The Golden Age Cook Book. Henrietta Latham Dwight

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style="font-size:15px;">       A MOULD OF SPAGHETTINA.

       SPINACH BORDER MOULD.

       A FILLING FOR THE CENTER OF MOULD OF SPINACH.

       MOCK COD FISH BALLS.

       MOCK FISH BALLS IN CURRY OR CREAM SAUCE.

       MOCK FISH (a Norwegian dish) .

       MOCK MEAT.

       SPAGHETTINA CHOPS.

       TOMATO CHOPS.

       SAVORY FRIED BREAD.

       MOCK FISH CHOPS.

       FRICASSEE OF SPAGHETTINA.

       MUSHROOMS EN COQUILLE.

       RAGOUT OF EGG PLANT.

       PATTIES OF PUFF PASTE.

       SAVORY RICE (a Mexican Dish) .

       RAGOUT OF ASPARAGUS WITH MOCK MEAT BALLS.

       CURRIED RICE CROQUETTES.

       MOCK FISH CROQUETTES.

       WALNUT CROQUETTES.

       RAGOUT OF MUSHROOMS.

       MOCK CHICKEN CROQUETTES.

       Vegetables.

       TO BOIL POTATOES.

       POTATOES BAKED.

       TO MASH POTATOES.

       NEW POTATOES WITH CREAM SAUCE.

       BROILED POTATOES.

       POTATOES À LA CRÊME AU GRATIN.

       STUFFED POTATOES.

       POTATO FRICASSEE.

       POTATOES À LA DUCHESSE.

       SARATOGA CHIPS.

       FRENCH FRIED POTATOES.

       POTATOES À LA MAÎTRE D'HÔTEL.

       POTATOES LYONNAISE.

       POTATOES À LA PARISIENNE.

       POTATOES CREAMED AND BROWNED.

       POTATO PUFF.

       WHITE POTATO CROQUETTES.

       POTATO PAPA (a Mexican Dish) .

       SWEET POTATOES FRIED RAW.

       COOKED SWEET POTATOES FRIED.

       SWEET POTATOES MASHED AND BROWNED.

       SWEET POTATO CROQUETTES.

       BRUSSELS SPROUTS.

       OKRA AND TOMATOES.

       BEETS.

       PURÉE OF PEAS.

       PURÉE OF LIMA BEANS

       PURÉE OF CUCUMBERS.

      

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