rel="nofollow" href="#ulink_00e63bd6-17e1-5429-8c43-2e1f2da2bfac">Marinated tofu with fennel and tomatoes
Pureed parsnips soup with shrimps
Beans and pear salad with sunflower seeds
Roasted pumpkin slices with tomato and lentil vegetable
Mushroom vegetables on chickpea puree with leeks
Stripes mangetout salad with papaya
Baked rosemary potatoes with mushroom vegetables
Stuffed eggplant with tomato sauce
Vegetable rice pudding with chive yogurt
Colorful vegetables gratin with whole grain crumble
Kohlrabi noodle gratin with peas and courgettes
Vegetarian stuffed cabbage with millet, tomatoes and feta cheese
Vegetable stew with pearl barley kassler
Green chickpea soup with scrambled egg crostini
Dumplings on vegetables with chives and pumpkin seeds
Fried cabbage with parsley quark
Breaded feta cheese with lemon cabbage
Savoy lasagna with tomato sauce
Spelt pancakes with tomatoes and courgettes
Gratinated polenta corners on spinach
Gratinated zucchini with quinoa filling and mango sauce
Quark dumplings on peppers with green pepper
Wholemeal pasta with green sauce and parmesan
Wholemeal spaghetti with pumpkin sauce and daikon cress
Pizza Primavera with broccoli, peas and tomatoes
Asian fried noodles with bean sprouts and egg
Farfalle pasta with cabbage in a creamy Parmesan sauce
Gorgonzola and spinach pasta with pink pepper berries
Fried mung bean sprouts from the wok
Indian vegetable curry with pineapple
Fried tofu and mushrooms in lettuce leaf
Baked potato wedges with vegetables and quark dip
Tofu and vegetable curry with mango and almonds
Tofu and cucumber salad with a sweet-sour Pesto
Gorgonzola pasta with savoy strips
Courgette and tomato gratin with Manchego
Fast Maize cakes with herb cream cheese
Ginger chili carrot with Camembert and Limburger cheese
Carrots and kohlrabi gratin with herb quark
Green Vegetable Pasta with spinach, asparagus and peas
Radish sprouts salad with Limburger cheese
