A Day Like Today: Memoirs. John Humphrys

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building up his own business.

      There were always people in the richer parts of Cardiff who wanted a table or a piano polished and, one way and another, he made enough money to keep hearth and home together – with my mother doing the neighbours’ hair in the kitchen and me doing a paper round before school and my older brother making deliveries for the local grocer. We also tramped the streets of the posher suburbs sticking little circulars through letter boxes advertising Dad’s services. I’ve never been sure if it was worth the effort but at least it gave me an idea of how the other half lived.

      Obviously we didn’t get paid for it but there was some compensation. I carried two bags – one for the leaflets and the other for any apples hanging temptingly near the garden walls. It’s always puzzled me that my friends and I would not have dreamed of stealing apples from a shop but I think we must have seen scrumping as a victimless crime. And anyway there were always far more apples than the posh people could possibly eat. Or so we reasoned. I also made a modest income from our own neighbours: selling them little bundles of mint door to door which I picked from the backyard where it grew in the ashes thrown out from the coal fires. Twopence for a small bunch: an extra penny for a bigger one. I always sold out. That was where my entrepreneurial career began and ended.

      My father had an abiding dislike and distrust of the clergy mostly, I think, because they thought they were a cut above ordinary people like him. That can probably be traced to an experience he had as a young man when he was staying with his aunt at her little cottage in a Somerset village, not long after the First World War. They were about to sit down for lunch when the door burst open and the vicar strode in. Without so much as a by-your-leave or a ‘Good morning’ he demanded to know why my great-aunt had not been at the morning service. She did a little bob and stammered an apology. She tried to explain that she seldom had visitors and that she’d been preparing lunch for her nephew whom she hadn’t seen for a year and who had come from a long way away. She said she would be sure to turn up for evensong. He was having none of it. He did not even glance at my father but barked at his auntie: ‘See that you do and don’t let it happen again!’ Then he turned on his heel and left.

      Instinctive deference – unearned deference – is dying if not dead. Its defenders say it has taken respect with it but I doubt that. Over the years I have received countless letters (invariably letters) blaming me and my ilk but I suspect we were reacting to, rather than creating, a change in attitudes to authority. Richard Hoggart, who was one of Britain’s most respected cultural critics, thought that attitudes to authority, whether religious or lay, really began to change at the end of the last war – when the soldiers came home and the women, who’d been forced to work in the factories, decided they didn’t want to go back to the old ways.

      ‘You can’t go in there,’ he told me sternly.

      ‘Why not?’

      ‘Because you’re not wearing your ID.’

      ‘But you know who I am and I’m on air in two minutes.’

      ‘Sorry. No ID, no admission.’

      ‘OK,’ I said, ‘you do the bloody programme.’

      Mercifully, he gave in. Yes, I know I was being petulant and he was just doing his job but I thought at the time I was striking a small blow for freedom. Today, I suspect I was just being difficult because I don’t like authority.

      Mine was a childhood of smells: the horrible smell of the chemical Mam used for perms and the even more horrible (and probably dangerous) fumes from the chemicals Dad used when he had to polish furniture in the kitchen – which was often. One of the tricks of his trade – I was never quite sure why – was to pour methylated spirits onto, say, a tabletop, wait a few seconds and then set fire to it. There’d be a great ‘whoosh!’ Job done. Remember … this was in the kitchen where my mother cooked and the family ate. Even worse, because it was so noxious, was his use of oxalic acid. The crystals were boiled up in a baked beans tin on the gas stove and the liquid used as a very powerful bleach if he needed to lighten the colour of a particular piece of furniture. The fumes got into the back of your throat. God knows what they did to your lungs. My mother suffered the most and died a relatively early death. The doctor said her lungs ‘just gave out’. Unsurprising really.

      His politics were perfectly balanced. He hated capitalism – specifically those who got rich from it – and inherited wealth. And he hated socialism. When he turned up at a really grand house to do some work he would always ring the bell at the main entrance, and if he was ordered to use the servants’ entrance – which happened from time to time – he would tell them to bugger off and walk away. He was, as he unfailingly pointed out, a skilled craftsman. He was absolutely NOT a ‘servant’. The fact that he needed the work took second place to his pride.

      He had a special place in hell reserved for the bosses of large companies, specifically the ship owners and the banks, who hired him to do a job and did not pay him for at least a couple of months. I decided long ago that when I become prime minister the first law I shall propose will be one that forces all companies to pay their bills within one month – except in the case of one-man firms like my father’s in which case it will be one week. Why not?

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