Phytopharmaceuticals. Группа авторов

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      98. Şahin, S. and Bilgin, M., Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: A review. J. Sci. Food Agric., 98, 1271–1279, 2018.

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      100. De Vos, P., Faas, M.M., Spasojevic, M., Sikkema, J., Encapsulation for preservation of functionality and targeted delivery of bioactive food components. Int. Dairy J., 20, 292–302, 2010.

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      108. Kitryte, V., Kraujaliene, V., Sulniute, V., Pukalskas, A., Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization. Food Bioprod. Process., 5, 36–50, 2017.

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      112. Liu, X., Hu, Y., Wei, D., Optimization of enzyme-based ultrasonic/microwave-assisted extraction and evaluation of antioxidant activity of orcinol glucoside from the rhizomes of Curculigo orchioides Gaertn. Med. Chem. Res., 23, 2360–2367, 2014.

      113. Marathe, S., Jadhav, S., Bankar, S., Singha, R., Enzyme-Assisted Extraction of Bioactives, in: Food Bioactives Extraction and Biotechnology Applications, M. Pur (Ed.), Springer International Pub, Cham, Switzerland, 2017.

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      115. Kim, S. and Lim, S., Enhanced antioxidant activity of rice bran extract by carbohydrase treatment. J. Cereal Sci., 68, 116–121, 2016.

      116. Cravotto, G. and Chemat, F., Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice Food Engineering Series, G. Barbosa-Cánovas (Ed.), Springer. E-Book, New York, 2013.

      117. Liu, J., Abdalbasit, M., Gasmalla, A., Li, P., Yang, R., Enzyme-assisted extraction processing from oilseeds: Principle, processing and application. Innov. Food Sci. Emerg. Technol., 35, 184–193, 2016.

      118. Hardouin, K., Bedoux, G., Burlot, A., Donnay-Moreno, C., Bergé, J., Enzyme-assisted extraction (EAE) for the production of antiviral and antioxidant extracts from the green seaweed Ulva armoricana (Ulvales, Ulvophyceae). Algal Res.-Biomass Biofuels Bioprod., 16, 233–239, 2016.

      119. Liao, N., Zhong, J., Ye, X., Lu, S., Wang, W., Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity. LWT—Food Sci. Technol., 60, 1113–1121, 2016.

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      121. Ekezie, F.G.C., Sun, D.W., Cheng, J.H., Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments. Trends Food Sci. Technol., 67, 160–172, 2017.

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      125. Parmar, I., Sharma, S., Rupasinghe, H.P.V., Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology. J. Food Sci. Technol., 52, 2202–2210, 2015.

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