Henley's Twentieth Century Formulas, Recipes and Processes. Various

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Henley's Twentieth Century Formulas, Recipes and Processes - Various

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ounceBrandy2 drachms

      Shake, strain into a small glass, and add soda. Mace on top.

      Chocolate And Milk.—

Chocolate syrup2 ounces
Sweet milk, sufficient.

      Fill a glass half full of shaved ice, put in the syrup, and add milk until the glass is almost full. Shake well, and serve without straining. Put whipped cream on top and serve with straws.

      Chocolate Frappé.—

       Frozen whipped cream, sufficient.

       Shaved ice, sufficient.

      Fill a glass half full of frozen whipped cream, fill with shaved ice nearly to the top, and pour in chocolate syrup. Other syrups may be used, if desired.

      Royal Frappé.

      —This drink consists of 3 parts black coffee and 1 part of brandy, frozen in a cooler, and served while in a semifrozen state.

      Mint Julep.

      —One-half tumbler shaved ice, teaspoonful powdered sugar, dash lemon juice, 2 or 3 sprigs of fresh mint. Crush the mint against side of the glass to get the flavor. Then add claret syrup, 1/2 ounce; raspberry syrup, 1 1/2 ounces; and draw carbonated water nearly to fill glass. Insert bunch of mint and fill glass, leaving full of shaved ice. Serve with straws, and decorate with fruits of the season.

      Grape Glacé.

      —Beat thoroughly the whites of 4 eggs and stir in 1 pound of powdered sugar, then add 1 pint grape juice, 1 pint water, and 1 pound more of powdered sugar. Stir well until sugar is dissolved, and serve from a pitcher or glass dish, with ladle.

      “Golf Goblet.”

      —Serve in a 12-ounce glass; fill two-thirds full of cracked ice, add 1/2 ounce pineapple juice, 1 teaspoonful lemon juice, 1 teaspoonful raspberry vinegar. Put spoon in glass, and fill to within one-half inch of top with carbonated water; add shaved ice, heaping full. Put strawberry or cherry on top, and stick slice of orange down side of glass. Serve with spoon and straws.

      Goldenade.

      —Shaved ice, 1/2 tumblerful; powdered sugar; juice of 1 lemon; yolk of 1 egg. Shake well, add soda water from large stream, turn from tumbler to shaker, and vice versa, several times, and strain through julep strainer into a 12-ounce tumbler.

      Lunar Blend.

      —Take two mixing glasses, break an egg, putting the yolk in one glass, the white into the other; into the glass with the yolk add 1 ounce cherry syrup and some cracked ice; shake, add small quantity soda, and strain into a 12-ounce glass. Into the other mixing glass add 1 ounce plain sweet cream, and beat with bar spoons until well whipped; add 1/2 ounce lemon syrup, then transfer it into the shaker, and add soda from fine stream only, and float on top of the one containing the yolk and sherry. Serve with two straws.

      Egg Chocolate.—

Chocolate syrup2 ounces
Cream4 ounces
White of one egg.

      Egg Crême De Menthe.—

Mint syrup12 drachms
Cream3 ounces
White of one egg.
Whisky4 drachms

      Egg Sherbet.—

Sherry syrup4 drachms
Pineapple syrup4 drachms
Raspberry syrup4 drachms
One egg.
Cream.

      Egg Claret.—

Claret syrup2 ounces
Cream3 ounces
One egg.

      Royal Mist.—

Orange syrup1 ounce
Catawba syrup1 ounce
Cream2 ounces
One egg.

      Banana Cream.—

Banana syrup12 drachms
Cream4 ounces
One egg.

      Egg Coffee.—

Coffee syrup2 ounces
Cream3 ounces
One egg.
Shaved ice.

      Cocoa Mint.—

Chocolate syrup1 ounce
Peppermint syrup1 ounce
White of one egg.
Cream2 ounces

      The peppermint syrup is made as follows:

Oil of peppermint30 minims
Syrup simplex1 gallon
Soda foam1 ounce

      Egg Lemonade.—

Juice of one lemon.
Pulverized sugar3 teasp’fuls
One egg.
Water, q. s.

      Shake well, using plenty of ice, and serve in a small glass.

      Nadjy.—

Raspberry juice1 ounce
Pineapple syrup1 ounce
One egg.
Cream2 ounces

      Siberian Flip.—

Orange syrup1 ounce
Pineapple syrup1 ounce
One egg.
Cream2 ounces

      Egg Orgeat.—

Orgeat syrup12 drachms
Cream3 ounces
One egg.

      Normona.—

Peach syrup1 ounce
Grape syrup1 ounce
Cream3 ounces
Brandy2 drachms
One egg.
Silver Fizz.—
Catawba syrup2 ounces
Holland gin2 drachms
Lemon juice8 dashes
White of one egg.

      Golden Fizz.—

Claret syrup2 ounces
Holland gin1/4 ounce
Lemon juice8 dashes
Yolk of one egg.

      Rose Cream.—

Rose syrup12 drachms
Cream4

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