Achieving sustainable cultivation of vegetables Edited by: Emeritus Prof. George Hochmuth, University of Florida, USA
059
Advances in breeding techniques for cereal crops Edited by: Prof. Frank Ordon, Julius Kuhn Institute (JKI), Germany & Prof. Wolfgang Friedt, Justus-Liebig University of Giessen, Germany
060
Advances in Conservation Agriculture – Vol 1 Systems and Science Edited by: Prof. Amir Kassam, University of Reading, UK and Moderator, Global Conservation Agriculture Community of Practice (CA-CoP), FAO, Rome, Italy
061
Advances in Conservation Agriculture – Vol 2 Practice and Benefits Edited by: Prof. Amir Kassam, University of Reading, UK and Moderator, Global Conservation Agriculture Community of Practice (CA-CoP), FAO, Rome, Italy
062
Achieving sustainable greenhouse cultivation Edited by: Prof. Leo Marcelis & Dr Ep Heuvelink, Wageningen University, The Netherlands
063
Achieving carbon-negative bioenergy systems from plant materials Edited by: Dr Chris Saffron, Michigan State University, USA
064
Achieving sustainable cultivation of tropical fruits Edited by: Prof. Elhadi M. Yahia, Universidad Autónoma de Querétaro, Mexico
065
Advances in postharvest management of horticultural produce Edited by: Prof. Chris Watkins, Cornell University, USA
066
Pesticides and agriculture Profit, politics and policy Dave Watson
067
Integrated management of diseases and insect pests of tree fruit Edited by: Prof. Xiangming Xu and Dr Michelle Fountain, NIAB-EMR, UK
068
Integrated management of insect pests: Current and future developments Edited by: Emeritus Prof. Marcos Kogan, Oregon State University, USA & Emeritus Prof. E. A. Heinrichs, University of Nebraska-Lincoln, USA
069
Preventing food losses and waste to achieve food security and sustainability Edited by: Prof. Elhadi M. Yahia, Universidad Autónoma de Querétaro, Mexico
070
Achieving sustainable management of boreal and temperate forests Edited by: Dr John Stanturf, Estonian University of Life Sciences , Estonia
071
Advances in breeding of dairy cattle Edited by: Prof. Julius van der Werf, University of New England, Australia & Prof. Jennie Pryce, Agriculture Victoria and La Trobe University, Australia
072
Improving gut health in poultry Edited by: Prof. Steven C. Ricke, University of Arkansas, USA
073
Achieving sustainable cultivation of barley Edited by: Prof. Glen Fox, University of California-Davis, USA and The University of Queensland, Australia & Prof. Chengdao Li, Murdoch University, Australia
074
Advances in crop modelling for a sustainable agriculture Edited by: Emeritus Prof. Kenneth Boote, University of Florida, USA
075
Achieving sustainable crop nutrition Edited by: Prof. Zed Rengel, University of Western Australia, Australia
076
Achieving sustainable urban agriculture Edited by: Prof. Johannes S. C. Wiskerke, Wageningen University, The Netherlands
077
Climate change and agriculture Edited by Dr Delphine Deryng, NewClimate Institute/Integrative Research Institute on Transformations of Human-Environment Systems (IRI THESys), Humboldt-Universität zu Berlin, Germany
078
Advances in poultry genetics and genomics Edited by: Prof. Samuel E. Aggrey, University of Georgia, USA; Prof. Huaijun Zhou, University of California-Davis, USA; Dr Michèle Tixier-Boichard, INRAE, France; and Prof. Douglas D. Rhoads, University of Arkansas, USA
079
Achieving sustainable management of tropical forests Edited by: Prof. Jürgen Blaser, Bern University of Life Sciences, Switzerland; and Dr Patrick D. Hardcastle, Forestry Development Specialist, UK
080
Improving the nutritional and nutraceutical properties of wheat and other cereals Edited by: Prof. Trust Beta, University of Manitoba, Canada
081
Achieving sustainable cultivation of ornamental plants Edited by: Emeritus Prof. Michael Reid, University of California-Davis, USA
082
Improving rumen function Edited by: Dr C. S. McSweeney, CSIRO, Australia; and Prof. R. I. Mackie, University of Illinois, USA
083
Biostimulants for sustainable crop production Edited by Youssef Rouphael, Patrick du Jardin, Patrick Brown, Stefania De Pascale and Giuseppe Colla
084
Improving data management and decision support systems in agriculture Edited by: Dr Leisa Armstrong, Edith Cowan University, Australia
085
Achieving sustainable cultivation of bananas – Volume 2 Germplasm and genetic improvement Edited by: Prof. Gert Kema, Wageningen University, The Netherlands; and Prof. Andrè Drenth, The University of Queensland, Australia
086
Reconciling agricultural production with biodiversity conservation Edited by: Prof. Paolo Bàrberi and Dr Anna-Camilla Moonen, Institute of Life Sciences – Scuola Superiore Sant’Anna, Pisa, Italy
087
Advances in postharvest management of cereals and grains Edited by: Prof. Dirk E. Maier, Iowa State University, USA
088
Biopesticides for sustainable agriculture Edited by: Prof. Nick Birch, formerly The James Hutton Institute, UK; and Prof. Travis Glare, Lincoln University, New Zealand
089
Understanding and improving crop root function Edited by: Emeritus Prof. Peter Gregory, University of Reading, UK
090
Understanding the behaviour and improving the welfare of chickens Edited by: Prof. Christine Nicol, Royal Veterinary College – University of London, UK
091
Advances in measuring soil health for sustainable agriculture Edited by: Prof. Wilfred Otten, Cranfield University, UK
092
Supporting smallholders in achieving sustainable agriculture Edited by: Dr Dominik Klauser and Dr Michael Robinson, Syngenta Foundation for Sustainable Agriculture (SFSA), Switzerland
093
Advances in horticultural soilless culture Edited by: Prof. Nazim Gruda, University of Bonn, Germany
and Dr Manuele Tamò, IITA, Benin
