The Golden Age Cook Book. Henrietta Latham Dwight

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STUFFED CUCUMBERS.

       CUCUMBERS STUFFED WITH MUSHROOMS.

       ESCALLOPED EGG PLANT.

       STUFFED EGG PLANT.

       GREEN CORN CAKES.

       CORN PUDDING.

       MOCK OYSTERS OF GREEN CORN.

       CORN BOILED ON THE COB.

       CURRY OF CORN.

       CROQUETTES OF SALSIFY AND CELERIAC.

       INDIAN CURRY OF VEGETABLES.

       KOHLRABI.

       MARROWFAT BEANS BAKED.

       BAYO OR MEXICAN BEANS.—No. 1.

       MEXICAN BEANS.—No. 2.

       EMPARADAS (a Mexican Recipe) .

       FRIJOLES FRITOS.

       BROILED MUSHROOMS.

       MUSHROOMS ON TOAST.

       MUSHROOMS STEWED IN A CREAM SAUCE.

       TOMATOES STUFFED WITH MUSHROOMS.—No. 1.

       TOMATOES STUFFED WITH MUSHROOMS.—No. 2.

       ESCALLOPED TOMATOES.

       TOMATOES WITH EGG.

       FRENCH CARROTS IN BROWN SAUCE.

       FRENCH CARROTS AND PEAS.

       SPINACH PUDDING.

       SPINACH BALLS.

       TOMATOES AND MUSHROOMS.

       TO BOIL RICE PLAIN.

       CAULIFLOWER WITH DRAWN BUTTER.

       ESCALLOPED CAULIFLOWER.

       ESCALLOPED SPAGHETTINA.

       CHESTNUT PURÉE.

       PURÉE OF DRIED WHITE BEANS.

       SQUASH PUDDING.

       SQUASH FRITTERS.

       SUMMER SQUASH.

       RICE CROQUETTES.

       FRICASSEE OF CELERIAC.

       YELLOW TURNIP RAGOUT.

       TOMATOES STUFFED WITH CHEESE.

       JERUSALEM ARTICHOKES.

       ASPARAGUS.

       POINTES D'ASPERGES.

       PURPLE CABBAGE WITH CHESTNUTS.

       PARSNIP CROQUETTES WITH WALNUTS.

       PARSNIPS FRIED.

       PARSNIP FRITTERS.

       TO COOK STRING BEANS.

       SPANISH ONIONS STUFFED.

      

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