Achieving sustainable production of pig meat - Vol 1 Safety, quality and sustainability Edited by: Prof. Alan Mathew, Purdue University, USA
023
Achieving sustainable production of pig meat - Vol 2 Animal breeding and nutrition Edited by: Prof. Julian Wiseman, University of Nottingham, UK
024
Achieving sustainable production of pig meat - Vol 3 Animal health and welfare Edited by: Prof. Julian Wiseman, University of Nottingham, UK
025
Achieving sustainable cultivation of potatoes - Vol 1 Breeding improved varieties Edited by: Prof. Gefu Wang-Pruski, Dalhousie University, Canada
026
Achieving sustainable cultivation of oil palm - Vol 1 Introduction, breeding and cultivation techniques Edited by: Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), France
027
Achieving sustainable cultivation of oil palm - Vol 2 Diseases, pests, quality and sustainability Edited by: Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), France
028
Achieving sustainable cultivation of soybeans - Vol 1 Breeding and cultivation techniques Edited by: Prof. Henry T. Nguyen, University of Missouri, USA
029
Achieving sustainable cultivation of soybeans - Vol 2 Diseases, pests, food and non-food uses Edited by: Prof. Henry T. Nguyen, University of Missouri, USA
030
Achieving sustainable cultivation of sorghum - Vol 1 Genetics, breeding and production techniques Edited by: Prof. William Rooney, Texas A&M University, USA
031
Achieving sustainable cultivation of sorghum - Vol 2 Sorghum utilization around the world Edited by: Prof. William Rooney, Texas A&M University, USA
032
Achieving sustainable cultivation of potatoes - Vol 2 Production, storage and crop protection Edited by: Dr Stuart Wale, Potato Dynamics Ltd, UK
033
Achieving sustainable cultivation of mangoes Edited by: Prof. Víctor Galán Saúco, Instituto Canario de Investigaciones Agrarias (ICIA), Spain & Dr Ping Lu, Charles Darwin University, Australia
034
Achieving sustainable cultivation of grain legumes - Vol 1 Advances in breeding and cultivation techniques Edited by: Dr Shoba Sivasankar et al., formerly International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
035
Achieving sustainable cultivation of grain legumes - Vol 2 Improving cultivation of particular grain legumes Edited by: Dr Shoba Sivasankar et al., formerly International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
036
Achieving sustainable cultivation of sugarcane - Vol 1 Cultivation techniques, quality and sustainability Edited by: Prof. Philippe Rott, University of Florida, USA
037
Achieving sustainable cultivation of sugarcane - Vol 2 Breeding, pests and diseases Edited by: Prof. Philippe Rott, University of Florida, USA
038
Achieving sustainable cultivation of coffee Edited by: Dr Philippe Lashermes, Institut de Recherche pour le Développement (IRD), France
039
Achieving sustainable cultivation of bananas - Vol 1 Cultivation techniques Edited by: Prof. Gert H. J. Kema, Wageningen University and Research, The Netherlands & Prof. André Drenth, University of Queensland, Australia
040
Global Tea Science Current status and future needs Edited by: Dr V. S. Sharma, formerly UPASI Tea Research Institute, India & Dr M. T. Kumudini Gunasekare, Coordinating Secretariat for Science Technology and Innovation (COSTI), Sri Lanka
041
Integrated weed management Edited by: Emeritus Prof. Rob Zimdahl, Colorado State University, USA
042
Achieving sustainable cultivation of cocoa Edited by: Prof. Pathmanathan Umaharan, Cocoa Research Centre – The University of the West Indies, Trinidad and Tobago
043
Robotics and automation for improving agriculture Edited by: Prof. John Billingsley, University of Southern Queensland, Australia
044
Water management for sustainable agriculture Edited by: Prof. Theib Oweis, ICARDA, Jordan
045
Improving organic animal farming Edited by: Dr Mette Vaarst, Aarhus University, Denmark & Dr Stephen Roderick, Duchy College, UK
046
Improving organic crop cultivation Edited by: Prof. Ulrich Köpke, University of Bonn, Germany
047
Managing soil health for sustainable agriculture - Vol 1 Fundamentals Edited by: Dr Don Reicosky, Soil Scientist Emeritus USDA-ARS and University of Minnesota, USA
048
Managing soil health for sustainable agriculture - Vol 2 Monitoring and management Edited by: Dr Don Reicosky, Soil Scientist Emeritus USDA-ARS and University of Minnesota, USA
049
Rice insect pests and their management E. A. Heinrichs, Francis E. Nwilene, Michael J. Stout, Buyung A. R. Hadi & Thais Freitas
050
Improving grassland and pasture management in temperate agriculture Edited by: Prof. Athole Marshall & Dr Rosemary Collins, IBERS, Aberystwyth University, UK
051
Precision agriculture for sustainability Edited by: Dr John Stafford, Silsoe Solutions, UK
052
Achieving sustainable cultivation of temperate zone tree fruit and berries – Vol 1 Physiology, genetics and cultivation Edited by: Prof. Gregory A. Lang, Michigan State University, USA
053
Achieving sustainable cultivation of temperate zone tree fruit and berries – Vol 2 Case studies Edited by: Prof. Gregory A. Lang, Michigan State University, USA
054
Agroforestry for sustainable agriculture Edited by: Prof. María Rosa Mosquera-Losada, Universidade de Santiago de Compostela, Spain & Dr Ravi Prabhu, World Agroforestry Centre (ICRAF), Kenya
055
Achieving sustainable cultivation of tree nuts Edited by: Prof. Ümit Serdar, Ondokuz Mayis University, Turkey & Emeritus Prof. Dennis Fulbright, Michigan State University, USA
056
Assessing the environmental impact of agriculture Edited by: Prof. Bo P. Weidema, Aalborg University, Denmark
057
Critical issues in plant health: 50 years of research in African agriculture Edited
