Phytopharmaceuticals. Группа авторов

Чтение книги онлайн.

Читать онлайн книгу Phytopharmaceuticals - Группа авторов страница 37

Phytopharmaceuticals - Группа авторов

Скачать книгу

Timilsena, Y.P., Adhikari, R., Barrow, C.J., Adhikari, B., Microencapsulation of chia seed oil using chia seed protein isolate chia seed gum complex coacervates. Int. J. Biol. Macromol., 91, 347–357, 2016.

      168. Ifeduba, E.A. and Akoh, C.C., Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervates. Food Chem., 199, 524–532, 2016.

      169. Kaushik, P., Dowling, K., McKnight, S., Barrow, C.J., Adhikari, B., Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates. Food Res. Int., 86, 1–8, 2016.

      170. Piacentini, E., Giorno, L., Dragosavac, M.M., Vladisavljević, G.T., Holdich, R.G., Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification. Food Res. Int., 53, 362–372, 2013.

      171. Stieger, M. and van de Velde, F., Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods. Curr. Opin. Colloid Interface Sci., 18, 334–348, 2013.

      172. Galante, M., Innovaciones para la elaboración de productos lácteos azucarados saludables tipo dulce de leche, PhD Thesis, Universidad Nacional de Rosario, Rosario, Argentina, 2015.

      173. Sala, G., Stieger, M., van de Velde, F., Serum release boosts sweetness intensity in gels. Food Hydrocoll., 24, 494–501, 2010.

      174. Busch, V.M., Pereyra-Gonzalez, A., Segatin, N., Santagapita, P.R., Poklar Ulrih, N., Buera, M.P., Propolis encapsulation by spray drying: Characterization and stability. LWT-Food Sci. Technol., 75, 227–235, 2017.

      175. Aguirre Calvo, T.R., Busch, V.M., Santagapita, P.R., Encapsulation of a free-solvent extract of lycopene obtained from grapefruit in alginate beads containing sugars and biopolymers. LWT-Food Sci. Technol., 77, 406–412, 2017.

      176. Rodriguez, S.D., Monge, M.E., Olivieri, A.C., Negri, R.M., Bernik, D.L., Time Dependence of the Aroma Pattern Emitted by an Encapsulated Essence Studied by Means of Electronic Noses and Chemometric Analysis. Food Res. Int., 43, 3, 797–804, 2010.

      177. Chasset, T., Häbe, T.T., Ristivojevic, P., Morlock, G.E., Profiling and Classification of French Propolis by Combined Multivariate Data Analysis of Planar Chromatograms and Scanning Direct Analysis in Real Time Mass Spectra. J. Chromatogr. A, 1465, 197–204, 2016.

      178. Ciccoritti, R., Carbone, K., Bellato, S., Pogna, N., Sgrulletta, D., Content and relative composition of some phytochemicals in diploid, tetraploid and Hexaploid Triticum species with potential nutraceutical properties. J. Cereal Sci., 57, 200–206, 2013.

      180. Li, Y., Zhang, J., Jin, H., Liu, H., Wang, Y., Ultraviolet spectroscopy combined with ultra-fast liquid chromatography and multivariate statistical analysis for quality assessment of wild Wolfiporia extensa from different geographical origins. Spectrochim. Acta. A. Mol. Biomol. Spectrosc., 165, 61–68, 2016.

      181. Valdés, A., Vidal, L., Beltrán, A., Canals, A., Garrigós, M.C., Microwave-assisted extraction of phenolic compounds from almond skin byproducts (Prunus Amygdalus): Multivariate analysis approach. J. Agric. Food Chem., 63, 5395–5402, 2015.

      182. Aliakbarian, B., Casale, M., Paini, M., Casazza, A.A., Lanteri, S., Perego, P., Production of a Novel Fermented Milk Fortified with Natural Antioxidants and Its Analysis by NIR Spectroscopy. LWT—Food Sci. Technol., 62, 376–383, 2015.

      183. Fasolato, L., Carraro, L., Facco, P., Cardazzo, B., Balzan, S., Taticchi, A., Andreani, N.A., Montemurro, F., Martino, M.E., Di Lecce, G. et al., Agricultural By-Products with Bioactive Effects: A Multivariate Approach to Evaluate Microbial and Physicochemical Changes in a Fresh Pork Sausage Enriched with Phenolic Compounds from Olive Vegetation Water. Int. J. Food Microbiol., 228, 34–43, 2016.

      184. Moore, J.P., Zhang, S.-L., Nieuwoudt, H., Divol, B., Trygg, J., Bauer, F.F., A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-Glucans of yeast cell walls during wine fermentations. J. Agric. Food Chem., 63, 10054–10063, 2015.

      185. Santana, F.B., Gontijo, L.C., Mitsutake, H., Mazivila, S.J., Souza, L.M., Borges Neto, W., Non-Destructive Fraud Detection in rosehip oil by MIR spectroscopy and chemometrics. Food Chem., 209, 228–233, 2016.

      186. Yang, Q., Zhang, A., Miao, J., Sun, H., Han, Y., Yan, G., Wang, X., Metabolomics biotechnology, applications, and future trends: a systematic review. RSC Adv., 9, 37245–37257, 2019.

      187. Mozzi, F., Ortiz, M.E., Bleckwedel, J., De Vuyst, L., Pescuma, M., Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria. Food Res. Int., 54, 1152–1161, 2013.

      188. Farag, M.A., Mahrous, E.A., Lübken, T., Porzel, A., Wessjohann, L., Classification of commercial cultivars of Humulus lupulus L. (hop) by chemometric pixel analysis of two-dimensional nuclear magnetic resonance spectra. Metabolomics, 10, 1, 21–32, 2014.

      189. Bhatia, A., Bharti, S.K., Tripathi, T., Mishra, A., Sidhu, O.P., Roy, R., Nautiyal, C.S., Metabolic Profiling of Commiphora wightii (Guggul) Reveals a Potential Source for Pharmaceuticals and Nutraceuticals. Phytochemistry, 110, 29–36, 2015.

      * Corresponding author: [email protected]

      Конец ознакомительного фрагмента.

      Текст предоставлен ООО «ЛитРес».

      Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.

      Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.

/9j/4AAQSkZJRgABAQEBLAEsAAD/7SouUGhvdG9zaG9wIDMuMAA4QklNBAQAAAAAAAccAgAAAgAA ADhCSU0EJQAAAAAAEOjxXPMvwRihontnrcVk1bo4QklNBDoAAAAAAOUAAAAQAAAAAQAAAAAAC3By aW50T3V0cHV0AAAABQAAAABQc3RTYm9vbAEAAAAASW50ZWVudW0AAAAASW50ZQAAAABDbHJtAAAA D3ByaW50U2l4dGVlbkJpdGJvb2wAAAAAC3ByaW50ZXJOYW1lVEVYVAAAAAEAAAAAAA9wcmludFBy b29mU2V0dXBPYmpjAAAADABQAHIAbwBvAGYAIABTAGUAdAB1AHAAAAAAAApwcm9vZlNldHVwAAAA AQAAAABCbHRuZW51bQAAAAxidWlsdGluUHJvb2YAAAAJcHJvb2ZDTVlLADhCSU0EOwAAAAACLQAA ABAAAAABAAAAAAAScHJpbnRPdXRwdXRPcHRpb25zAAAAFwAAAABDcHRuYm9vbAAAAAAAQ2xicmJv b2wAAAAAAFJnc01ib29sAAAAAABDcm5DYm9vbAAAAAAAQ250Q2Jvb2wAAAAAAExibHNib29sAAAA AABOZ3R2Ym9vbAAAAAAARW1sRGJvb2wAAAAAAEludHJib29sAAAAAABCY2tnT2JqYwAAAAEAAAAA AABSR0JDAAAAAwAAAABSZCAgZG91YkBv4AAAAAAAAAAAAEdybiBkb3ViQG/gAAAAAAAAAAAAQmwg IGRvdWJAb+AAAAAAAAA

Скачать книгу