Artichokes in citrus-basil-Sud
Baked mushrooms with rosemary and parmesan
Steamed broccoli with sesame, honey and soy sauce
Aubergine Lasagne with spinach and tomatoes
Pasta with tomato sauce and smoked
Black bean soup with pepper tofu
Eggplant Casserole with tomatoes, parmesan and mozzarella
Broccoli Tofu wok with peppers and cashew nuts
Pickled cauliflower with lemon grass, ginger and star anise
Pound vegetable relish with mustard
Baked cheese noodles with herbs, onions and mountain cheese
Spicy pea beans-pinto with pine nuts and mint
Gnocchi alla Romana baked with artichokes and tomatoes
Romanesco kohlrabi ragout with curry and coconut sauce
Mushroom pancake with cottage cheese and marjoram
Tofu stew with peppers, potatoes and tomatoes
Breaded eggplant cutlet with vegetables and tofu ragout and chive oil
Potato and sheep's cheese pancakes with stewed peppers
served Fried tofu with cabbage and mushrooms in pancakes
Indian carrot salad with yogurt, mustard seeds and mint
Vegetable tortillas with smoked tofu
Mixed salad with vegetables and feta cheese
Onion soup with roasted onions, fennel and tomatoes
Mixed vegetable salad with apple and yoghurt sauce
White asparagus in paper package with carrots and ginger
Indonesian salad with egg rolls, peanuts and coriander
Clear kale soup with chickpeas and tomatoes
Japanese noodle salad with tofu and radish
Buttermilk wholemeal pancakes with cottage cheese and berries
Broccoli and leeks with spicy yogurt dip
Marinated green beans with peanuts
Potato and radish salad with mix of sprouts
Cream of carrot soup with flaked almonds
Beetroot salad with herb quark
Peppers and savoy cabbage with lemon thyme
Millet and vegetable pan, boiling pan with minted yoghurt sauce
Sharp salsify with radicchio salad
Vegetable Relish on celery with olive
Lukewarm mushroom salad with dandelion
Blackberry and nectarine salad with Quark
Braised cucumber vegetables with Parmesan
