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Center (DACC) platform to facilitate rapid data retrieval of metagenomic sequence and other data types of the human microbiome and human genetics.

       METAgenomics of the Human Intestinal Tract (MetaHIT): MetaHIT (2008–2012) is a European Union initiative that links 15 institutes from 8 countries, providing a multi‐disciplinary and extensive catalogue of microbiome resilience potential in the human body [287]. MetaHIT was succeeded by the Horizon2020 (2014–2020) that advances research in microbiome nutrition and host health.

       The Microsetta Initiative (TMI): TMI consolidates the global efforts of profiling the microbiome of collected human samples from across the globe, including educational outreach of microbiome sciences [288]. TMI is the human microbiome research wing of the Earth Microbiome Project.

       Million Microbiome of Humans Project (MMHP): Launched at the 14th International Conference on Genomics (ICG‐14) in 2019 [289], the MMHP is global cooperation between scientists from China, Sweden, Denmark, France, Latvia, and other countries studying microbial metagenomics research. This project aims to sequence and profiles the microbiome of one million samples isolated from the human body, to ultimately construct a complete human body microbiome map and build the world's largest human microbiome database using MGI's DNBSEQ™ metagenomic sequencing [290].

       Bioinformatic initiatives: The most prominent bioinformatic initiative is the DACC [291] that plays a crucial role in iHMP. The Global Catalogue of Metagenomics (gcMeta) is another bioinformatics platform that archives microbiome data while facilitating data standardization and analysis [55].

      Various governments and their affiliated health institutes have initiated many national‐level microbiome projects to encourage microbiome research. In Ireland, the government‐funded Metagenomics of the Elderly programme (ElderMet) investigates the relationship between diet, gut bacteria, and health status in the elderly [292]. The Canadian Institutes of Health Research (CIHR) launched the Canadian Microbiome Initiative (CMI) in 2014 aiming to analyze and characterize the microorganisms that colonize the human body in an effort to harness the microbiome for treatment of chronic disease [293]. In 2017, the second phase of CMI was launched, aiming to develop effective preventative and therapeutic interventions through a deeper understanding of the causational role of the microbiome in human health and disease. The Japanese Human Metagenome was established to study the gut microbiome of healthy Japanese and its microbial diversity, comparing with metagenomic data from HMP [294].

      1.4.2.2 Global Foundations

      Many multinational companies have jumped into the foray to help push forward microbiome research. These foundations are listed below:

       Bill and Melinda Gates foundation has supported 34 institutes/initiatives on the microbiome research, from 2008 to the current day.1

       The Biocodex Microbiota Foundation provides an annual grant of €200,000 for research on the structure of microbiota and the impact of microbiota dysbiosis [295].

       The Crohn's & Colitis Foundation has raised over $250 million toward the global IBD research [296].

       The W. GARFIELD WESTON foundation has set up the Weston Family Microbiome Initiative providing research grants of up to $200,000 on microbiome translational research to improve the health of Canadians [297].

       Wisconsin Alumni Research Foundation (WARF) supports projects on gut microbiome–linked Alzheimer's disease, the impact of day care on a child's microbiome, and the risk of infection with drug‐resistant pathogens [298].

      In this chapter, we compare different impacts of diet primarily based on wealth, age, and locality. From a socio‐economic standpoint, wealth influences the eating and lifestyle habits of individuals and in doing so impacts the microbiome. The age influence is mainly due to the differences in consumed nutrients composition affecting the microbiota of infants, children, teenagers, adults, and elderlies. In contrast, the locality provides different types of food, affected by geography, climate, and customs. Thus, we can observe differences in health levels in different countries. It is considered that wealth also influences diet choice and risk of some diseases, mainly because people with different levels of wealth may have different views on the consumption of foods (such as probiotics) and living habits.

      Designed diets are currently used to treat or prevent diseases, by controlling the amount of specific dietary components, probiotics, and prebiotics. These treating strategies have been explored in infection, inflammatory diseases, psychological diseases, cancers, metabolic disorders, and other diseases. The changes in the diet affect intestinal epithelial cells and intestinal barrier function as a direct means of interaction with the host. Dietary changes can also influence the microbiota composition, mainly by repressing pathogenic bacterium and promoting the growth of beneficial bacteria. The change in microbiota composition can also influence host immunity. Thus, the diet components that encourage specific species of microbes as means to control disease pathogenesis are currently investigated.

      These researches are being supported by various governmental, Non‐Governmental Organizations, and private institutions, indicating the importance of the field. It is clear that the role of diet indeed is an important aspect of host health and would merit further investigation.

      This work is supported by the Chinese National Key Research and Development Program (2018YFA0902604) and the Shenzhen Institutes of Advanced Technology External Funds (DWKF20190001).

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      2 2 Poliakov, E., Cooper, D.N., Stepchenkova, E.I., et al. (2015). Genetics in genomic era. Genet. Res. Int. 2015: 364960.

      3 3 Turnbaugh, P.J., Ley, R.E., Hamady, M., et al. (2007). The human microbiome project. Nature 449 (7164): 804–810.

      4 4 Gevers, D., Knight, R., Petrosino, J.F., et al. (2012). The human microbiome project: a community resource for the healthy human microbiome. PLoS Biol. 10 (8): e1001377.

      5 5 Torres, M.P., Chakraborty, S., Souchek, J., and Batra, S.K. (2012). Mucin‐based targeted pancreatic cancer therapy. Curr. Pharm. Des. 18 (17): 2472–2481.

      6 6 The Human Microbiome Project Consortium (2012). Structure, function and diversity of the healthy human microbiome. Nature 486 (7402): 207–214.

      7 7 Dewhirst, F.E., Chen, T., Izard, J., et al. (2010). The human oral microbiome. J. Bacteriol. 192 (19): 5002–5017.

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      9 9 Moffatt, M.F. and Cookson, W.O. (2017). The lung microbiome in health and disease. Clin. Med. (Lond.) 17 (6): 525–529.

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