Principles in Microbiome Engineering. Группа авторов

Чтение книги онлайн.

Читать онлайн книгу Principles in Microbiome Engineering - Группа авторов страница 22

Principles in Microbiome Engineering - Группа авторов

Скачать книгу

8 (5): e64315.

      128 128 Agans, R., Rigsbee, L., Kenche, H., et al. (2011). Distal gut microbiota of adolescent children is different from that of adults. FEMS Microbiol. Ecol. 77 (2): 404–412.

      129 129 Eckburg, P.B., Bik, E.M., Bernstein, C.N., et al. (2005). Diversity of the human intestinal microbial flora. Science (New York, NY) 308 (5728): 1635–1638.

      130 130 Rodríguez, J.M., Murphy, K., Stanton, C., et al. (2015). The composition of the gut microbiota throughout life, with an emphasis on early life. Microb. Ecol. Health Dis. 26: 26050.

      131 131 Turnbaugh, P.J., Ley, R.E., Mahowald, M.A., et al. (2006). An obesity‐associated gut microbiome with increased capacity for energy harvest. Nature 444 (7122): 1027–1031.

      132 132 Claesson, M.J., Cusack, S., O'Sullivan, O., et al. (2011). Composition, variability, and temporal stability of the intestinal microbiota of the elderly. Proc. Natl. Acad. Sci. U.S.A. 108 (Suppl. 1): 4586–4591.

      133 133 Drago, L., Toscano, M., Rodighiero, V., et al. (2012). Cultivable and pyrosequenced fecal microflora in centenarians and young subjects. J. Clin. Gastroenterol. 46: S81–S84.

      134 134 Burggraf, C., Teuber, R., Brosig, S., and Meier, T. (2018). Review of a priori dietary quality indices in relation to their construction criteria. Nutr. Rev. 76 (10): 747–764.

      135 135 Kim, S., Haines, P.S., Siega‐Riz, A.M., and Popkin, B.M. (2003). The diet quality index‐international (DQI‐I) provides an effective tool for cross‐national comparison of diet quality as illustrated by China and the United States. J. Nutr. 133 (11): 3476–3484.

      136 136 Stookey, J.D., Wang, Y., Ge, K., et al. (2000). Measuring diet quality in china: the INFH‐UNC‐CH diet quality index. Eur. J. Clin. Nutr. 54 (11): 811–821.

      137 137 Remans, R., Woodcd, S.A., Saha, N., et al. (2014). Measuring nutritional diversity of national food supplies. Glob. Food Sec. 3 (3): 174–182.

      138 138 Zhang, M., Binns, C.W., and Lee, A.H. (2002). Dietary patterns and nutrient intake of adult women in south‐east China: a nutrition study in Zhejiang province. Asia Pac. J. Clin. Nutr. 11 (1): 13–21.

      139 139 Nakayama, J., Watanabe, K., Jiang, J., et al. (2015). Diversity in gut bacterial community of school‐age children in Asia. Sci. Rep. 5: 8397.

      140 140 Hisada, T., Endoh, K., and Kuriki, K. (2015). Inter‐ and intra‐individual variations in seasonal and daily stabilities of the human gut microbiota in Japanese. Arch. Microbiol. 197 (7): 919–934.

      141 141 Han, K., Bose, B., Wang, J., et al. (2015). Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women. Mol. Nutr. Food Res. 59 (5): 1004–1008.

      142 142 Mottet, A., Haan, C., de., Falcucci, A., et al. (2017). Livestock: on our plates or eating at our table? A new analysis of the feed/food debate. Glob. Food Sec. 14: 1–8.

      143 143 Poore, J. and Nemecek, T. (2018). Reducing food's environmental impacts through producers and consumers. Science 360 (6392): 987–992.

      144 144 González‐García, S., Esteve‐Llorens, X., Moreira, M.T., and Feijoo, G. (2018). Carbon footprint and nutritional quality of different human dietary choices. Sci. Total Environ. 644: 77–94.

      145 145 Springmann, M., Wiebe, K., Mason‐D'Croz, D., et al. (2018). Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country‐level detail. Lancet Planet Health 2 (10): e451–e461.

      146 146 Chotirmall, S.H., Gellatly, S.L., Budden, K.F., et al. (2017). Microbiomes in respiratory health and disease: an Asia‐Pacific perspective. Respirology 22 (2): 240–250.

      147 147 Lim, S.S., Vos, T., Flaxman, A.D., et al. (2012). A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380 (9859): 2224–2260.

      148 148 Amine, E., Baba, N.H., Belhadj, M., Yap, M., et al. (2003). Diet, nutrition and the prevention of chronic diseases. World Health Organ. Tech. Rep. Ser. 916: i–viii, 1–149, backcover.

      149 149 Magarey, A., McKean, S., and Daniels, L. (2006). Evaluation of fruit and vegetable intakes of Australian adults: the National Nutrition Survey 1995. Aust. N. Z. J. Public Health 30 (1): 32–37.

      150 150 Charlton, K., Kowal, P., Soriano, M.M., et al. (2014). Fruit and vegetable intake and body mass index in a large sample of middle‐aged Australian men and women. Nutrients 6 (6): 2305–2319.

      151 151 Costello, S.P. and Bryant, R.V. (2019). Faecal microbiota transplantation in Australia: bogged down in regulatory uncertainty. Intern. Med. J. 49 (2): 148–151.

      152 152 MacIntyre, U.E., Kruger, H.S., Venter, C.S., Vorster, H.H., et al. (2002). Dietary intakes of an African population in different stages of transition in the North West Province, South Africa: the THUSA study. Nutr. Res. 22 (3): 239–256.

      153 153 De Filippo, C., Cavalieri, D., Paola, M.D., et al. (2010). Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proc. Natl. Acad. Sci. U.S.A. 107 (33): 14691–14696.

      154 154 Popkin, B.M. (2001). The nutrition transition and obesity in the developing world. J. Nutr. 131 (3): 871s–873s.

      155 155 Wang, Y.C., Bleich, S.N., and Gortmaker, S.L. (2008). Increasing caloric contribution from sugar‐sweetened beverages and 100% fruit juices among US children and adolescents, 1988–2004. Pediatrics 121 (6): e1604–e1614.

      156 156 Keast, D.R., Fulgoni 3rd, V.L., Nicklas, T.A., O'Neil, C.E., et al. (2013). Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006. Nutrients 5 (1): 283–301.

      157 157 Kant, A.K. (1996). Indexes of overall diet quality: a review. J. Am. Diet. Assoc. 96 (8): 785–791.

      158 158 Popkin, B.M., Siega‐Riz, A.M., and Haines, P.S. (1996). A comparison of dietary trends among racial and socioeconomic groups in the United States. N. Engl. J. Med. 335 (10): 716–720.

      159 159 Wang, D.D., Leung, C.W., Li, Y., et al. (2014). Trends in dietary quality among adults in the United States, 1999 through 2010. JAMA Intern. Med. 174 (10): 1587–1595.

      160 160 Rehm, C.D., Peñalvo, J.L., Afshin, A., Mozaffarian, D., et al. (2016). Dietary intake among US adults, 1999–2012. JAMA 315 (23): 2542–2553.

      161 161 Yatsunenko, T., Rey, F.E., Manary, M.J., et al. (2012). Human gut microbiome viewed across age and geography. Nature 486 (7402): 222–227.

      162 162 Muegge, B.D., Kuczynski, J., Knights, D., et al. (2011). Diet drives convergence in gut microbiome functions across mammalian phylogeny and within humans. Science (New York, N.Y.) 332 (6032): 970–974.

      163 163 Forgie, A.J., Fouhse, J.M., and Willing, B.P. (2019). Diet‐microbe‐host interactions that affect gut mucosal integrity and infection resistance. Front. Immunol. 10: 14.

      164 164 Ventola, C.L. (2015). The antibiotic resistance crisis: Part 2: management strategies and new agents. P & T 40 (5): 344–352.

      165 165 Bakken, J.S., Borody, T., Brandt, L.J., et al. (2011). Treating Clostridium

Скачать книгу