stockings, they are about as useful to a young Tagalo girl, as knee-breeches to a Scotch-highlander.
Reclining on our gay pillow, stretched at ease, full length, on a clean mat, laid on a raised bamboo-floor, discussing the merits of cold roast fowl, ham, and tongue; a bottle of claret, and a bottle of porter for our breakfast, I thought there were not many persons in the world more comfortably situated for the time being. We stayed for a short time at the house of the alcade of Pasig, a native gentleman of Tagola parentage, and were hospitably invited to dinner. Having walked through the town, visited the church and bazar, (which we found well stocked with rice and fish,) we returned to the lake. The late heavy rains had so swollen its waters that our canoes were paddled across extensive paddy fields, where we met with others, fishing; we passed close to several large craft, having two masts but no bowsprits, with large mat sails, cables, and wooden anchors of various shapes. They were clumsily constructed and badly rigged, but gayly painted on their high bow-boards and on each quarter; the high stern was also painted with flowers and a figure of the patron-saint after which the vessel was named, in the gayest colours. There was nothing to be seen, on this part of the excursion, excepting a wide expanse of water; mountains and hills, in the distance, and fishing-snares placed in every direction. Game of various kinds abounds among the hills, affording fine hunting. Boa-constrictors and other reptiles may be found in abundance, and in the creeks, alligators of an immense size. In the lake there are said to be one hundred different varieties of fish; but it requires a week’s leisure, a suitable banka, with many et ceteras, to enjoy the manifold beauties with which this sheet of water is reputed to be surrounded. We were much amused when on our passage to the lake, in discovering, at a distance, a man floating with the stream and seated upright in the water; we were unable immediately to discover what supported him in that position, but shortly after we descried the projecting nose of an enormous carabou or Indian buffalo. The Indian appeared to be quite at his ease, sitting astride the ponderous animal, smoking one of the immense-sized cigars I have before mentioned, and which would last out a reasonable cruise. With the left hand he grasped the animal’s tail, to support him in the current, and a rope passed through the nose (the usual custom here) served to direct the figure-head to any part to which he fancied to go. He was hailed by our Indians and asked where he was bound; he replied he was on his way to pay visits to some Señoritas down the river, and, subsequently, was going to Manila, to sell his carabou, (a distance of about ten miles.)
PATERO.
The scene was occasionally enlivened by the sound of a guitar, proceeding from a canoe or a cottage on the shore. Rafts of cocoa-nuts, containing many thousands, guided by a single man standing in the centre of them, holding a long pole, with other rafts, of bamboo and timber, were constantly passing us. On our return from the lakes we visited several small streams on the left hand of the river, on which is situated an extensive village called Patero, alias Duck-town—a very appropriate name for the place, for I never before saw so many ducks together; the cottages were standing very near to each other, and thousands of these birds were feeding on the river, being secured by a slight fence made of bamboo. Raising ducks and fishing seemed to be the only employment. Every thing about the inhabitants wore a rustic appearance, which was heightened, in a certain degree, by the plantain and mango trees, overshadowing their picturesque habitations: some were washing clothes in the stream, others, cooking in the open air—many were stretched out at full length, asleep; children were hanging in cots under the shadowy branches of the trees, soothed by gentle breezes which rocked them to sleep—others, of a larger growth, in a state of nudity, were playing with the ducks, sailing mimic boats, or making dirt-puddings—not a few in number were diverting themselves with cock-fighting—others were endeavouring to make a little musick, and some were playing the game of draughts, with small stones. A portion of the young Indian girls (Tagalos) were decorating or anointing their pretty persons—others were paddling about in small canoes, which they would occasionally upset to create a hearty laugh and then, like dripping Naiads, again scrambling into them, would repeat the same frolic. This village, or a succession of villages, extends several miles along various outlets from the main river, from which no portion of it can be seen, being completely hidden by the trees on the banks; it contained, in 1818, three thousand, eight hundred and forty inhabitants, all Indians; at this period, 1834, it has, probably, four thousand, five hundred souls.
We returned to the hospitable alcade’s house about two, being only a couple of miles from Patero, where we found a sumptuous dinner, consisting of not less than twelve dishes of fish and meat, with a variety of sweetmeats, fruit and coffee, (but no wine or spirits,) and then cigars and buyo, for those who chose them. We did ample justice to this repast, although nearly burnt up with a hot sun. This town, or rather cluster of villages, is inhabited wholly by Indians, principally Tagalos, and contained in 1818, twelve thousand, one hundred and forty souls; at the present period, it has probably a population of fifteen thousand; the houses are mostly built of bamboo and palm, and stand on piles. In violent typhoons it is found necessary to secure them with ropes, passed over the roofs, and fastened to strong posts. Their elevation on piles is found a necessary security against the lake, which occasionally, after violent rains, spreads its wide stream over all the lowlands bordering upon it. The inhabitants raise cane and rice in large quantities, with some wheat, Indian corn, fruits, &c. Fishing, more or less, is the occupation of every one; they, apparently, live in great simplicity and comfort, wanting nothing. A considerable quantity of sugar is made here, there being several extensive buildings for that purpose. Having taken leave of our kind host, we proceeded down the river to Manila, and again were much delighted with the richness, beauty and variety of the scenery. The mango with its umbrageous arms, affording a delightful shade to the weary traveller—the plantain and the banana, disputing every foot of ground, on the banks of the river, the tall and graceful bamboo overtopping every thing around it—extensive fields of cane, waving gently their green leaves to the passing breeze, with fields of paddy, exhibiting the green spiral leaf of the plant above the flooded meadows; numberless cottages were seen, deeply seated in the midst of luxuriant fruit-trees, and a massive church or convent was always in view, in some delightful spot. Again we met Indians, of both sexes, fishing or bathing, going upon a water-excursion, or to a ball, to chew buyo, to have a little chit-chat or scandal with a neighbour, or visit a holy friar of a neighbouring convent. These rapid and varied scenes, with our agreeable company, afforded us much pleasure as we lay in our bankas, enjoying the rapid passing views, which lapse of years cannot efface, exhibiting a rural picture of great simplicity and beauty; the principal actors being a race of Indians noted for the mildness of their tempers and for their great hospitality.
CHAPTER V.
DEPARTURE FROM MANILA—CHOLERA—CAPE BOLINA—CHINESE VESSELS—PILOT—MACAO—LINTING—VILLAGE—WHAMPOA—JOS HOUSES—SACRIFICE—ARRIVAL AT CANTON—RIVER AND BOATS—DESCRIPTION OF CANTON—GREAT IDOL TEMPLE—LEGEND OF THE JOS HOUSE—RELIGIOUS CEREMONIES—MINOR TEMPLES.
We had spent a fortnight most pleasantly at Manila, when the painful intelligence was received, that the Asiatic or spasmodic cholera had suddenly made its appearance on board the Peacock. It has been already stated that the diarrhœa and dysentery were prevalent among the crew, on the passage from Angier to Manila. These diseases were ascribed, among other causes, to the want of bread and the substitution of yams, &c. The cholera could not have arisen from any want of cleanliness, for our ship, from her keelson to her royal truck, was kept thoroughly clean and in the finest order, both at sea and in port. The united causes which produced this malady were, probably, change of food, the great quantities of fruit used by the crew, and the arrival of the season of the year, (about the change of the monsoons in the bay,) which is generally unhealthy. The first case was in a sailor, named Peterson, sixty-three years old. He had made a hearty meal on bean soup, with pork, and about an hour afterward the first symptoms made their appearance; the evacuations became copious, coldness and insensibility supervened; the pulse became scarcely perceptible; the countenance livid, ghastly, and sunken; spasms attacked the lower extremities;
