time. Anglican clergy, not knowing what to do with either the services or the children, often like to ignore them as well, passing all responsibility over to unwary lay readers, trainee priests, or – if they have such a resource to draw on – wives.
Reverend Andy Biddle was an exception. He believed he had a special gift in knowing the level at which to pitch a service for a congregation ranging from the youngest to the oldest people in the church. On this particular day they seemed to be responding even more positively than usual.
He playfully tapped the third egg against the side of the lectern before pulling the shell apart and emptying its contents into a plastic jug. ‘It depends on the size of your frying pan, of course,’ he said, ‘but I find three eggs is usually the right number for a decent omelette.’ He grinned at the rows of faces observing him. ‘Unless you’re very hungry indeed,’ he added, ‘but then, you could always make yourself a second omelette, couldn’t you, now that I’ve shown you how easy it is?’
Andy Biddle’s cookery sermons were a running theme in his ministry. He had first incorporated his love of preparing food into a sermon as a trainee priest, when the vicar at his placement church, not having a wife, had asked him to take responsibility for the family service. Struggling for suitable ways of engaging with disinterested children and distracted adults, he had hit upon the idea of comparing the oats in a flapjack to the church, with God as the sugary content binding the different parts together. It had been a qualified success; enjoyable as making flapjacks in a church service had been, cooking them required an oven (which he realised at the last minute he could not realistically bring into the church itself), and twenty minutes’ cooking time. He had been forced to ask a Mrs Wells, who lived next to the church, to nip home and put his flapjacks in the oven, whilst he preached a somewhat longer sermon than his chosen topic could really sustain.
However, the theory behind the sermon had been a good one, and the flapjacks had been very much appreciated by the younger members of the church. Over the years, Biddle had refined and perfected the technique of preaching with food, specialising in simple dishes he could prepare over a Primus stove (so as to allow the congregation to watch the cooking in process), and simple but memorable messages about the nature of God and the church. There had been some failures; a foolish attempt to make floating islands – a complicated dessert involving meringue which was hard enough to pull off at home – had gone badly awry and the point of his sermon had been lost as a result. Once, whilst preparing beans on toast, his surplice had caught fire, and though it was quickly extinguished and no injuries occurred, his dignity (and with it the strength of what he was trying to say) had suffered badly.
But at best, Biddle’s cookery sermons were inspired and memorable. It gave him no end of pleasure when people at his church, often the very youngest members, would approach him and recall with evident delight the time that he had made spaghetti carbonara, or the minor coup when he had successfully pulled off chocolate brownies in record time, or even – and Biddle knew that special levels of grace were required with children – ‘the one where you caught fire’.
The omelette sermon was his best yet. He had hit upon the beautiful similarity between the broken people of the world and the broken eggs of an omelette. For while the eggs were necessarily broken, what was inside them, when mixed together as one (Biddle was always keen to reinforce the importance of the church as one foundation over the significance of the individual), were the beginnings of a solid, unified body, bound together by the Holy Spirit (that was, the heat in the frying pan). It was an unusually complex message for a family service, but Biddle felt it was an important one and, by using an omelette as his starting point, he was able to make the point of his message far clearer than he would in any run-of-the-mill spiel from the pulpit.
Not only was it a fine sermon, it looked like it was going to turn out to be a very fine omelette.
‘Now we get to the interesting bit,’ he said, watching with gratification as the under-elevens, who had been invited to sit on the floor at the front of the church, leaned forward in a single wave to get a better view of what he was doing. Biddle felt particularly proud that the children in the congregation would be receiving the message in all its complexity. Perhaps, with their childlike perspective, he mused, they might actually understand the profundity of his words more than their parents.
He poured the contents of the jug slowly and stylishly into the frying pan, watching the omelette immediately take shape. Yes, it was going to be an extremely good one. It was just as well: as this was his first family service at St Barnabas, Collyweston, he was keen to make a good impression.
Ted Sloper sat in the choir stalls and watched with increasing disbelief as the vicar’s omelette neared completion. Ever since the nauseatingly cheery vicar had stepped into one of Ted’s rehearsals a month ago and slowly talked the choir through how he would be taking the service, with lots of inane grinning and expressive rises which threatened to take his every sentence into mezzo-soprano territory, Ted had inwardly decided that their new vicar was actually a frustrated Blue Peter presenter. Now Biddle was proving Ted’s theory.
He was showing them how to make an omelette. What next? wondered Ted. A step-by-step guide to making a model of the church using a cereal packet, an empty washing-up liquid bottle and some sticky-backed plastic?
Ted sighed moodily and looked across at the opposite choir stall. The meagre ranks of the St Barnabas church choir mutely watched the culinary activity, glazed looks across their wrinkled faces. It was impossible to tell what they made of it. On consideration, Ted wondered if the omelette was about on their level. He gazed at the grey hair, the balding heads, the reflected stained-glass patterns in the lenses of Harriet Lomas’s glasses, all emerging from a row of tent-like, off-green cassocks worn with the same grace that potatoes wear a sack, and the grim horror of his situation hit him for the seventeenth time that morning. What was he doing in this place? He should be in a cathedral, directing a proper choir, with proper singers – with trebles, for God’s sake, not old women.
Miserably, he turned his attention back to the sacred cuisine that – alas – seemed likely to be the most interesting part of today’s service, and sighed the heavy, desperate sigh of a trapped man. ‘Are you okay?’ asked Harley Farmer, the large bass sitting next to Ted whose singing voice might have made a passable foghorn. Ted looked round at Farmer’s dull eyes and impassive face and decided not to answer.
Once upon a time, he had been a treble in the choir of Winchester Cathedral. He had sung the finest music with the finest conductors. He had projected his own voice up into the heights of the vast, beautiful space of the Cathedral and heard it echoing back from the cavernous arches. What had gone wrong?
Robert Phair was feeling uncomfortably self-conscious. He sat about halfway down the church, a distant smile on his face, trying to look as if he was receiving wisdom, trying to look as if he was happy to be there, and trying to look as if he was entirely unbothered by the fact that his wife had stormed out very noisily and obviously about twenty seconds after Reverend Biddle had broken his first egg. For a moment, every head in the congregation had turned to observe Lindsay Phair’s spectacular exit. A moment later, every eye in the church had fixed on him, sitting on his own in the middle of a pew in the middle of the church. Alone. Embarrassed. He was sure they had all noticed (except perhaps Reverend Biddle, who seemed rather absorbed with his omelette. Mmm, thought Phair, it did smell good – he’d really welcome an omelette right now).
Robert Phair was also sure that everybody in the church felt deeply sorry for his having such a dreadful wife. It wasn’t the kind of sympathy he needed, deserved though it might have been. He loved Lindsay very dearly, but she did have a somewhat impetuous nature and was inclined to overreact, two facets of her otherwise delightful personality which he wished were less obvious at times.
She would be sitting in the car fuming, a sour look of stubborn self-pity on her face. He thought maybe he ought
