Sustainable Nanotechnology. Группа авторов

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green nanotechnology without side effects and without degrading environment in any manner during production, packaging, and in actual use by consumers 6 Automobiles To produce energy efficient, zero emissions, durable automobiles using renewable energy processes based on green nanotechnology 7 Construction To build environmentally friendly, energy efficient, smart buildings with the help of green nanotechnological processes 8 Industrial automation To develop industrial processes which are environmentally friendly, no green gas emission, recyclable waste products using green nanotechnology 9 Computer and information communication To develop and utilize environmentally friendly, recyclable electronic, and computer components which use renewable energy and efficient performance using green nanotechnology 10 Education Use of green nanotechnology in all hardware required in education services 11 Health Use of green nanotechnology with green processes in all health and medical services 12 Aircraft and space travel Use of green energy and green nanomaterials and environmentally friendly nanotechnological processes in air and space travel

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S. No. Natural resources industries Opportunities (O) and challenges (C) of green nanotechnology
1 Agriculture O: Use of nanofertilizers, nanopesticides, nanobiosensors, and nano‐enabled remediation are used in precision forming and biotic and abiotic remediation, for controlled release of nutrients to targeted soils, soil biota, soil organic matter, and plant morphological and physiological responses, aimed to obtain their fullest biological efficacy without overdosage
Nano‐sensors and nano‐remediation methods may detect and remove environmental contaminants
C: There is limited knowledge concerning nanomaterial biosafety, adverse effects, fate, and acquired biological reactivity once dispersed into the environment, which requires further scientific efforts to assess possible nano‐agricultural risks
Lack of adequate risk management strategies for workers, occupational safety practices, and policies, as well as to develop a responsible regulatory consensus
2 Forestry O: Green nanotechnology has the ability to reduce carbon footprints of petroleum‐based products by means of renewable forest‐based nanocellulose. Nanocellulose is considered important material for research and development of plastics, coatings, sensors, electronics, automobile body and aerospace materials, medical implants, and body armor so that future day plastics, cellular telephones, medical implants, body armor, and flexible displays will be produced as forest products
C: To achieve improvement in the performance‐to‐weight ratio of paper and packaging products through green nanotechnology to create features such as optical, electronic, barrier, sensing thermal, and surface texture
3 Mining O: Use of nanosized vessels to recover valuable minerals that end up in the waste
Use of green nanomaterials like graphene coatings on drill bits that perform borehole drilling to increase effectiveness and longevity
Use of green nanomaterial for lubrication for all the mechanical parts heavy‐duty machinery to work optimally
Use of green nanotechnology allows us to isolate gold from raw materials in a selective manner instead of using cyanide
C: To prove that the nanoparticles prepared through the green route used in mining do not have side effects for mining workers and the environment
4 Fisheries O: Green nanotechnology can revolutionize fisheries and aquaculture industry with new tools like rapid disease detection, to speed up the absorption of drugs like hormones, vaccines, and nutrients to fish, and by using antibacterial nanocoatings, shelf life of fish, and shellfish may be improved. Green supply chain using nanotechnology can decrease supply chain time between origin to destination
Nanotechnological applications in fisheries also include antibacterial surfaces in the aquaculture system, nano delivery of veterinary products in fish food using porous nanostructures, and nanosensors for detecting pathogens in the water including removing microbes, organic chemicals, and metals
C: Proper methods of measurement of environmental effects and the surveillance of nanomaterials in products, especially food such as fish fillets, are needed