Polysaccharides. Группа авторов

Чтение книги онлайн.

Читать онлайн книгу Polysaccharides - Группа авторов страница 67

Polysaccharides - Группа авторов

Скачать книгу

surrounding the food” [189]. Active food packaging may involve oxygen and moisture absorption agents, ultraviolet barriers, compounds that deliver flavoring, antioxidants, or antimicrobial agents [188]. Among the packaging systems, polysaccharide-based edible films and coatings have appeared as a good alternative for improving the quality and safety of foods. Previous studies have shown that various polysaccharides-based films and coatings, including chitosan, alginate, carrageenan, pectin, starch, cellulose derivatives, and apple puree, can be utilized as superior carriers of antimicrobial agents for protecting the quality and safety of foods in the industries of meat, poultry, seafood, dairy, fruits, and vegetable. In addition, to prevent food oxidation and browning, antioxidant compounds were incorporated into polysaccharide-based edible coatings and films. Furthermore, different polysaccharides-based coatings, such as alginate, gellan, chitosan and gum-based coatings, have been reported to be excellent carriers of nutraceutical compounds, such as vitamin E, calcium, probiotics [187].

      In sum, natural polysaccharides are abundant renewable bioresources as food or food ingredients, but to be used as active food ingredients, the safety of polysaccharides has to be evaluated about their origin, purity, isolation method, stability, composition, immunogenicity, and toxicity. As mentioned above, the packaging is a demand for food preservation. Natural polysaccharides arise as suitable materials for biopackaging. However, polysaccharide-based systems have to be improved for commercial purposes to carry and release bioactive agents, such as antimicrobial, antioxidant agents. Packing systems relying on the “release on time” concept seems to be the future concept of the food industry. Therefore, polysaccharide-based biopackaging systems should be developed to respond to environmental changes such as changes in pH or temperature to liberate their bioactive agent contents.

      6.2.5 Biofuels

      As carbon-neutral and sustainable, biofuels (i.e., ethanol, biodiesel, and bio-jet fuel) are produced through contemporary biological processes, rather than geological processes [190, 191]. Because of the need for increased energy security, increased petroleum price, and negative impacts of fossil fuels on the environment, biofuels have been gaining increased public and scientific attention [191].

      Biofuels are classified into first, second and third-generation biofuels depending on the carbon source of feedstock. The first-generation feedstock is based on the starch obtained from wheat, corn, barley, etc. The second-generation feedstock includes biomass rich in lignin and cellulose such as rice wheat straw, straw, and sugarcane bagasse. Finally, the third-generation feedstock comprises polysaccharides, such as starch, laminarin, and floridean starch [190]. In the extracellular cell wall of plant cells, cellulose is generally embedded in a lignin matrix. This structure is called lignocellulose and it constitutes the essential part of the woody cell walls of plants. In addition to their other biological functions, such as providing resistance against the penetration of microorganisms or degrading enzymes, cellulose and lignin together provide the plant structure. Cellulose can be fermented by many microorganisms to produce biofuels, such as bioethanol. Lignin is a large 3D polymer of phenylpropanoid molecules and it is an abundant source of high energy because of having a high C/O ratio [192, 193]. Lignocellulose is not a part of the human diet as a food since it cannot be readily digested by the microorganisms reside in the human gut, so lignocellulose has been proposed to be used as a renewable source because of its availability and structural characteristics. However, it has been noticed that the production of lower-cost cellulosic biofuels was challenging because lignocellulosic residues are a complex of carbohydrates and polyphenol polymers usually associated with proteins. Consequently, the necessity of the use of several steps including pre-treatments and enzymatic digestions to extract fermentable carbohydrates from this complex network increases the cost of ethanol production drastically [193, 194].

      6.2.6 Wastewater Treatment

      Over the last years, the use of biocompatible and biodegradable renewable resources for the retaining of different pollutants from wastewaters has attracted the attention of many researchers [200]. Biosorbent abilities of natural polysaccharide matrices have been under investigation for an efficient and low-cost wastewater treatment.

      The use of polysaccharide-based materials as sorbents offers several advantages including low cost, versatility, abundance, high capacity and high rate of adsorption, and ease of modification. However, there are also limitations of using polysaccharides in wastewater treatment. For instance, the choice of the adsorbent depends on the nature of the pollutant, thus the extreme variability of industrial wastewater must be taken into account in the design of any polysaccharide-based platform [204]. Still, polysaccharide-based materials one of the most attractive biosorbents for wastewater treatment. Considerable efforts are now being made in the investigation

Скачать книгу