver and lung diseases, cramps, aching limbs, dental problems and also heart and digestive problems. Lavender also goes very well with berries, peaches and mangos.
Melissa is mainly used in German-speaking countries for the preparation of exotic dishes. This herb is more known to us as a medicinal herb in tea blends. The leaves are used for medicinal purposes. They have a lemon-like and very intense smell, which is why they are also known as lemon balm. In combination with lemons, oranges or of course with other fruits and herbs, this plant is a popular ingredient for infused water or detox recipes. Lemon balm is ideal for relieving stress, cramped stomach and intestinal complaints, for a better sleep as well as against flatulence. Also, melissa has an antiviral effect. In case of frequent stomach and intestinal problems, you can also prepare lemon balm with fennel and aniseed as aroma water to benefit even better from the ingredients.
Mint is one of the most popular ingredients for all kinds of herbal water, as this aromatic plant has an excellent refreshing effect. It is not included in toothpastes and chewing gum for nothing. In the kitchen it is used for smoothies, desserts, sauces and salads. Mint leaves should be used fresh for the aroma water. Although this popular herb has a very intense delicious taste, you should not exaggerate the dosage, as a strong menthol concentration can attack the gastric mucosa. Five to ten mint leaves are therefore quite sufficient for one litre of water. It can actually be combined very well with everything. So not only with fruit, but also with other herbs and spices. Especially refreshing is mint with citrus fruits or berries. But the flavoured water also tastes very good with melissa or ginger. Mint is ideal for headaches, colds and inflammation of the oral mucosa, exhaustion, itching and respiratory diseases.
Rosemary is an important ingredient in Mediterranean cuisine, but the official pharmacopoeia also lists this spice as the medicinal plant of 2011. Rosemary also contains essential oil with an excellent effect. It has been known as an antiseptic since ancient times, as well as for better brain performance. Above all, the carnosolic acid contained is said to have a positive effect on Alzheimer's and dementia, as it effectively fights free radicals and toxins. But of course the intensive aroma also contributes to the fact that rosemary is now being used more and more frequently in aroma waters. Depending on its intensity, this plant is good against nausea, nervousness, exhaustion, digestive problems and also against bladder and kidney diseases. By the way, you can still use the rosemary branches for full ribbons after use in vitamin water, as it is a natural and gentle cleanser that can also relieve pain. So rosemary can be used in many ways. During pregnancy, however, you should refrain from consuming this medicinal plant!
Sage as a kitchen
