The Impact of Nutrition and Diet on Oral Health. Группа авторов

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The Impact of Nutrition and Diet on Oral Health - Группа авторов Monographs in Oral Science

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href="#ulink_bd6f63a5-aada-5a4f-ad58-a22e0a6c6187">10] studies. Some indirect evidence on the value of calcium (and vitamin D) supplements in preventing periodontal disease (bone loss from the hip and tooth loss were determined) was provided in an aforementioned study [13]. A trend for better periodontal health in participants taking calcium and vitamin D supplements was observed in a small cross-sectional study (51 participants) [68, 69]. However, further studies are necessary as there is insufficient evidence to recommend an appropriate dose of calcium and vitamin D.

      Similar to potassium, the evidence for phosphorus is equivocal as 2 studies reported no evidence, whereas one did [61]. It could be argued that because of phosphate’s importance in calcium metabolism, phosphorus deserves more attention.

      Saliva

      Conclusions

      The macroelements calcium, potassium, sodium, phosphorus and chlorine are of vital importance to human life. Adequate daily intake of these elements is required to maintain a wide range of bodily functions. From an oral health perspective, calcium in particular but also phosphate play a predominant role in maintaining the teeth and their function. Inadequate calcium intake has also been linked to an increased severity of periodontal disease. The roles of sodium, potassium, and in particular chloride, in maintaining oral health, however, are largely unstudied but they appear to be of limited relevance.

      References

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