7Summary and future trends
8Where to look for further information
9References
7 Reconciling production and biodiversity in management of pastures and grasslands
Sylvain Plantureux, Université de Lorraine, INRAE, LAE, France
1Introduction
2Analyzing the relationship between biodiversity and productivity in grasslands
3Biodiversity factors affecting grassland productivity
4Biodiversity factors affecting grassland productivity over time
5Biodiversity factors affecting the quality of forage and animal products
6Grassland biodiversity and ecosystem services
7Assessing the economic value of species-rich grasslands
8Management of grasslands for both biodiversity and production
9Case study: flowering meadows competition
10Summary and future trends
11References
8 The importance of agroforestry systems in supporting biodiversity conservation and agricultural production a European perspective
M. R. Mosquera-Losada, J. J. Santiago-Freijanes, A. Rigueiro-Rodríguez, F. J. Rodríguez-Rigueiro, D. Arias Martínez, A. Pantera and N. Ferreiro-Domínguez, University of Santiago de Compostela, Spain
1Introduction
2The contribution of agroforestry to global biodiversity goals
3Agroforestry and the protection of species and habitats
4Agroforestry and the maintenance and restoration of ecosystems
5Achieving more sustainable agriculture and forestry
6Stopping the loss of global biodiversity
7Future trends
8Where to look for further information
9Acknowledgements
10References
Index
| Title | Series number |
| Achieving sustainable cultivation of maize - Vol 1 From improved varieties to local applications Edited by: Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico | 001 |
| Achieving sustainable cultivation of maize - Vol 2 Cultivation techniques, pest and disease control Edited by: Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico | 002 |
| Achieving sustainable cultivation of rice - Vol 1 Breeding for higher yield and quality Edited by: Prof. Takuji Sasaki, Tokyo University of Agriculture, Japan | 003 |
| Achieving sustainable cultivation of rice - Vol 2 Cultivation, pest and disease management Edited by: Prof. Takuji Sasaki, Tokyo University of Agriculture, Japan | 004 |
| Achieving sustainable cultivation of wheat - Vol 1 Breeding, quality traits, pests and diseases Edited by: Prof. Peter Langridge, The University of Adelaide, Australia | 005 |
| Achieving sustainable cultivation of wheat - Vol 2 Cultivation techniques Edited by: Prof. Peter Langridge, The University of Adelaide, Australia | 006 |
| Achieving sustainable cultivation of tomatoes Edited by: Dr Autar Mattoo, USDA-ARS, USA & Prof. Avtar Handa, Purdue University, USA | 007 |
| Achieving sustainable production of milk - Vol 1 Milk composition, genetics and breeding Edited by: Dr Nico van Belzen, International Dairy Federation (IDF), Belgium | 008 |
| Achieving sustainable production of milk - Vol 2 Safety, quality and sustainability Edited by: Dr Nico van Belzen, International Dairy Federation (IDF), Belgium | 009 |
| Achieving sustainable production of milk - Vol 3 Dairy herd management and welfare Edited by: Prof. John Webster, University of Bristol, UK | 010 |
| Ensuring safety and quality in the production of beef - Vol 1 Safety Edited by: Prof. Gary Acuff, Texas A&M University, USA & Prof. James Dickson, Iowa State University, USA | 011 |
| Ensuring safety and quality in the production of beef - Vol 2 Quality Edited by: Prof. Michael Dikeman, Kansas State University, USA | 012 |
| Achieving sustainable production of poultry meat - Vol 1 Safety, quality and sustainability Edited by: Prof. Steven C. Ricke, University of Arkansas, USA | 013 |
| Achieving sustainable production of poultry meat - Vol 2 Breeding and nutrition Edited by: Prof. Todd Applegate, University of Georgia, USA | 014 |
| Achieving sustainable production of poultry meat - Vol 3 Health and welfare Edited by: Prof. Todd Applegate, University of Georgia, USA | 015 |
| Achieving sustainable production of eggs - Vol 1 Safety and quality Edited by: Prof. Julie Roberts, University of New England, Australia | 016 |
| Achieving sustainable production of eggs - Vol 2 Animal welfare and sustainability Edited by: Prof. Julie Roberts, University of New England, Australia | 017 |
| Achieving sustainable cultivation of apples Edited by: Dr Kate Evans, Washington State University, USA | 018 |
| Integrated disease management of wheat and barley Edited by: Prof. Richard Oliver, Curtin University, Australia | 019 |
| Achieving sustainable cultivation of cassava - Vol 1 Cultivation techniques Edited by: Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia | 020 |
| Achieving sustainable cultivation of cassava - Vol 2 Genetics, breeding, pests and diseases Edited by: Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia | 021 |
|
Achieving sustainable production of sheep Edited by: Prof. Johan Greyling, University of the Free State,
|
