Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. Soyer Alexis

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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War - Soyer Alexis

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direction to the Barrack Hospital, which appeared to me close at hand. On making a remark to this effect to my dragoman, he told me the current was so strong that they were obliged to fetch up a long way to avoid being dashed against the Seraglio Point, or the chains and hawsers of the vessels at anchor. “Oh, thank you,” said I, “let them go as many miles round as they please, especially as I have till four o’clock to see his lordship.”

      After a long pull we came close to the Tour de la Jeune Fille, and I told my man Auguste to inquire respecting the truth of the tale narrated in a previous chapter. The only reply he could get from the three caidjees respecting this wonderful story was, that they knew of no young maiden who dwelt there; but that, on the contrary, an old Armenian woman, in summer time, sold bad coffee and worse tobacco. A few weeks afterwards the café was opened, and, instead of la jeune fille, there was an obesity of about sixty years old—coiffée à la grecque—fresh flowers ornamenting the remains of what, no doubt, was once a fine head of hair.

      The current here is so strong and rapid, that the waves inundate the best part of the tower. Auguste told me this place was at all times the most dangerous, and that in bad weather a single-oared caique could not cross near it. A few minutes after, under shelter of the high Scutari banks and out of the current, we were, comparatively speaking, in smooth water. But our poor caidjees were in a violent perspiration, though the weather was rather cold, and paused to take breath. It took us above an hour to cross, though you could see the hospital close at hand at starting. At last we arrived at the landing-place, which, thanks to the English, was far better than the Tophané one.

      The hospital being on an elevated spot, and not more than a thousand yards distant, appeared three times as large as it did from the deck of the Simois; and here again, at sight of such a gigantic establishment, my courage failed me, and for the second time I regretted having undertaken such a difficult task. I immediately went to the grand hospital entrance, the residence of Lord W. Paulet, thanking my stars that I had the honour of being known to him. I was shown the general’s quarters, and sent in my card. I was desired to follow, and had no sooner entered, than his lordship came to meet me, and shook hands cordially.

      “Monsieur Soyer,” said he, “we have not had the pleasure of meeting since 1847, when I saw you in Dublin,—the year of the famine in Ireland.”

      These words recalled the scene to my mind.

      “I was at the Royal Barracks, with the Duke of Cambridge, when you opened your kitchen in the Barrack Square—in fact, before our window. The Duke and myself paid you a visit the day the Lord-Lieutenant opened it. You had nearly a thousand visitors that morning, and fed between four and five thousand poor people in the course of the day. The samples of food prepared by you were excellent, though made at such a moderate price, I assure you,” his lordship continued, speaking to some gentlemen present, one of whom knew me while at the Reform Club.

      “Indeed, my lord, you give me much pleasure by recalling reminiscences of my success at that period; and I accept the same as a good omen for my present undertaking, especially when taken in connexion with your valuable support.”

      “Monsieur Soyer, you may depend upon my support; but I tell you beforehand, you will have no end of difficulties.”

      “Well, my lord, with your support, a good will, and perseverance, I have no doubt of doing some good.” I then presented Lord Panmure’s letter respecting my mission. While his lordship was reading it, I was asked by several officers present, “What are you sent out for?” Lord William Paulet, overhearing them, replied, “To set us to rights in our kitchen department, to be sure. This letter from the Minister-at-War shall be closely attended to, Monsieur Soyer, and I will this day give orders to that effect.”

      From this I understood that Lord Panmure had given instructions for everything I might require.

      “Well,” said his lordship, “how many cooks have you brought with you?”

      “Four, my lord.”

      “Only four! I thought you would want many more than that. However, let me know what you require. You are staying at Pera?”

      “Yes; but I intend coming over to-morrow, to make a beginning.”

      “I must get you a house in town; we are so full here, we have no room to spare.”

      “I’m not sorry for that—it will be a change of air—though I shall require a small room in the hospital.”

      “We’ll see about that—but tell me, of how many does your staff consist?”

      “About seven or eight.”

      “I’ll try and get you a house to yourself.”

      “Many thanks, my lord. I assure you that the kind reception accorded to me will never be forgotten by your humble servant. In order that no time may be lost—and I am aware that your lordship’s is highly valuable—will you kindly instruct some one to show me Dr. Cumming’s apartment, as I have a letter of introduction to that gentleman from Dr. Andrew Smith; and I am anxious to confer with the Doctor upon the subject of the new diets, and submit them for his special approval.”

      His lordship then directed Dr. Rutherford to show me to Dr. Cumming’s office, which we reached through a long corridor lined with beds on either side, and occupied by sick and wounded. The apartment was full of persons waiting to see the doctor. On sending in my card I was immediately admitted, and very politely received. Dr. Cumming was, of course, full of business. He read the letter from Dr. A. Smith, and then said, “Monsieur Soyer, you may depend upon it that I will do all in my power to assist you.”

      I then stated my plan of commencing with a hundred patients, of which, he highly approved. “The next thing,” I observed, “will be to find a suitable place for a kitchen.”

      “I think,” said he, “the General Hospital will be the best to begin at, as it has always been used as an hospital. You will find everything more appropriate there.” I expressed a great desire to commence with the Barrack Hospital, to which Dr. Cumming immediately consented.

      “Dr. Rutherford, you will perhaps be kind enough to show Mr. Soyer over the hospital, and assist him in selecting a suitable spot to commence operations.” Doctor Cumming again repeated his promise of giving me every support, and said, “You know my office, and I shall at all times be glad to see you upon matters of business.”

      “You may depend upon it, Doctor, that I shall only trouble you with indispensable matters, and such with which it is most important you should be acquainted.”

      We then parted. The Doctor and myself walked round the whole of the corridors, both sides of which were filled with patients. The numerous wards round the barracks, each of which held about thirty patients, were also full. These melancholy sights have been so often depicted in letters in the public press, that it would only be reopening an old wound were I to dilate upon them. There is a wide difference between seeing the thing upon the spot, in all its painful and wretched truth, and in merely reading a well-written description. This fact all who have witnessed such spectacles have felt, without being able or willing to describe. I must say that, in spite of the sang froid and energy I possess, the sight of such calamities made a most extraordinary impression upon me, and produced an effect which lasted for several days afterwards. At length I found a place on one of the large staircases, in which I could make an excellent model kitchen, and of this discovery I at once informed Dr. Cumming. The afternoon was drawing to a close, and being obliged to return to Pera, I was compelled to leave without seeing Miss Nightingale, for whom I had

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