was that Dad never admitted we were poor – even when there was no work and we were really on our uppers. I remember one night – I was probably seven or eight – being woken up by him screaming when he should have been snoring. My brother told me he was having a nervous breakdown – not that he really knew what that meant. I understood much later that he was at breaking point because he didn’t know how he was going to put enough food on the table for all of us. I think what I understand now is that he regarded himself as a failure and that was more than he could handle.
In fact, we kids never really went hungry. We knew when times were hard because there would be lamb bones boiled for a very long time with potatoes and onions for dinner (meaning lunch) and sugar sandwiches for tea (meaning supper). In better times meals were strictly regimented. I can remember exactly what we had for dinner every day of the week. It almost never varied and it gave me my unshakeable conviction that the cheapest meat is the tastiest.
Scrag-end of lamb neck made the perfect stew, and point end of brisket the perfect roast – so long as you left it in the oven for about six hours. It was at least seventy per cent fat but that was fine because my father preferred fat to lean meat – especially when it was burned to a crisp. I can’t imagine it was terribly healthy food, but he made up for it by drinking the water the cabbage had been boiled in. And, yes, it was just as disgusting as it sounds.
Tea was slightly more flexible, especially in summer when the allotment was producing lots of lettuce and other salad ingredients. Funny how the middle class came to discover the joy of allotments for themselves in later years. Unlike the working class who grew the food because they needed it, the middle class grew it for the pleasure of it. Nothing was wasted in our house. I mean nothing. Stale bread was soaked in water and used to make bread pudding and, on the vanishingly rare occasion when one of us left some food on our plate for dinner it would be served up again for tea. Obviously there was no fridge, but that didn’t matter because nothing stayed around for long enough to go rotten. On hot days the milk stood in a saucepan of cold water. It worked.
My father’s nervous breakdown did not last long. He was not a man to show emotion of any kind. In the language of the time he ‘pulled himself together’ – almost as though his breakdown had been a fault in his character. I’m not sure the word ‘counselling’ existed in those days, possibly because there were so many men who had survived the war but were still suffering from what we would now call post-traumatic stress disorder. We had no language for PTSD then.
My favourite uncle, Tom, had fought in the Great War and was still suffering horribly. He had been gassed in the trenches, shipped back to Britain and put to work in the docks. Unbelievably, given the state of his lungs, his job was offloading coal. The coal dust completed the job that the gas had begun. His lungs were wrecked. He was never again able to lie down to sleep because his lungs would fill with fluid. His life had been hellish enough anyway.
He and Auntie Lizzie had one child, Tommy – or ‘Little Tommy’ as everyone called him even though he was a very large man. His brain and his face had been terribly damaged at birth and he had the mental age of a toddler and no speech. In fact, he had nothing – except an unlimited supply of love from his utterly wonderful parents. Whenever I went to his house Little Tommy would bring out the photograph albums and point gleefully at every picture of me and my siblings and parents and look terribly proud of himself for having made the connection. Then he would laugh uproariously.
Uncle Tommy and Auntie Lizzie had a hard life by even the harshest of standards. Desperate would be a better word. Their one constant worry was what would happen to Little Tommy ‘when we are gone’. But I never once heard them complain. Yes, I know that’s one of the oldest clichés in the book but so what? It happens to be true. Whether their lives might have been improved if they had complained we shall never know.
My father’s proudest possession was a medallion he won representing Glamorgan on the running track. He carried it with him in his jacket pocket everywhere. He was a first-class sprinter but two things held him back: his eyesight and his poverty. It’s not easy to race if you can’t see the man in front of you clearly. A friend of his told me how Dad once ran off the course and into a barbed-wire fence alongside the track. He kept going. He always did. But poverty proved to be a bigger problem. He had been selected to run for his athletics club in a meet some fifty miles from Cardiff. He had no money and so the club paid his bus fare for him. But those were the days when athletics was a strictly amateur sport and when the Amateur Athletics Association got to hear about his subsidised bus fare he was banned. Like Uncle Tom he did not complain. Unlike Uncle Tom he got angry.
I am sometimes told how remarkable it is that I made such a success of my career in spite of my poor background and having to leave school at fifteen. But of course that’s nonsense. I succeeded not in spite of it but because of it. And anyway I had some huge advantages. My mother was one of them. She left school at fourteen without a single qualification and had never, as far as I could tell, read a book in her life. Not that there was much time for reading with five children and no little luxuries such as a vacuum cleaner or washing machine or fridge. The only time I remember her sitting down was when there was darning to be done. Mostly socks as I recall.
She seldom expressed opinions – certainly never political ones. But she was utterly, single-mindedly determined that her children should have the education that was denied to her and my father. That meant that, unlike the other kids in our street, we were forced to do homework. It also meant that when the Encyclopaedia Britannica salesman came knocking on our door Mam made my father buy a set.
It cost a shilling a week and the salesman called every Saturday morning to collect the payment. It was the only thing my parents ever bought on the never-never. She told us one evening that the woman who lived opposite had paid for a holiday on the never-never. She could not have been more shocked if the neighbour had sold her children to the gypsies who came to the door every few weeks selling clothes pegs.
So precious were the encyclopaedias that my father built a bookcase especially to protect them. It had glass doors so the neighbours could admire them. Sadly, the doors had a lock and he was the key holder so when he was out – which was most of the time – we kids couldn’t use them. That might have seemed rather to defeat the reason for buying them, but even if we had never opened them they sent out an important message. Knowledge was important. It was empowering. My parents wanted their children to have something they could not have dreamed of in their own childhoods: access to everything they wanted to know beyond the grinding poverty of their own lives. Hence the homework.
There were two rooms downstairs in our house: the kitchen with a coal fire in it where we cooked and ate and washed (dishes and selves) and a tiny front room where no one was allowed except at Christmas and for homework. At least a couple of hours a night. That was when the encyclopaedias came out of the bookcase.
My parents were utterly determined that we would pass the eleven-plus and go to high school – we didn’t use the term ‘grammar school’ then – but beyond that, I don’t think they had any real ambitions for us. There was just the unswerving certainty that if we went to high school we would have a very different life from theirs. And we did pass – all of us. My younger brother Rob and I went to Cardiff High, which was regarded as the best school in Cardiff, if not in Wales. I hated it from the day I joined until the day I left.
The headmaster was a snob and I was clearly not the sort of boy he wanted at Cardiff High – far too working class for his refined tastes. I remember being beaten by him because I was late one morning. I tried explaining to him that it was because I had a morning newspaper round and the papers had not been delivered to the shop as early as usual because it was snowing heavily, which also made it difficult to get around on my bike. I tried to suggest I could not let down the shop’s customers and we needed the money from my job, but he was not impressed. The pain from the beating did not last long, but the anger never faded. Some years later, when I had started appearing on television and was considered
