cleanliness. Surely we have all met people who said, indeed, that the latter was next to godliness, but whose unconscious attitude made it a part of godliness, and no small part? And surely we agree that any good of this second class, however good on its own level, becomes an enemy when it thus assumes demonic pretensions and erects itself into a quasispiritual value. As M. de Rougemont has recently told us, the conjugal eros ‘ceases to be a devil only when it ceases to be a god’. My whole contention is that in literature, in addition to the spiritual good and evil which it carries, there is also a good and evil of this second class, a properly cultural or literary good and evil, which must not be allowed to masquerade as good and evil of the first class. And I shall feel really happy about all the minor differences between my critics and me when I find in them some recognition of this danger – some admission that they and I, and all of the like education, are daily tempted to a kind of idolatry.
I am not pretending to know how this baffling phenomenon – the two kinds or levels of good and evil – is to be fitted into a consistent philosophy of values. But it is one thing to be unable to explain a phenomenon, another to ignore it. And I admit that all of these lower goods ought to be encouraged, that, as pedagogues, it is our duty to try to make our pupils happy and beautiful, to give them cleanly habits and good taste; and the discharge of that duty is, of course, a good of the first class. I will admit, too, that evils of this second class are often the result and symptom of real spiritual evil; dirty fingernails, a sluggish liver, boredom, and a bad English style, may often in a given case result from disobedience, laziness, arrogance, or intemperance. But they may also result from poverty or other misfortune. They may even result from virtue. The man’s ears may be unwashed behind or his English style borrowed from the jargon of the daily press, because he has given to good works the time and energy which others use to acquire elegant habits or good language. Gregory the Great, I believe, vaunted the barbarity of his style. Our Lord ate with unwashed hands.
I am stating, not solving, a problem. If my critics want to continue the discussion I think they can do so most usefully by taking it right away from literature and the arts to some other of these mysterious ‘lower goods’ – where, probably, all our minds will work more coolly. I should welcome an essay from Brother Every or Mr Bethell on conjugal eros or personal cleanliness. My dilemma about literature is that I admit bad taste to be, in some sense, ‘a bad thing’, but do not think it per se ‘evil’. My critics will probably say the same of physical dirt. If we could thrash the problem out on the neutral ground of clean and dirty fingers, we might return to the battlefield of literature with new lights.
I hope it is now unnecessary to point out that in denying ‘taste’ to be a spiritual value, I am not for a moment suggesting, as Mr Bethell thought (May 1940, p. 357), that it comes ‘under God’s arbitrary condemnation’. I enjoyed my breakfast this morning, and I think that was a good thing and do not think it was condemned by God. But I do not think myself a good man for enjoying it. The distinction does not seem to me a very fine one.
RELIGION: REALITY OR SUBSTITUTE?
Hebrews 10:1: ‘The Law having a shadow of good things to come.’
We are all quite familiar with this idea, that the old Jewish priesthood was a mere symbol and that Christianity is the reality which it symbolized. It is important, however, to notice what an astonishing, even impudent, claim it must have seemed as long as the temple at Jerusalem was still standing. In the temple you saw real sacrifice being offered – real animals really had their throats cut and their actual flesh and blood were used in the ritual; in Christian assemblies a ceremony with wine and bits of bread was conducted. It must have been all but impossible to resist the conviction that the Jewish service was the reality and the Christian one a mere substitute – wine is so obviously a substitute for blood and bread for flesh! Yet the Christians had the audacity to maintain that it was the other way round – that their innocuous little ritual meal in private houses was the real sacrifice and that all the slaughtering, incense, music, and shouting in the temple was merely the shadow.
In considering this we touch upon the very central region where all doubts about our religion live. Things do look so very much as if our whole faith were a substitute for the real well-being we have failed to achieve on earth. It seems so very likely that our rejection of the World is only the disappointed fox’s attempt to convince himself that unattainable grapes are sour. After all, we do not usually think much about the next world till our hopes in this have been pretty well flattened out – and when they are revived we not infrequently abandon our religion. And does not all that talk of celestial love come chiefly from monks and nuns, starved celibates consoling themselves with a compensatory hallucination? And the worship of the Christ child – does it not also come to us from centuries of lonely old maids? There is no good ignoring these disquieting thoughts. Let us admit from the outset that the psychologists have a good prima facie case. The theory that our religion is a substitute has a great deal of plausibility.
Faced with this, the first thing I do is to try to find out what I know about substitutes, and the realities for which they are substituted, in general. And I find that I don’t know so much as I thought I did. Until I considered the matter I had a sort of impression that one could recognize the difference by mere inspection if one was really honest – that the substitute would somehow betray itself by the mere taste, would ring false. And this impression was, in fact, one of the sources from which the doubts I mentioned were drawing their strength. What made it seem so likely that religion was a substitute was not any general philosophical argument about the existence of God, but rather the experienced fact that for the most of us at most times the spiritual life tasted so thin, or insipid, compared with the natural. And I thought that was just what a substitute might be expected to taste like. But after reflection, I discovered that this was not only not an obvious truth but was even contradicted by some of my own experience.
I once knew two bad boys who smoked secretly and stole their father’s tobacco. Their father had cigarettes, which he really smoked himself, and cigars – a great many cigars – which he kept for visitors. The boys liked cigarettes very much better than cigars. But every now and then there would come a day when their father had let his supply of cigarettes get so low that the boys thought the theft of even one or two would inevitably be detected. On such days they took cigars instead; and one of them would say to the other: ‘I’m afraid we’ll have to put up with cigars today’, and the other would reply: ‘Well, I suppose a cigar is better than nothing.’ This is not a fable I’m inventing, but a historical fact that I can vouch for. And here, surely, we have a very good instance of the value to be attached to anyone’s first hasty ideas about a reality and a substitute. To these children, a cigar was simply an inferior substitute for a cigarette, a pis aller. And, of course, the boys, at that stage, were quite right about their own feelings: but they would have become ludicrously wrong if they had therefore inferred that cigars, in their own nature, were merely a kind of makeshift cigarette. On that question their own childish experience offered them no evidence: they had to learn the answer from quite different sources, or else to wait until their palates were grown up. And may I add the important moral of the story? One of these boys has been permanently punished by a lifelong inability to appreciate cigars.
Here is another example. When I was a boy, gramophone records were not nearly so good as they are now. In the old recording of an orchestral piece you could hardly hear the separate instrument at all, but only a single undifferentiated sound. That was the sort of music I grew up on. And when, at a somewhat later age, I began to hear real orchestras, I was actually disappointed with them, just because you didn’t get that single sound. What one got in a concert room seemed to me to lack the unity I had grown to expect, to be not an orchestra but merely a number of individual musicians on the same platform. In fact, I felt it ‘wasn’t the Real Thing’. This is an even better example than the former one. For a gramophone record is precisely a substitute, and an orchestra the reality. But owing to my musical miseducation the reality appeared to be a substitute and the substitute a
