Phytopharmaceuticals. Группа авторов

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GDL glucono-β-lactone MVA Multivariate analysis PCA principal component analysis CA cluster analysis RP-HPTLC reverse phase high performance thin layer chromatography DART-MS direct analysis in real time mass spectroscopy GC-FID gas chromatography with flame induction detector PLS-DA partial least squares discriminant analysis. UFLC ultra-fast liquid chromatography UV ultra violet-spectroscopy LDA linear discriminant analysis FT-NIR, FT-MIR Fourier Transformed Near Infrared and Medium Infrared MS mass spectrometry NMR nuclear magnetic resonance spectroscopy

      1. Alves, L.F. and Santos, P.F.P., Brazilian biodiversity as a source of new medicines. Rev. Bras. Farm., 94, 307–320, 2013.

      2. De Ancos, B., Colina-Coca, C., González-Peña, D., Sánchez-Moreno, C., In Biotechnology of Bioactive Compounds, V.K. Gupta, and M.G. Tuohy, (Eds.), pp. 1–36, John Wiley & Sons, Ltd, Chichester, UK, 2015.

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      4. Da Cunha, P.L.R., de Paula, R.C.M., Feitosa, J.P.A., Polissacarídeos da biodiversidade brasileira: uma oportunidade de transformar conhecimento em valor económico. Quim. Nova, 32, 649–660, 2009.

      5. Filho, A.A., da, S., de Sousa, J.P.B., Soares, S., Furtado, N.A.J.C., Andrade e Silva, M.L., Cunha, W.R., Gregório, L.E., Nanayakkara, N.P.D., Bastos, J.K., Antimicrobial activity of the extract and isolated compounds from Baccharis dracunculifolia D. C. (Asteraceae). Z. Naturforsch. C, 63, 40–46, 2008.

      6. Fortes, G.A.C., Naves, S.S., Ferri, P.H., Santos, S.C., Evaluation of chemical changes during Myrciaria cauliflora (Jabuticaba Fruit) fermentation by 1H NMR spectroscopy and chemometric analyses. J. Braz. Chem. Soc., 23, 1815–1822, 2012.

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      9. de Sousa, J.P.B., da Silva Filho, A.A., Bueno, P.C.P., Gregório, L.E., Furtado, N.A.J.C., Jorge, R.F., Bastos, J.K., A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in Baccharis dracunculifolia. Phytochem. Anal., 20, 24–32, 2009.

      10. dos Santos, D.A., Fukui, M., de, J., Dhammika Nanayakkara, N.P., Khan, S.I., Sousa, J.P.B., Bastos, J.K., Andrade, S.F., da Silva Filho, A.A., Quintão, N.L.M., Anti-inflammatory and anti-nociceptive effects of Baccharis dracunculifolia DC (Asteraceae) in different experimental models. J. Ethnopharmacol., 127, 543–550, 2010.

      11. Lemos, M., De Barros, M.P., Sousa, J.P.B., Filho, A.A., da, S., Bastos, J.K., De Andrade, S.F., Baccharis dracunculifolia, the main botanical source of Brazilian green propolis, displays anti-ulcer activity. J. Pharm. Pharmacol., 59, 603–608, 2007.

      12. Leitão, D.P., da, S., Silva Filho, A.A., da Polizello, A.C.M., Bastos, J.K., Spadaro, A.C.C., Comparative evaluation of in-vitro effects of Brazilian green propolis and Baccharis dracunculifolia extracts on cariogenic factors of Streptococcus mutans. Biol. Pharm. Bull., 27, 1834–1839, 2004.

      13. Lima, A.J.B., de Corrêa, A.D., Saczk, A.A., Martins, M.P., Castilho, R.O., Anthocyanins, pigment stability and antioxidant activity in jabuticaba [Myrciaria cauliflora (Mart.) O. Berg]. Rev. Bras. Frutic., 33, 877–887, 2011.

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